Description
Crunchy, sweet, and perfectly spiced candied pecans that are easy to make at home. These pecans are coated with a mixture of cinnamon, sugar, and melted butter, then baked to a crisp finish—perfect for snacking, topping salads, or adding to desserts.
Ingredients
Base Ingredients
- 1 large egg white
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon salt
Main Ingredient
- 3 cups pecan halves
Coating
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 300˚F (150˚C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Coating Mixture: In a large mixing bowl, beat the egg white until it becomes foamy. Add the granulated sugar, cinnamon, and salt to the egg white, then stir thoroughly until all ingredients are well combined.
- Coat the Pecans: Add the pecan halves into the bowl and gently fold them into the egg white mixture until they are evenly coated. Pour in the melted butter and toss the nuts to ensure a complete, glossy coating.
- Bake the Pecans: Spread the coated pecans in a single, even layer on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, stirring halfway through baking to ensure even cooking and prevent burning.
- Cool and Crisp: Remove the pecans from the oven and let them cool completely on the baking sheet. As they cool, the coating will harden, giving you crisp, candied pecans ready to enjoy or store.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Stirring halfway through baking is crucial to ensure even caramelization and avoid burnt spots.
- Store cooled candied pecans in an airtight container at room temperature for up to two weeks.
- For a spicier twist, add a pinch of cayenne pepper or nutmeg to the cinnamon-sugar mixture.
- Ensure pecans are fully cooled before storing to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
