Name: Butterfinger Pie Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 24 Oreos; 7 tablespoons butter, melted; 1 (8-ounce) package cream cheese, room temperature; 1 cup confectioners sugar; 3/4 cup creamy peanut butter; 1 cup chopped Butterfingers (about 12 Fun Size bars); 8 ounces thawed whipped topping (Cool Whip); Additional whipped cream; Additional chopped Butterfingers

Jump to Recipe· 4.2 from 23 reviews

If you’ve ever dreamed of a dessert that combines the creamy richness of peanut butter, the sweet crunch of Butterfinger candy bars, and the classic chocolatey Oreo crust, this Butterfinger Pie Recipe is the answer. It’s an irresistibly smooth and crunchy pie that melts in your mouth with every bite, perfect for impressing friends at your next gathering or simply indulging your own sweet cravings.

Ingredients You’ll Need

The image shows a clear food processor bowl filled with whole dark chocolate sandwich cookies with cream filling, arranged evenly around the central black blade hub. To the top left, there is a wooden tray holding three rectangular blocks of white cream cheese with a smooth texture. At the top right, a white bowl contains melted yellow butter with a slightly bubbly surface. The background is a white marble surface, and a blue and white patterned cloth is partially visible at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Butterfinger Pie Recipe is easier than you might think because it uses ingredients that are straightforward but crucial to achieving the perfect harmony of flavors and textures. Each item adds its own special touch, from the silky cream cheese blend to the iconic Butterfinger crunch and that chocolatey Oreo base.

Cool Whip: Adds lightness and fluffy texture to the filling, balancing the richness of peanut butter.
Chopped Butterfingers: Provides the signature crispy, peanut-buttery crunch throughout the pie.
Cream cheese (8-ounce package, room temperature): Gives the filling a creamy, tangy base that contrasts wonderfully with sweet elements.
Confectioners sugar (1 cup): Sweetens the filling smoothly without graininess.
Creamy peanut butter (3/4 cup): Brings depth and classic flavor to the pie, making it truly crave-worthy.
Whipped topping (8 ounces, thawed): Lightens the mixture while adding volume and a velvety finish.
Oreos (24 cookies): Crushed into crumbs, they form a rich, chocolatey crust that is the perfect base.
Butter (7 tablespoons, melted): Binds the Oreo crumbs together while adding moisture and flavor to the crust.

How to Make Butterfinger Pie Recipe

Step 1: Prepare the Crust

Start by greasing a 9-inch pie dish to prevent sticking. Using a food processor, crush the Oreos into fine crumbs, then gradually mix in the melted butter while the processor runs on low speed. The butter helps the crumbs stick together and form the perfect base when pressed into the pie dish’s bottom and sides. Pop this in the freezer for 20 minutes so it firms up nicely.

Step 2: Mix the Filling

In a large bowl, beat together the cream cheese, confectioners sugar, and peanut butter with an electric mixer until the mixture is silky smooth. This combination creates the luscious, creamy heart of your Butterfinger Pie Recipe.

Step 3: Add the Crunch

Stir the chopped Butterfingers gently into the cream cheese mixture. These pieces give the filling that delightful crunch we all adore, keeping the texture varied and exciting with every slice.

Step 4: Fold in the Whipped Topping

Carefully fold in the thawed whipped topping to lighten the filling. This step ensures the filling is airy and smooth, making it a dream to eat rather than dense or heavy.

Step 5: Assemble and Chill

Spoon the filling into the chilled Oreo crust and smooth the top with a spatula. Place your pie in the refrigerator for at least 4 hours so the filling sets perfectly and the flavors meld.

Step 6: Final Touches

Before serving, add a generous dollop of whipped cream and sprinkle extra chopped Butterfingers on top for that ultimate Sweet finishing touch. Now it’s ready to enjoy!

How to Serve Butterfinger Pie Recipe

A slice of pie sits on a white plate showing three layers: a dark crumbly crust at the bottom, a thick creamy light tan middle layer with bits of candy, and a fluffy white whipped cream top layer sprinkled with crushed candy pieces in light brown and chocolate colors. The full pie on a white fluted ceramic pie dish has one slice removed. The background has a white marbled surface, with some yellow candy wrappers and a blue patterned cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A handful of chopped Butterfinger candy bars on top adds an enticing crunch and a visual cue of the pie’s star ingredient. A swirl of whipped cream enhances the creamy texture and makes every slice look bakery-perfect.

Side Dishes

This dessert pairs wonderfully with fresh berries or a scoop of vanilla ice cream for contrasting freshness. If you want a drink pairing, a cup of rich coffee or a cold glass of milk complements the pie’s sweetness beautifully.

Creative Ways to Present

Serving this Butterfinger Pie Recipe in individual clear glasses or mini mason jars layered with crushed Oreos and whipped topping makes for an impressive presentation. You could also drizzle some caramel or chocolate sauce on top for added decadence.

Make Ahead and Storage

Storing Leftovers

Once your Butterfinger Pie Recipe is made, store any leftovers in the refrigerator covered tightly with plastic wrap or in an airtight container. It will stay delicious and fresh for up to 3 days, giving you plenty of time to enjoy every bite.

Freezing

You can freeze the pie for up to a month by wrapping it well with plastic wrap and then aluminum foil. When you’re ready, thaw it in the fridge overnight before serving to retain the perfect texture and flavor balance.

Reheating

This pie is best enjoyed chilled, so reheating isn’t necessary. If you like your pie a little softer, just let it sit out at room temperature for 15 to 20 minutes before slicing and serving.

FAQs

Can I use a premade crust instead of making an Oreo crust?

Absolutely! A premade chocolate or graham cracker crust can work well, but the Oreo crust really adds that distinct chocolatey crunch that pairs perfectly with the Butterfinger Pie Recipe.

What can I substitute for Cool Whip if I want to make it from scratch?

You can use homemade whipped cream made by whipping heavy cream with a bit of sugar and vanilla extract. It adds a fresh, creamy touch that’s just as delightful.

Are all Butterfinger bars the same size for chopping?

Butterfinger bars come in various sizes, but for this recipe, using fun-size bars is convenient and offers a good proportion of candy pieces for texture without overwhelming the filling.

Can this pie be made gluten-free?

You can make a gluten-free version by swapping the Oreo crust for gluten-free chocolate cookies and ensuring all other ingredients are certified gluten-free. The result is just as delicious!

How long should the pie chill for the best texture?

Letting the Butterfinger Pie Recipe chill for at least 4 hours is key to letting the filling set properly and the flavors develop fully. Overnight chilling works even better for a firmer texture.

Final Thoughts

This Butterfinger Pie Recipe is one of those rare treats that’s simple to make, yet utterly unforgettable in flavor and texture. Whether you’re celebrating a special occasion or just craving something sweet and special, this pie delivers on all fronts. Go ahead, give it a try, and get ready to become the hero of your dessert table!