Name: Cake Batter Ice Cream Sandwiches Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 1 3/4 cups plus 2 tbsp (244g) all purpose flour; 1 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup (112g) unsalted butter, room temperature; 3/4 cup (155g) sugar; 1/4 cup (56g) packed light brown sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup (120ml) milk, room temperature; 3/4 cup sprinkles, divided; Half Gallon Cake Batter Ice Cream

Jump to Recipe· 3.9 from 33 reviews

If you’re on the hunt for a show-stopping dessert that brings out your inner kid’s joy, then this Cake Batter Ice Cream Sandwiches Recipe is your new best friend. Imagine soft, confetti-speckled cake rounds hugging spoonfuls of nostalgic cake batter ice cream, all rolled in a whimsical coat of sprinkles. It’s a carnival of colors and flavors in every bite, perfectly balancing sweet and creamy textures. Whether you’re celebrating a birthday or just want to treat yourself to something extraordinary, these ice cream sandwiches will brighten any day and leave everyone smiling.

Ingredients You’ll Need

The image shows a stack of four round cookie sandwiches with light yellow cookie layers on top and bottom, and a white cream filling in the middle. The edges of the cream are covered with colorful sprinkles in red, blue, green, yellow, purple, orange, and white. One cookie sandwich leans against the stack on a white plate, and behind it, there is a white bowl filled with more sprinkles. The cookies and bowl sit on a white marbled surface with some loose sprinkles scattered around. A red cloth with decorative edges is partially visible under the plate. photo taken with an iphone --ar 4:5 --v 7

What makes this Cake Batter Ice Cream Sandwiches Recipe so delightful starts with a handful of essential ingredients that combine to create a light, fluffy cake and irresistibly creamy filling. Each item plays a unique role in delivering the perfect balance of texture, flavor, and cheerfulness.

1 3/4 cups plus 2 tbsp (244g) all purpose flour: The foundation for a tender and soft cake base.
1 1/4 tsp baking powder: Helps the cake rise to a perfect lightness without being cakey.
1/4 tsp salt: Enhances the overall sweet flavor and balances the batter.
1/2 cup (112g) unsalted butter, room temperature: Adds richness for moist, melt-in-your-mouth cake rounds.
3/4 cup (155g) sugar: Sweetens the cake just right without overpowering.
1/4 cup (56g) packed light brown sugar: Adds a subtle caramel note and extra moisture.
1 large egg: Provides structure and binds the ingredients together smoothly.
1 tsp vanilla extract: Brings out the warm, sweet flavors in the batter.
1/2 cup (120ml) milk, room temperature: Ensures a smooth, spreadable batter and tender crumb.
3/4 cup sprinkles, divided: For a fun, festive look and that classic cake batter aesthetic.
Half Gallon Cake Batter Ice Cream: The creamy, dreamy star filling that makes these sandwiches unforgettable.

How to Make Cake Batter Ice Cream Sandwiches Recipe

Step 1: Prepare the Confetti Cake Base

Start by preheating your oven to 375°F (190°C). Line two 9×13 inch baking pans with parchment paper on the bottom and lightly spray the sides to prevent sticking. In a medium bowl, whisk together the flour, baking powder, and salt—this dry mix ensures your cake has a tender crumb with just the right lift.

Step 2: Mix the Wet Ingredients

Cream the softened butter with both sugars until smooth and just combined—this mix holds the secret to a luscious cake texture. Add the egg, vanilla extract, and milk, blending well after each addition. The batter might look slightly curdled at this stage, but that’s totally normal and means your cake will be moist and tender.

Step 3: Combine and Add Sprinkles

Carefully fold in the dry ingredients until just combined. The batter will be very thin, which is perfect for those delicate cake rounds we’re aiming for. Divide the batter evenly between your prepared pans—using a scale can help with precision but measuring cups work just fine. Finally, sprinkle about two tablespoons of sprinkles on each pan to get that iconic confetti look baked right in.

Step 4: Bake and Cool the Cake

Bake for 7 to 10 minutes until a toothpick inserted into the center comes out clean and the edges begin to lightly brown. Remove from the oven and let cool mostly in the pan before gently turning the cakes out onto a parchment-lined cooling rack. To keep the tops looking pristine (these will be the outside of your ice cream sandwiches), lightly spray the parchment with non-stick spray before placing the cake on it.

