If you’re on the hunt for a cookie that combines ease with incredible flavor, the Butterfinger Cake Mix Cookies Recipe is going to steal your heart. These cookies are delightfully soft and packed with irresistible crunch from the Butterfinger baking bits. Baking with a yellow butter cake mix creates a tender crumb that practically melts in your mouth, while the addition of real melted butter and eggs gives the dough a perfect richness. Whether you’re whipping up a quick treat for the family or bringing a batch to your next gathering, this cookie recipe effortlessly blends simplicity and show-stopping taste.
Ingredients You’ll Need
Getting these Butterfinger Cake Mix Cookies Recipe right is all about having the right ingredients on hand. Each one plays a crucial role in building the perfect balance of flavor, texture, and color that will make these cookies unforgettable.
- 15.25 oz box Yellow BUTTER Cake Mix: The foundation of the dough, offering a buttery flavor and soft texture that acts as the base for everything else.
- ½ cup (1 stick) butter, melted: Adds richness and moisture, helping the cookies stay tender.
- 2 large eggs: Bind the ingredients together and contribute to the cookie’s structure for that perfect bite.
- 1 cup Butterfinger Baking Bits: The star of the show; these crunchy, peanut-buttery bits deliver bursts of classic Butterfinger flavor throughout each cookie.
How to Make Butterfinger Cake Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees Fahrenheit. Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze, which means more time enjoying your cookies!
Step 2: Melt the Butter
Gently melt your butter until it’s liquid but not browned. This melted butter is a key player, infusing the dough with buttery richness that perfectly complements the cake mix.
Step 3: Mix the Dough
In a large bowl, combine the yellow butter cake mix, melted butter, and eggs. Stir these ingredients together until a soft dough forms. Don’t worry if it looks a bit thick; that’s the perfect consistency for these cookies.
Step 4: Fold in the Butterfinger Bits
Next, gently fold 1 cup of Butterfinger baking bits into the dough. These bits will provide delightful crunchy pockets of peanut butter and chocolate flavor with every bite.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop dollops of dough evenly spaced on your prepared baking sheet. Bake them for about 10 minutes, just until the edges are lightly golden and the centers have set but are still soft.
Step 6: Cool and Enjoy
Once baked, let the cookies rest on the baking sheet for 3 minutes so they firm up slightly, then transfer them to a wire rack to cool completely. This cooling step helps maintain their tender texture while preventing crumbling.
How to Serve Butterfinger Cake Mix Cookies Recipe
Garnishes
For an extra wow factor, sprinkle a few extra Butterfinger bits or chop up some Butterfinger bars to sprinkle on top just after baking. A light dusting of powdered sugar can also add a touch of elegance and contrast beautifully with the cookie’s golden color.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a cup of coffee or tea. For a decadent dessert spread, serve alongside vanilla ice cream or warm caramel sauce for dipping—your guests will thank you!
Creative Ways to Present
Turn these cookies into mini cookie sandwiches filled with peanut butter or chocolate ganache. You can also crushed leftover cookies and sprinkle them over ice cream sundaes, or even use them as a crunchy topping for yogurt parfaits. Their versatility makes the Butterfinger Cake Mix Cookies Recipe a fun treat for any occasion.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature, where they’ll stay fresh and soft for up to 5 days. Adding a slice of bread to the container can help maintain moisture and keep them chewy.
Freezing
You can freeze the cookie dough before baking by scooping it onto a baking sheet and freezing until solid, then transferring the dough balls to a freezer-safe bag. Bake straight from frozen, just add a couple of extra minutes to the baking time. Baked cookies also freeze well, lasting up to 3 months in an airtight container or freezer bag.
Reheating
Warm leftover cookies in a microwave for about 10-15 seconds or in a low oven (300 degrees Fahrenheit) for 5-7 minutes to restore that fresh-from-the-oven softness and flaky edges. Fresh warmth really brings out the full buttery aroma and the crunch of the Butterfinger bits.
FAQs
Can I substitute the yellow cake mix with another flavor?
Absolutely! While yellow butter cake mix gives the cookies their classic buttery flavor, you can try vanilla or even funfetti cake mix for a twist. Just keep in mind this will slightly change the taste and color of your cookies.
What if I can’t find Butterfinger baking bits?
If you can’t find Butterfinger baking bits, simply chop up Butterfinger candy bars into small pieces. Alternatively, other crunchy peanut butter chocolate candies can work well, though the flavor will vary.
Can I make these cookies gluten-free?
This recipe depends on the cake mix, so you’ll need to find a gluten-free yellow cake mix to make it gluten-free. Just confirm the Butterfinger bits or bars are also gluten-free or find a suitable substitute.
How do I prevent the cookies from spreading too much?
Using melted butter helps create a tender cookie but can cause spreading if too warm. Make sure your butter isn’t hot when mixing, and chill the dough briefly if you notice the cookies spreading too thin during baking.
Are these cookies chewy or crispy?
These Butterfinger Cake Mix Cookies have a soft, tender center with slightly crisp edges. The Butterfinger bits add a satisfying crunch in every bite, creating a wonderful contrast in texture.
Final Thoughts
You really can’t go wrong with this Butterfinger Cake Mix Cookies Recipe. It’s one of those simple recipes that feels special because each bite delivers rich buttery dough and that signature, crunchy Butterfinger taste. Grab your ingredients, invite some friends over, and get ready for a baking experience that’s as fun to make as it is to eat. Trust me, once you try these, they’ll become a beloved staple in your cookie rotation!
Print
Butterfinger Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: 30 cookies
Description
These Butterfinger Cake Mix Cookies are a delightful treat combining the rich, buttery flavor of yellow cake mix with the crunchy, peanut buttery sweetness of Butterfinger baking bits. Easy to prepare and perfect for cookie lovers looking for a quick bake, they offer a soft, chewy texture with bursts of candy bar crunch in every bite.
Ingredients
Cookie Dough:
- 15.25 oz box Yellow Butter Cake Mix
- ½ cup (1 stick) butter, melted
- 2 large eggs
- 1 cup Butterfinger Baking Bits
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier after baking.
- Melt Butter: Melt ½ cup (1 stick) of butter until fully liquid to help combine the dough ingredients smoothly.
- Mix Dough: In a large bowl, combine the yellow butter cake mix, melted butter, and eggs. Stir thoroughly until a soft dough forms, ensuring all ingredients are well blended.
- Add Butterfinger Bits: Gently fold 1 cup of Butterfinger baking bits into the dough, distributing them evenly throughout the mixture to add crunch and flavor.
- Scoop Dough: Use a cookie scoop or spoon to drop dough portions onto the prepared baking sheet, spacing them evenly to allow for spreading during baking.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges are lightly golden and the centers are set.
- Cool Cookies: Remove the baking sheet from the oven and set it on a wire cooling rack. Let the cookies cool on the sheet for 3 minutes before transferring them to the rack with a cookie spatula to cool completely.
Notes
- You can substitute Butterfinger baking bits with chopped Butterfinger candy bars if baking bits aren’t available.
- For softer cookies, reduce baking time slightly; for crisper cookies, increase baking time by a minute or two.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Ensure the butter is fully melted but not hot before combining with other ingredients to prevent cooking the eggs prematurely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
