Brazilian Passion Fruit Mousse

Why You’ll Love This Recipe

Brazilian Passion Fruit Mousse is a simple yet impressive dessert that’s bursting with tropical flavor. The tangy sweetness of the passion fruit pairs beautifully with the creamy texture of the mousse, making each bite a burst of freshness. This dessert is easy to make, doesn’t require baking, and is perfect for warm weather. With its vibrant color and light texture, it’s sure to be a hit at your next dinner party or celebration!

Ingredients

• 1 cup fresh passion fruit pulp (or canned if unavailable)

• 1 can (14 oz) sweetened condensed milk

• 1 cup heavy cream

• 1/2 cup water

• 1 tbsp powdered gelatin (optional, for extra firmness)

• 2 tbsp sugar (optional, adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the gelatin (optional): In a small bowl, dissolve the powdered gelatin in 1/2 cup of water. Let it sit for about 5 minutes to bloom. After that, heat it in the microwave or on the stovetop for about 20 seconds until fully dissolved. Set it aside.

2. Mix the passion fruit base: In a blender or food processor, combine the passion fruit pulp and sweetened condensed milk. Blend until smooth. If you want to remove the seeds, you can strain the mixture at this stage.

3. Whip the cream: In a separate bowl, beat the heavy cream and sugar (if using) with an electric mixer until stiff peaks form.

4. Combine the ingredients: Gradually fold the passion fruit mixture into the whipped cream, mixing gently until fully combined. If using gelatin, stir it in at this point. The gelatin will help the mousse set if you prefer a firmer texture.

5. Chill: Spoon the mousse mixture into serving glasses or a large bowl. Refrigerate for at least 3-4 hours, or until the mousse is set and firm.

6. Serve: Garnish with extra passion fruit pulp, mint leaves, or whipped cream for an added touch. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Chill Time: 3-4 hours

• Total Time: 3 hours 10 minutes

Variations

• Coconut Passion Fruit Mousse: Add a 1/4 cup of shredded coconut to the mousse mixture for a tropical twist.

• Lemon Passion Fruit Mousse: For a more citrusy flavor, add a tablespoon of lemon juice to the mixture.

• Mango Passion Fruit Mousse: Blend fresh or frozen mango with the passion fruit pulp for a tropical mango-passion fruit fusion mousse.

• Vegan Passion Fruit Mousse: Replace the heavy cream with coconut cream and use a plant-based sweetened condensed milk alternative for a vegan-friendly version.

Storage/Reheating

• Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days.

• Freezing: While mousse doesn’t freeze well due to its creamy texture, you can freeze the mousse in individual portions for up to 1 month. Thaw in the refrigerator before serving.

FAQs

1. Can I use frozen passion fruit pulp?

Yes! Frozen passion fruit pulp works well in this recipe. Just make sure to thaw it before using.

2. Can I make this mousse ahead of time?

Yes, this mousse is perfect for making ahead of time. It needs at least 3-4 hours to chill and set, so making it a day ahead is a great idea.

3. Do I need gelatin to make this mousse?

Gelatin is optional. If you prefer a firmer mousse, you can add gelatin to help it set more firmly. However, the mousse will still set nicely without it, especially if you chill it long enough.

4. Can I use other fruits in this mousse?

Yes! You can substitute the passion fruit pulp with other tropical fruits like mango, guava, or maracuja (another type of passion fruit) for a different flavor.

5. Can I make this mousse without a blender?

If you don’t have a blender, you can use a whisk or hand mixer to combine the passion fruit pulp and sweetened condensed milk. Just make sure everything is well blended.

6. Can I make this mousse in a large bowl instead of individual servings?

Yes! You can prepare the mousse in a large bowl and then serve it in individual portions once it’s set, or serve it family-style.

7. Is this mousse gluten-free?

Yes, this mousse is naturally gluten-free as long as you use ingredients that are labeled gluten-free, such as a gluten-free gelatin alternative if needed.

8. Can I adjust the sweetness of the mousse?

Yes, you can adjust the sweetness by adding more or less sugar to the whipped cream or the passion fruit mixture. Taste it before mixing everything together and adjust to your preference.

9. Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping (such as Cool Whip) for the heavy cream if you prefer, though it may change the texture slightly.

10. How do I know when the mousse is set?

The mousse should be firm to the touch but still light and airy. If you gently shake the container, the mousse should not jiggle. Refrigerating it for a few hours will allow it to set perfectly.

Conclusion

Brazilian Passion Fruit Mousse is the ultimate tropical dessert that combines the vibrant flavors of passion fruit with a creamy, dreamy mousse texture. It’s an easy, no-bake treat that’s perfect for any occasion, and its light, refreshing flavor makes it ideal for warmer months. With minimal effort, you’ll have a delicious and stunning dessert that will impress guests and satisfy your sweet tooth!