If you have a sweet tooth that loves the rich, fudgy goodness of brownies and the irresistible charm of cookie dough, then you are in for an absolute treat with this Brownies with Edible Cookie Dough Frosting Recipe. Combining decadent chocolate brownies with an irresistibly safe-to-eat cookie dough frosting makes every bite a joyful celebration of classic desserts coming together in the most magical way. This recipe has quickly become one of my all-time favorites to share at gatherings or to indulge in on a quiet, cozy night — it’s comfort, nostalgia, and a bit of whimsy all rolled into one scrumptious dish.
Ingredients You’ll Need
All the ingredients for this Brownies with Edible Cookie Dough Frosting Recipe are wonderfully simple and play crucial roles in delivering that perfect balance of texture, flavor, and moisture. Each one is essential, bringing the brownies’ deep chocolatey richness and the cookie dough’s sweet, creamy delight to life.
- 18 tablespoons butter (melted): Adds richness and helps create that fudgy brownie texture.
- 1 ½ cups flour: Provides structure to the brownies for a tender crumb.
- ½ teaspoon salt: Enhances the chocolate flavor and balances sweetness.
- ½ cup cocoa powder (plus 1 tablespoon): Brings deep chocolate flavor and color to the brownies.
- 2 ½ cups sugar: Sweetens and contributes to the brownies’ moist texture.
- 3 eggs (lightly beaten): Bind the ingredients together and add richness.
- 1 tablespoon vanilla: Adds warmth and depth to the chocolate taste.
- 1 cup dark chocolate chips: Melts into delightful pockets of gooey chocolate within the brownies.
- 1 cup butter (softened): Essential for creating the creamy base of the frosting.
- ½ cup sugar: Sweetens the cookie dough frosting.
- ⅔ cup brown sugar: Adds moisture and a subtle caramel flavor to the frosting.
- ¼ cup milk: Brings the frosting to the perfect spreadable consistency.
- 2 teaspoons vanilla: Enhances the cookie dough’s classic flavor.
- ¾ cup flour: Makes the cookie dough safe to eat by baking it and keeps it stable on the frosting.
- ¼ teaspoon salt: Balances the sweetness of the frosting and intensifies flavor.
- 1 cup mini chocolate chips: Adds delightful chocolate bursts in every frosting bite.
How to Make Brownies with Edible Cookie Dough Frosting Recipe
Step 1: Prepare Your Oven and Baking Pan
Start by preheating your oven to 350 degrees Fahrenheit. Line a 9 x 13-inch pan with parchment paper, making sure to spray the sides with cooking spray so the brownies release easily after baking. This little setup tip makes cleanup and serving much smoother.
Step 2: Mix the Brownie Batter
In a large bowl, whisk together the melted butter, cocoa powder, and sugar until smooth and glossy. Then beat in the eggs and vanilla to bring everything together into a luscious base. Next, gently fold in the flour and salt so you don’t overwork the batter—it’s key to keep the brownies tender. Finally, stir in the dark chocolate chips for those irresistible melty pockets of chocolate goodness.
Step 3: Bake the Brownies
Pour the batter evenly into your prepared pan and smooth the surface using an offset spatula. Bake for 25 to 30 minutes, watching closely to ensure the center is just set, and the edges have slightly pulled away from the sides of the pan. Avoid over-baking to keep the brownies delectably fudgy. Once baked, transfer the pan to a wire rack and let the brownies cool completely before frosting.
Step 4: Make the Edible Cookie Dough Frosting
This step is a little magical twist. First, bake the flour on a rimmed cookie sheet at 350 degrees Fahrenheit for about 7 minutes, or until it reaches 160 degrees internally—this is crucial for making your cookie dough safe to eat by killing potential pathogens. While the flour cools, beat the softened butter with the sugars until the mixture is light and fluffy. Add milk and vanilla, then gradually mix in the cooled flour, salt, and mini chocolate chips until perfectly combined into a luscious, scoopable cookie dough frosting.
Step 5: Frost Your Brownies
Once the brownies are completely cooled, spread the edible cookie dough frosting generously and evenly across the top. The creamy, sweet cookie dough frosting against the rich, fudgy brownies creates a dreamy balance of textures and flavors that’s utterly irresistible.
How to Serve Brownies with Edible Cookie Dough Frosting Recipe
Garnishes
To add a little flair, sprinkle extra mini chocolate chips, a light dusting of cocoa powder, or even some flaky sea salt atop the frosting. These touches highlight the chocolate and enhance each bite with an added layer of flavor and texture.
Side Dishes
This decadent dessert pairs wonderfully with fresh berries, a scoop of vanilla ice cream, or a dollop of lightly whipped cream. These sides balance the richness of the brownies and elevate the experience with fresh or creamy contrast.
