Why You’ll Love This Recipe
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Flavor-packed: The zesty heat of buffalo sauce paired with the creamy ranch dressing is a match made in heaven.
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Quick and easy: Made in under 30 minutes with minimal ingredients.
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Versatile: Enjoy it as a dip, in wraps, or even on top of a salad.
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Perfect for meal prep: Great for making ahead and enjoying throughout the week.
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Crowd-pleasing: Ideal for parties, game day, or a family dinner.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups cooked chicken, shredded (rotisserie chicken works great)
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1/2 cup buffalo sauce
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1/2 cup ranch dressing
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1/4 cup shredded cheddar cheese (optional)
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1/4 cup chopped green onions (optional)
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1 tablespoon chopped cilantro (optional for garnish)
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Salt and pepper to taste
Directions
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Shred the chicken: If you haven’t already, shred the cooked chicken into bite-sized pieces.
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Mix the sauce: In a large bowl, combine buffalo sauce and ranch dressing until well blended.
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Combine with chicken: Add the shredded chicken to the sauce mixture and stir until the chicken is fully coated.
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Optional toppings: Stir in shredded cheddar cheese and green onions if desired.
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Serve: Serve immediately as a dip with chips or veggies, or use it as a filling for wraps, sandwiches, or on top of a salad.
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Garnish: Top with cilantro for an extra fresh kick.
Servings and timing
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Servings: 4
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Prep time: 5 minutes
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Cook time: 20 minutes (if using pre-cooked chicken)
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Total time: 25 minutes
Variations
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Spicy: Add extra buffalo sauce or some hot sauce if you like your dish extra spicy.
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Creamier: For a richer flavor, mix in a little cream cheese or sour cream.
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Vegetarian: Substitute the chicken with cauliflower or a plant-based chicken alternative for a vegetarian version.
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Different cheese: Try blue cheese for an added tangy twist.
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Low-carb: Serve on lettuce wraps instead of using bread or tortillas.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat the buffalo chicken mixture in the microwave or on the stovetop. Add a little extra ranch dressing if it becomes too thick.
FAQs
Can I use pre-cooked chicken?
Yes, rotisserie chicken is a great time-saver, or you can use leftover cooked chicken.
Can I make this dish ahead of time?
Yes, you can prepare the buffalo chicken mixture in advance and store it in the fridge. Just heat it up before serving.
How spicy is this recipe?
The spiciness level depends on the buffalo sauce you use. You can control it by adjusting the amount of buffalo sauce or adding more hot sauce for extra heat.
Can I make this recipe without ranch dressing?
You can substitute with blue cheese dressing for a more traditional buffalo flavor, or use a healthier yogurt-based dressing for a lighter version.
Can I freeze buffalo chicken ranch?
It is best to avoid freezing the ranch dressing mixture, as the texture can change when thawed. However, you can freeze just the buffalo chicken filling and reheat it later.
How can I make this recipe more flavorful?
Feel free to add additional seasonings such as garlic powder, onion powder, or paprika to enhance the flavor.
What can I serve with buffalo chicken ranch?
Serve with chips, carrots, celery, or crackers for dipping, or use it as a filling for wraps and sandwiches.
Can I add vegetables to the mix?
Yes! Adding veggies like chopped celery or bell peppers can add a nice crunch and flavor balance.
How can I make it less spicy for kids?
Use a mild buffalo sauce or reduce the amount of sauce used, then mix in a little extra ranch to mellow out the heat.
Can I use other dressings instead of ranch?
Yes, you can substitute ranch with any creamy dressing like Caesar, buttermilk dressing, or even a creamy blue cheese dressing.
Conclusion
Buffalo Chicken Ranch is an easy and delicious dish that combines the best of both worlds: spicy buffalo sauce and creamy ranch dressing. Whether you serve it as a dip, a sandwich filling, or over a salad, this dish is sure to be a hit. It’s simple to make, versatile, and can easily be customized to fit your preferences. Enjoy this crowd-pleaser any time you need a quick, satisfying meal!
Print
Buffalo Chicken Ranch
- Total Time: 25min
- Yield: 4servings
- Diet: Gluten Free
Description
Buffalo Chicken Ranch combines the bold heat of buffalo sauce with the creamy goodness of ranch dressing for the ultimate comfort food. Ready in under 30 minutes, this dish is perfect as a dip, sandwich filling, or salad topping. Versatile, easy to make, and crowd-pleasing, it’s an ideal choice for weeknight dinners, meal prep, or parties.
Ingredients
2 cups cooked chicken, shredded (rotisserie chicken works great)
1/2 cup buffalo sauce
1/2 cup ranch dressing
1/4 cup shredded cheddar cheese (optional)
1/4 cup chopped green onions (optional)
1 tablespoon chopped cilantro (optional for garnish)
Salt and pepper to taste
Instructions
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Shred the Chicken: If you haven’t already, shred the cooked chicken into bite-sized pieces.
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Mix the Sauce: In a large bowl, combine buffalo sauce and ranch dressing until well blended.
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Combine with Chicken: Add the shredded chicken to the sauce mixture and stir until the chicken is fully coated.
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Optional Toppings: Stir in shredded cheddar cheese and green onions if desired.
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Serve: Serve immediately as a dip with chips or veggies, or use it as a filling for wraps, sandwiches, or on top of a salad.
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Garnish: Top with cilantro for an extra fresh kick.
Notes
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Spicy: Add extra buffalo sauce or some hot sauce if you like your dish extra spicy.
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Creamier: For a richer flavor, mix in a little cream cheese or sour cream.
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Vegetarian: Substitute the chicken with cauliflower or a plant-based chicken alternative for a vegetarian version.
-
Different Cheese: Try blue cheese for an added tangy twist.
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Low-Carb: Serve on lettuce wraps instead of using bread or tortillas.
- Prep Time: 5min
- Cook Time: 20min
- Category: Dinner
- Method: Mixing, Sautéing
- Cuisine: American
