Name: Caramel Chocolate Peanut Butter Pie
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 24 chocolate sandwich cookies (such as Oreos), crushed; 6 tablespoons unsalted butter, melted; 8 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz whipped topping (or homemade whipped cream); 1/2 cup caramel sauce; 1 1/2 cups semi-sweet chocolate chips; 3/4 cup heavy cream; 1/4 cup chopped peanuts (optional, for garnish)

Why You’ll Love This Recipe

This pie is a dream for anyone who loves the sweet-salty combination of peanut butter and chocolate. It’s no-bake, which means no oven time, and it looks impressive without being complicated. The layers of flavors—from the buttery crust to the silky peanut butter, sweet caramel, and luscious chocolate topping—make each bite unforgettable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate sandwich cookies (such as Oreos), crushed
Unsalted butter, melted
Cream cheese, softened
Creamy peanut butter
Powdered sugar
Whipped topping (or homemade whipped cream)
Caramel sauce
Semi-sweet chocolate chips
Heavy cream
Chopped peanuts (optional, for garnish)

Directions

Mix crushed chocolate cookies with melted butter and press into the bottom and sides of a pie dish to form the crust. Chill while preparing the filling.
In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping. Spread evenly over the crust.
Drizzle caramel sauce over the peanut butter filling, spreading gently.
In a small saucepan or microwave, heat heavy cream and pour over chocolate chips. Stir until smooth to make ganache.
Spread the ganache evenly over the caramel layer.
Garnish with chopped peanuts or extra caramel drizzle if desired.
Chill for at least 4 hours (or overnight) before slicing and serving.

Servings and timing

This pie serves 10–12 people. Preparation takes about 25 minutes, plus at least 4 hours of chilling time.

Variations

Use a graham cracker crust instead of a chocolate cookie crust for a lighter base.
Add a layer of crushed pretzels for extra crunch and a salty twist.
Swap semi-sweet chocolate for dark chocolate or milk chocolate.
Use almond or cashew butter instead of peanut butter for a different nutty flavor.
Top with mini peanut butter cups for a more decadent presentation.

Storage/Reheating

Store the pie covered in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months. To serve from frozen, thaw in the refrigerator overnight. This pie does not require reheating and is best enjoyed chilled.

FAQs

Can I make this pie ahead of time?

Yes, it’s a perfect make-ahead dessert since it needs time to chill.

Can I use natural peanut butter?

It’s best to use creamy peanut butter that isn’t too oily for a smooth filling.

Do I need to bake the crust?

No, this is a no-bake crust, though you can bake it for 8 minutes at 350°F if you prefer a firmer base.

Can I use homemade caramel sauce?

Absolutely—homemade caramel adds even more richness to the pie.

Can I freeze this pie?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

What type of chocolate is best for the ganache?

Semi-sweet chocolate balances the sweetness, but dark chocolate works well if you prefer less sweetness.

How do I keep the layers from mixing together?

Chill each layer briefly before adding the next for cleaner layers.

Can I make this pie gluten-free?

Yes, just use gluten-free cookies for the crust.

How do I cut neat slices?

Use a sharp knife warmed under hot water and wiped dry between slices.

Can I make mini versions of this pie?

Yes, assemble the layers in muffin tins or small jars for individual servings.

Conclusion

Caramel Chocolate Peanut Butter Pie is a luscious, no-bake dessert that delivers layers of indulgence in every bite. With its creamy peanut butter filling, rich caramel, and silky chocolate ganache, it’s guaranteed to impress at any occasion. Easy to prepare and perfect for making ahead, this pie is a must-try for anyone who loves the classic chocolate and peanut butter combination.