Creative Ways to Present
For a fun presentation, cut the brownies into bite-sized squares and serve on a decorative platter for parties, or layer chunks with vanilla ice cream in dessert jars for an eye-catching parfait. You can also drizzle warm caramel or chocolate sauce over the frosting for an extra indulgent touch.
Make Ahead and Storage
Storing Leftovers
Leftover brownies with edible cookie dough frosting should be stored in an airtight container at room temperature for up to two days. If your kitchen is warm, you can refrigerate them to keep the frosting firm, but allow them to come to room temperature before serving for the best flavor.
Freezing
You can freeze the unfrosted brownies wrapped tightly in plastic wrap and foil for up to three months. For the cookie dough frosting, store separately in an airtight container and freeze for up to one month. Thaw both components before assembling for fresh-from-scratch taste and texture.
Reheating
To enjoy brownies with warm, melty chocolate goodness, reheat an unfrosted piece in the microwave for about 10 to 15 seconds. For frosted brownies, it’s best to enjoy them cold or at room temperature to keep the frosting texture intact.
FAQs
Is the cookie dough frosting safe to eat raw?
Absolutely! The flour is specially baked to eliminate any harmful bacteria, and no raw eggs are used in the frosting, making it completely safe and delicious to enjoy as a frosting.
Can I use regular chocolate chips instead of mini chocolate chips in the frosting?
Yes, but mini chocolate chips distribute more evenly in the frosting and create a smoother texture. Regular chips can also work if chopped into smaller pieces.
How moist are the brownies in this recipe?
The brownies are fudgy and moist but not overly dense. They have just the right balance of softness and a slight chew, enhanced by the gooey pockets of melted chocolate chips.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that is designed for baking, and double-check that your cocoa powder and chocolate chips are gluten-free certified.
What’s the best way to cut these brownies?
For clean cuts, use a sharp knife warmed under hot water and wiped dry between slices. This prevents the frosting from dragging and keeps the edges neat and presentable.
Final Thoughts
This Brownies with Edible Cookie Dough Frosting Recipe is pure dessert magic that takes your love for classic sweets and cranks it up a notch. The combination of fudgy brownies and creamy cookie dough frosting is sure to impress every guest and satisfy every craving. I can’t wait for you to whip up a batch and make it your new go-to indulgence. Happy baking and even happier eating!
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Brownies with Edible Cookie Dough Frosting Recipe
- Total Time: 45 minutes
- Yield: 30 servings
Description
Deliciously rich brownies topped with a creamy edible cookie dough frosting, combining the fudgy texture of classic brownies with the nostalgic flavor of cookie dough. Perfect for parties or any dessert craving, this treat serves 30 and is baked to perfection with a safe-to-eat frosting that requires no additional baking.
Ingredients
Brownies
- 18 tablespoons butter (melted)
- 1 ½ cups flour
- ½ teaspoon salt
- ½ cup cocoa powder
- 1 tablespoon cocoa powder (additional)
- 2 ½ cups sugar
- 3 eggs (lightly beaten)
- 1 tablespoon vanilla extract
- 1 cup dark chocolate chips
Edible Cookie Dough Frosting
- 1 cup butter (softened)
- ½ cup sugar
- ⅔ cup brown sugar
- ¼ cup milk
- 2 teaspoons vanilla extract
- ¾ cup flour (to be baked)
- ¼ teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat Oven: Set your oven to 350ºF. Line a 9×13-inch baking pan with parchment paper and spray the sides with cooking spray to prevent sticking.
- Prepare Brownie Batter: In a large bowl, whisk together the melted butter, ½ cup cocoa powder, and sugar until well combined. Add the lightly beaten eggs and vanilla extract, whisking until the batter is smooth. Gently fold in the flour and salt mixture just until combined, then carefully fold in the dark chocolate chips.
- Bake Brownies: Pour the brownie batter into the prepared pan and smooth the surface with an offset spatula. Bake for 25 to 30 minutes until the center is just set and the edges start pulling away from the pan. Avoid overbaking for a fudgy texture. Allow brownies to cool completely on a wire rack before frosting.
- Prepare Cookie Dough Flour: Spread the ¾ cup of flour on a rimmed cookie sheet and bake at 350ºF for 7 minutes or until it reaches 160ºF to eliminate any pathogens, making it safe to consume raw.
- Make Edible Cookie Dough Frosting: Using an electric mixer, beat softened butter with sugar and brown sugar on medium-high speed until light and fluffy. Add milk and vanilla extract, mixing to combine. Gradually add the baked flour and salt, mixing until well incorporated. Fold in mini chocolate chips.
- Frost Brownies: Once the brownies have fully cooled, evenly spread the edible cookie dough frosting over the top. Slice and serve.
Notes
- Do not overbake the brownies to maintain a fudgy texture.
- Baking the flour for the edible cookie dough is essential to make it safe to eat.
- Use an offset spatula for smooth brownie batter spreading and frosting application.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- For an extra chocolate flavor, use dark cocoa powder if available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