Step 5: Freeze Before Cutting

Pop the cooled cakes into the freezer for 20 to 30 minutes to firm up; this step helps you cut clean, neat rounds without crumbling.

Step 6: Cut Cake Rounds

Using a round cookie cutter approximately 2 3/4 inches in diameter, cut out circles from both cake layers. You should get about 12 rounds per layer, which is enough to create 12 sandwiches. Place the cut rounds back in the freezer to stay firm while preparing the ice cream filling.

Step 7: Assemble the Ice Cream Sandwiches

Take a firm scoop of cake batter ice cream—about 1/4 cup—and gently spread it on top of one cake round using the back of a spoon. Working quickly helps prevent melting. Sandwich it with a second cake round and pop the assembled sandwich back into the freezer.

Step 8: Add Sprinkle Coating

Once all your sandwiches are assembled, freeze them for 2 to 3 hours to firm up the ice cream fully. When ready, spread remaining sprinkles on a plate and roll the sides of each sandwich in the sprinkles to coat. This adds a festive, fun crunch and colorful finish. Return sandwiches to the freezer until you’re ready to serve.

How to Serve Cake Batter Ice Cream Sandwiches Recipe

The image shows a stack of four round, light beige sandwich cookies with colorful rainbow sprinkles on the edges. Each cookie sandwich has two soft cookies with a thick creamy white filling in the middle. The top cookie has a bite taken out, showing the smooth cream inside. The sprinkles are red, yellow, green, blue, purple, pink, orange, and white, sticking to the cream on the sides. The stack is placed on a white plate with a red and white textured cloth underneath, all set on a white marbled surface. In the background, a small white bowl filled with sprinkles is slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

You can enhance your sandwiches with a drizzle of melted white chocolate or a light dusting of powdered sugar for extra flair. Fresh berries or edible flowers on the side add a touch of elegance and freshness that pairs beautifully with the sweet, creamy flavors.

Side Dishes

While these sandwiches are pretty much perfect on their own, serving them alongside a scoop of fresh fruit sorbet balances the richness. Alternatively, a simple glass of cold milk or a fruity sparkling lemonade complements the sweetness without overpowering.

Creative Ways to Present

For parties, arrange your Cake Batter Ice Cream Sandwiches Recipe on a colorful platter layered with wax paper and decorate with scattered sprinkles or confetti. You can even wrap each sandwich individually in parchment and tie them with a ribbon for a charming, portable treat that guests will love.

Make Ahead and Storage

Storing Leftovers

Keep your assembled ice cream sandwiches in an airtight container in the freezer. This helps maintain their freshness and prevents freezer burn while keeping the cake soft and ice cream firm.

Freezing

If you want to prep ahead, freeze the cake layers first, then assemble your sandwiches and store them in a single layer in a freezer-safe container, separated by parchment paper to avoid sticking. They can be frozen for up to two weeks without losing quality.

Reheating

These sandwiches are best enjoyed cold straight from the freezer, but if you want to soften them slightly, leave them at room temperature for about 5 minutes before serving. Avoid microwaving as it causes the cake to become soggy and the ice cream to melt quickly.

FAQs

Can I use other ice cream flavors besides cake batter?

Absolutely! While cake batter ice cream pairs perfectly to mimic a birthday cake vibe, you can experiment with vanilla, funfetti, or even chocolate for a delicious twist on this recipe.

How do I prevent the cake from sticking to the parchment paper?

Spraying the parchment paper lightly with non-stick spray before placing the cake on it is key. This simple step ensures the delicate cake tops come off easily without tearing.

Can I make these without sprinkles?

You can skip the sprinkles if you prefer a more traditional ice cream sandwich look, but they add charm, color, and a bit of crunch that really elevates the cake batter experience.

What’s the best way to cut neat rounds?

Freezing the cake layers beforehand makes them firm and much easier to cut cleanly. Use a sharp, round cookie cutter and press firmly but gently to keep the edges intact.

How long do these ice cream sandwiches stay fresh in the freezer?

Stored in an airtight container, these treats will maintain their taste and texture for up to two weeks, giving you plenty of time to enjoy every last bite.

Final Thoughts

This Cake Batter Ice Cream Sandwiches Recipe is one of those magical desserts that feels like a celebration in every bite. It’s fun, colorful, and utterly delicious—perfect for sharing with friends, family, or keeping as your little secret indulgence. Give it a try, and watch how quickly these sweet little bundles become a favorite at your table!