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Campfire S’mores Nachos Recipe

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4.3 from 25 reviews

  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Campfire S’mores Nachos are a delicious and fun twist on traditional s’mores, perfect for outdoor gatherings. Layers of graham crackers, mini and regular marshmallows, and chocolate chips are assembled in a foil pan and heated over a campfire or grill until gooey and melted. This easy-to-make treat combines the classic flavors of cinnamon graham crackers and chocolate with the cozy warmth of toasted marshmallows for a perfect sweet snack or dessert.

Ingredients

Ingredients

  • 2 cinnamon graham crackers (or regular graham crackers), broken into pieces
  • 1 cup mini marshmallows
  • 4 regular size marshmallows
  • 1 cup chocolate chips

Instructions

  1. Prepare Graham Crackers: Break up the graham crackers into pieces and spread them evenly in the bottom of an 8 by 8 inch heavy-duty foil pan, adjusting the quantity to fit your pan size.
  2. First Layer: Sprinkle a layer of mini marshmallows evenly over the graham cracker pieces.
  3. Add Chocolate Chips: Scatter chocolate chips generously on top of the mini marshmallows.
  4. Second Layer: Repeat the layers by adding another layer of graham crackers, mini marshmallows, and chocolate chips.
  5. Top Layer: Add more chocolate chips and place a few regular-sized marshmallows on top for an extra gooey texture.
  6. Cover the Pan: Cover the foil pan tightly with a piece of heavy-duty foil, ensuring it wraps securely around the edges to retain heat.
  7. Heat Over Fire: Place the pan on the grate of a grill or directly over hot campfire coals, avoiding open flames for even melting.
  8. Cook Until Melted: Cook for several minutes until the marshmallows are toasted and the chocolate is melted. You can carefully lift a corner of the foil to check or detect the aroma of melted chocolate.
  9. Remove Carefully: Use heat-resistant gloves or tools to remove the hot pan from the fire safely.
  10. Serve and Enjoy: Remove the foil lid and serve immediately while warm and gooey.

Notes

  • Using cinnamon graham crackers adds a warm spice flavor, but regular graham crackers work well too.
  • Grilling over coals rather than direct flames helps prevent burning while allowing even melting.
  • Adjust the amount of chocolate chips and marshmallows based on your sweetness preference.
  • Use a heavy-duty foil pan to avoid punctures and allow easy cleanup.
  • This recipe is best enjoyed fresh and warm; leftovers can be gently reheated but may harden once cooled.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/campfire-smores-nachos-recipe/