Breakfast Rolls

Why You’ll Love This Recipe

These breakfast rolls are incredibly versatile and can be made with a variety of fillings such as scrambled eggs, cheese, ham, or even veggies. The dough is soft and fluffy, and the rolls come together easily, making them the perfect addition to any morning meal. Whether you’re serving them to guests or just for yourself, these breakfast rolls offer the perfect balance of comfort and flavor in every bite.

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1/4 cup warm water
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup cooked breakfast sausage, crumbled (optional)
• 1/2 cup shredded cheddar cheese (optional) (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, salt, and remaining sugar. Add the milk, melted butter, eggs, and yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1-1.5 hours, or until it doubles in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangular shape on a floured surface.
6. Sprinkle your desired fillings (sausage, cheese, or other options) evenly across the dough.
7. Roll the dough tightly into a log, then slice it into individual rolls.
8. Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 20 minutes.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
10. Let the rolls cool for a few minutes before serving.

Servings and Timing

• Servings: 12 rolls
• Prep time: 1 hour 30 minutes (including rising time)
• Cook time: 20-25 minutes
• Total time: 2 hours

Variations

• Vegetarian: Use sautéed vegetables such as spinach, bell peppers, or mushrooms for a vegetarian filling.
• Sweet: Substitute savory ingredients with cinnamon, sugar, and butter for a sweet breakfast roll.
• Dairy-free: Use dairy-free butter and milk to make these rolls suitable for those with lactose intolerance.
• Gluten-free: Swap the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.

Storage/Reheating

• Storage: Store the rolls in an airtight container at room temperature for up to 2-3 days. For longer storage, keep them in the refrigerator for up to a week.
• Reheating: To reheat, simply microwave the rolls for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

How can I make the dough ahead of time?

You can prepare the dough the night before, let it rise in the fridge overnight, and then bake it in the morning.

Can I freeze these breakfast rolls?

Yes! After baking, let the rolls cool completely. Place them in an airtight container or freezer bag, and they will last for up to 3 months. To reheat, thaw and warm in the oven.

Can I use store-bought dough instead of making my own?

Absolutely! You can use store-bought pizza dough or crescent roll dough as a shortcut for this recipe.

How do I know when the rolls are done?

The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

Can I add other fillings to the rolls?

Yes! You can use a variety of fillings like bacon, ham, scrambled eggs, or even spinach and feta for different flavor combinations.

How do I make the rolls softer?

To make the rolls softer, ensure you’re using enough butter and milk in the dough and avoid over-baking them.

Can I use a bread machine for this recipe?

Yes! If you have a bread machine, you can use it to mix and knead the dough, then proceed with the rest of the instructions.

How long should I let the dough rise?

The dough should rise for about 1-1.5 hours or until it has doubled in size. This may vary depending on the temperature of your kitchen.

What can I serve with these rolls?

These breakfast rolls are great with a side of fresh fruit, yogurt, or even a cup of hot coffee or tea.

How can I make these rolls spicier?

Add some diced jalapeños or spicy sausage to the filling for a bit of heat.

Conclusion

These breakfast rolls are the perfect way to start your day with something warm and comforting. With endless filling options and an easy-to-follow recipe, they can be customized to suit your taste and made for any occasion. Whether you’re enjoying a quiet morning or hosting a brunch, these rolls are sure to please everyone at the table.