Name: Caramel Chocolate Crunch Bars
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs (or crushed digestive biscuits); 1/2 cup unsalted butter, melted; 1 can (14 oz) sweetened condensed milk; 1/2 cup brown sugar; 1/4 cup corn syrup or golden syrup; 1/4 cup unsalted butter; 1 tsp vanilla extract; 2 cups semi-sweet or dark chocolate chips; 1 cup crisped rice cereal or crushed cornflakes; Sea salt, for garnish (optional)

Why You’ll Love This Recipe

These bars are a triple threat: sweet, crunchy, and indulgently chocolaty. The combination of creamy caramel and a crunchy base topped with velvety chocolate creates a perfect bite every time. They’re also quick to assemble and require no oven time, making them ideal for busy days or last-minute desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs or crushed digestive biscuits
Butter, melted
Sweetened condensed milk
Brown sugar
Corn syrup or golden syrup
Vanilla extract
Semi-sweet or dark chocolate chips
Crisped rice cereal or cornflakes
Sea salt (optional, for garnish)

Directions

In a bowl, combine graham cracker crumbs and melted butter. Stir until fully combined, then press the mixture firmly into a parchment-lined baking dish to form the base.
In a saucepan, combine sweetened condensed milk, brown sugar, corn syrup, and butter. Cook over medium heat, stirring constantly until the mixture thickens and turns golden (about 8–10 minutes). Remove from heat and stir in vanilla extract.
Pour the caramel mixture over the crust, spreading it evenly. Let cool slightly.
Melt chocolate chips in a microwave-safe bowl or over a double boiler until smooth. Stir in the crisped rice cereal or crushed cornflakes.
Pour the chocolate mixture over the caramel layer, spreading it out evenly.
Sprinkle with sea salt if desired.
Chill in the refrigerator for 1–2 hours until fully set.
Once firm, cut into bars and serve.

Servings and timing

This recipe makes approximately 16 bars.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Variations

Use white chocolate or milk chocolate instead of dark chocolate.
Add a layer of peanut butter between the caramel and chocolate for a nutty twist.
Stir chopped nuts into the chocolate topping for added crunch.
Swap crisped rice cereal with crushed pretzels for a salty-sweet flavor.
Drizzle extra caramel or chocolate over the top for presentation.

Storage/Reheating

Store caramel chocolate crunch bars in an airtight container in the refrigerator for up to 1 week. For a softer texture, let them sit at room temperature for 10–15 minutes before serving. These bars can also be frozen for up to 2 months; wrap them individually in plastic wrap and place in a freezer-safe bag. Thaw in the fridge overnight before enjoying.

FAQs

Can I make these bars without baking?

Yes, this is a completely no-bake recipe, making it quick and oven-free.

What can I use instead of graham crackers?

You can use digestive biscuits, shortbread cookies, or even crushed pretzels as the base.

How do I know when the caramel is ready?

The caramel should thicken and turn a golden brown color. Stir constantly to avoid burning.

Can I use store-bought caramel instead?

Yes, but homemade caramel offers a better texture and flavor. If using store-bought, warm it slightly to make it spreadable.

What type of chocolate works best?

Semi-sweet or dark chocolate provides a balanced sweetness, but you can use milk chocolate if you prefer a sweeter taste.

How do I prevent the chocolate layer from cracking when cutting?

Allow the bars to sit at room temperature for 10–15 minutes before cutting with a sharp knife.

Can I use honey instead of corn syrup?

Honey can be used in a pinch, but it may slightly alter the texture and flavor of the caramel.

What’s the best way to cut clean squares?

Use a hot knife (dip it in hot water and wipe dry) to slice cleanly through the chilled layers.

Are these bars gluten-free?

Only if you use gluten-free graham crackers or biscuits and ensure all other ingredients are certified gluten-free.

Can I add toppings like sprinkles or nuts?

Absolutely. Add them right after spreading the chocolate layer so they stick before chilling.

Conclusion

Caramel chocolate crunch bars are the ultimate no-bake treat, combining rich flavors and a satisfying crunch into each bite. Whether you’re making them for a crowd or just to have on hand for snack time, these bars deliver on taste, texture, and ease. Keep a batch in your fridge—you’ll be glad you did.