Description

This Cannoli Dip is a creamy, sweet, and tangy treat inspired by the classic Italian dessert. Made with whole-milk ricotta cheese, cream cheese, confectioners’ sugar, and bright lime zest, this dip offers a delightful blend of smooth texture and citrusy flavor. Perfect for parties or casual snacking, it can be enjoyed with mini ice cream cones or paired with chips and cookies for dipping.

Ingredients

Main Ingredients

1 carton (15 ounces) whole-milk ricotta cheese
4 ounces cream cheese, softened
3/4 cup confectioners’ sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest

Optional Garnishes

Mini ice cream sugar cones
Mini chocolate chips

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Instructions

Combine Ingredients: In a mixing bowl, beat together the whole-milk ricotta cheese, softened cream cheese, confectioners’ sugar, chopped candied citron, and grated lime zest until the mixture is smooth and creamy.
Serve and Garnish: If desired, scoop or pipe the ricotta mixture into mini ice cream sugar cones. Sprinkle the tops with mini chocolate chips and additional grated lime zest for added flavor and visual appeal.

Notes

Use whole-milk ricotta for the creamiest texture; part-skim varieties may result in a thinner dip.
Ensure the cream cheese is softened before mixing to achieve a smooth consistency without lumps.
Mini ice cream sugar cones add a fun, edible vessel for serving but you can also serve the dip with graham crackers or fresh fruit.
The dip can be made ahead and refrigerated for up to 24 hours; bring to room temperature before serving for best taste.
Adjust the amount of confectioners’ sugar to your preferred level of sweetness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-American