Description
These Cacao Protein Balls are a delicious and nutritious no-bake snack, combining the rich flavor of cacao with peanut butter and protein powder. Perfect for a quick energy boost, they are packed with oats, chia seeds, and dark chocolate chips for added texture and antioxidants. Easy to make and ideal to keep in the fridge for a healthy, on-the-go treat.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 3 tbsp unsweetened cacao powder
- 2 tbsp vanilla protein powder
- 1 tbsp chia seeds
- 1/8 tsp sea salt
Wet Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Add-ins
- 2 tbsp dark chocolate chips
Instructions
- Combine ingredients: Add all the ingredients except for the dark chocolate chips into a mixing bowl and stir until well combined. As the mixture thickens, prepare to use your hands to fold the dough thoroughly.
- Fold in chocolate chips: Gently fold in the dark chocolate chips using your hands. To prevent sticking, coat your hands lightly with coconut oil or a similar non-stick agent.
- Shape the balls: Roll the mixture into small, bite-sized balls by hand or use a cookie scoop for uniform shapes. Arrange them neatly on a plate or tray.
- Chill: Place the plate with the protein balls in the refrigerator and chill for at least 30 minutes. This allows them to firm up and enhances the flavors before serving.
Notes
- Use natural peanut butter without added sugar for a healthier version.
- Substitute honey with maple syrup to make it vegan-friendly.
- Store the protein balls in an airtight container in the fridge for up to one week.
- For extra texture, try adding chopped nuts or shredded coconut to the mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
