Description
This Brioche French Toast recipe is a decadent and comforting breakfast favorite, featuring thick slices of slightly stale brioche bread soaked in a cinnamon and vanilla-infused egg and cream mixture. Griddled to golden perfection and served with butter, maple syrup, berries, and whipped cream, it delivers a rich, fluffy, and flavorful start to your day.
Ingredients
Main Ingredients
- 8 slices brioche bread (3 days stale, cut into 1-inch thick slices)
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs (room temperature)
- 1 cup cream (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large bowl, whisk together the granulated sugar, ground cinnamon, ground nutmeg, eggs, cream, and vanilla extract until the mixture is smooth and well combined.
- Soak the bread: Transfer the batter to a shallow baking dish. Arrange the brioche bread slices in the dish and soak each piece for about 1 to 2 minutes on each side, allowing the bread to absorb the batter without becoming soggy.
- Preheat the pan: Heat a griddle or large non-stick skillet over medium heat. Add the unsalted butter and let it melt completely, coating the surface of the pan evenly.
- Cook the French toast: Place the soaked bread slices on the preheated skillet. Cook the first side for 2 to 3 minutes until golden brown, then flip and cook the second side for about 2 minutes until also golden brown and cooked through.
- Serve: Serve the French toast hot topped with additional butter, maple syrup, and optionally accompanied by fresh berries and whipped cream for an indulgent breakfast experience.
Notes
- Using brioche bread that is 3 days stale helps the slices soak up the batter without falling apart.
- Room temperature eggs and cream ensure the batter mixes smoothly.
- Be careful not to soak the bread too long to avoid soggy texture.
- Adjust the heat as necessary to avoid burning while cooking the French toast.
- Serving with fresh berries and whipped cream adds a fresh and creamy balance to the sweet richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
