Name: Butter Pecan Bars
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened (for crust); 1/2 cup granulated sugar; 1/4 tsp salt; 1/2 cup unsalted butter, melted (for filling); 1 1/2 cups brown sugar (light or dark); 3 large eggs; 1 1/2 tsp vanilla extract; 1/4 tsp salt; 2 cups chopped pecans, toasted

Why You’ll Love This Recipe

If you’re a fan of buttery desserts and nutty flavors, this recipe is sure to become a favorite. The shortbread base is tender and crisp, providing the perfect contrast to the gooey, brown sugar filling loaded with toasted pecans. These bars are easy to slice, travel well, and store beautifully—ideal for potlucks, bake sales, or a make-ahead dessert option for your next dinner party.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsalted butter (softened and melted, divided)
Granulated sugar
Brown sugar (light or dark)
Eggs
Vanilla extract
Salt
Chopped pecans (preferably toasted)

Directions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Make the crust by mixing flour, softened butter, granulated sugar, and a pinch of salt until crumbly. Press evenly into the bottom of the prepared pan.
Bake the crust for 15 minutes or until lightly golden. Remove from the oven and set aside.
Prepare the filling by whisking together melted butter, brown sugar, eggs, vanilla, and a pinch of salt until smooth.
Stir in chopped pecans, making sure they’re evenly coated.
Pour the filling over the warm crust and spread evenly.
Bake for 25–30 minutes, or until the top is set and lightly browned.
Cool completely in the pan before slicing into bars.

Servings and timing

Servings: 24 bars
Prep time: 15 minutes
Cook time: 40–45 minutes
Total time: About 1 hour

Variations

Chocolate Chip Pecan Bars: Add mini chocolate chips to the filling for extra sweetness.
Maple Twist: Replace part of the brown sugar with maple syrup for a richer, deeper flavor.
Coconut Pecan Bars: Add shredded coconut to the filling for a tropical touch.
Gluten-Free: Use a 1:1 gluten-free flour blend for the crust.
Bourbon Butter Pecan Bars: Add a splash of bourbon to the filling for an adult version with extra depth.

Storage/Reheating

Store Butter Pecan Bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Thaw at room temperature before serving. If you want to reheat them slightly, warm individual bars in the microwave for about 10 seconds.

FAQs

Do I need to toast the pecans?

Toasting the pecans enhances their flavor and adds a pleasant crunch, but it’s optional if you’re short on time.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe to avoid over-salting.

Can I make these bars ahead of time?

Absolutely. These bars store well and can be made a day or two in advance.

What’s the best way to slice them cleanly?

Cool completely and use a sharp knife. Wiping the blade between cuts helps keep the edges neat.

Can I use a different type of nut?

Yes, walnuts or almonds can be substituted, though pecans offer the best traditional flavor.

How do I know when the filling is set?

The top should look golden and set in the center—if it jiggles, bake a few minutes longer.

Can I halve the recipe?

Yes, cut all the ingredients in half and bake in an 8×8-inch pan. Adjust the baking time slightly.

Are these bars overly sweet?

They are rich and sweet, but the buttery crust and toasted nuts help balance the flavor.

Can I use dark brown sugar?

Yes, dark brown sugar will give a deeper, more molasses-like flavor.

Can I add a drizzle on top?

A light caramel or chocolate drizzle adds an elegant finish and extra sweetness if desired.

Conclusion

Butter Pecan Bars are a buttery, nutty dessert that brings comfort and indulgence together in one bite. With their crisp base, gooey pecan filling, and easy-to-make process, they’re a crowd-pleaser for any occasion. Whether you’re hosting a party or just baking for fun, these bars are bound to become a go-to recipe in your dessert rotation.