Description

Cajun Chicken is a flavorful and spicy dish that delivers the bold and vibrant flavors of Louisiana. This easy-to-make recipe is seasoned with a blend of Cajun spices, creating a smoky, savory, and slightly spicy chicken. Perfect for dinner, meal prepping, or as a versatile addition to salads and rice dishes. Ready in under 30 minutes, this Cajun Chicken recipe is guaranteed to satisfy your craving for delicious, spicy food.

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional for extra heat)

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Instructions

Slice chicken breasts horizontally if too thick and pat dry with paper towels.
In a small bowl, mix Cajun seasoning, garlic powder, onion powder, paprika, black pepper, salt, thyme, oregano, and cayenne pepper (if using).
Rub the spice mixture evenly over both sides of each chicken breast.
Heat olive oil in a large skillet over medium-high heat.
Once hot, cook the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F and is golden brown.
Remove the chicken from the skillet and let it rest for a few minutes before serving.

Notes

You can increase the heat level by adding more cayenne pepper or using a spicier Cajun seasoning.
If you prefer a smokier flavor, grill the chicken instead of pan-frying.
This recipe also works great for chicken thighs, which will result in a juicier dish.

Prep Time: 10min
Cook Time: 15min
Category: Dinner
Method: Grilling
Cuisine: Cajun / Southern