Description
Campfire S’mores Pizza is a fun and delicious twist on the classic s’mores treat, combining warm flour tortillas layered with Nutella, graham crackers, Hershey’s chocolate, and mini marshmallows. Cooked over a campfire grate on aluminum foil, this gooey dessert is perfect for outdoor gatherings and ready in just 13 minutes.
Ingredients
Base
- 4 large flour tortillas (9 ½ inch each)
Spread
- ⅔ cup Nutella spread or chocolate spread of your choice
Toppings
- 1 sleeve graham crackers (broken into bite size pieces, about ⅔ cup)
- 12 snack size Hershey’s bars (broken into pieces)
- 4 cups mini marshmallows (1 cup per pizza)
Instructions
- Prepare the campfire: Build your campfire and allow it to burn down until you have a nice bed of hot coals, which will provide even heat for cooking your pizzas.
- Set up foil and tortillas: Lay out two pieces of aluminum foil to cook each pizza on, then place one large flour tortilla on top of each piece of foil.
- Spread Nutella: Using a spoon or an offset spatula, spread approximately 2 ½ tablespoons of Nutella over each tortilla, leaving a small border around the edges uncoated to prevent spillover.
- Add graham crackers: Evenly sprinkle about ⅔ cup of broken graham cracker pieces over the Nutella layer on each tortilla.
- Add chocolate pieces: Break three snack size Hershey’s bars into smaller pieces and scatter them on top of the graham crackers on each pizza.
- Add mini marshmallows: Generously sprinkle 1 cup of mini marshmallows over the chocolate and graham crackers on each pizza, completing the topping layers.
- Place on grate: Carefully place the assembled dessert pizzas on the grate positioned over the bed of coals, keeping the aluminum foil underneath for easy cleanup and to protect the tortillas.
- Cover with foil tent: Use a larger piece of aluminum foil to tent over the pizzas. This helps to trap heat and melt the toppings evenly without burning.
- Cook and turn: After about 4 to 6 minutes, carefully turn the pizzas using tongs or a spatula to promote even cooking of the marshmallows and chocolate.
- Finish cooking and serve: Once the chocolate and marshmallows are melted and gooey, remove the pizzas from the heat. Slice and serve immediately while hot and melty for the ultimate campfire dessert experience.
Notes
- Use caution when handling hot coals and the foil to avoid burns.
- Customize toppings by adding nuts, sliced bananas, or different chocolate types.
- If you don’t have a campfire, this recipe can be replicated on a grill or in an oven using similar heat settings.
- Be sure to keep the foil under the tortillas to prevent sticking and make cleanup easier.
- For a gluten-free option, substitute flour tortillas and graham crackers with gluten-free versions.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
