Name: Blueberry Swirl Cheesecake with Glossy Glaze
Prep time: 30 min
Cook time: 1 h
Total time: 6 h
Cuisine: American
Ingredients: For the crust:; 1 1/2 cups graham cracker crumbs; 2 tbsp granulated sugar; 1/3 cup unsalted butter, melted; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup sour cream; 1/2 cup heavy cream; 3 large eggs; 2 tsp vanilla extract; 1 tbsp lemon juice; 1 1/2 cups fresh or frozen blueberries; 1/4 cup granulated sugar; 1 tbsp lemon juice; 1 tsp cornstarch; 2 tbsp water; 1/2 cup blueberry preserves or jelly; 2 tbsp water

Blueberry Swirl Cheesecake with Glossy Glaze

Why You’ll Love This Recipe

This cheesecake is a showstopper that tastes as amazing as it looks. The blueberry swirl adds bursts of fruity flavor throughout the creamy, smooth filling, while the glossy glaze gives it a professional, bakery-quality finish. Whether you’re serving it for a holiday, celebration, or weekend treat, it’s guaranteed to impress your guests. Best of all, it can be made ahead of time, making it perfect for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted

For the filling:

Cream cheese, softened
Granulated sugar
Sour cream
Heavy cream
Eggs
Vanilla extract
Lemon juice

For the blueberry swirl:

Fresh or frozen blueberries
Granulated sugar
Lemon juice
Cornstarch
Water

For the glossy glaze:

Blueberry preserves or jelly
Water

Directions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil if using a water bath.
Make the crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the pan and bake for 10 minutes. Let cool.
Prepare the blueberry swirl: In a saucepan, combine blueberries, sugar, lemon juice, and water. Cook until the berries burst. Stir in cornstarch and cook until thickened. Cool completely, then blend for a smooth texture.
Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add sour cream, heavy cream, lemon juice, and vanilla. Mix until well blended. Add eggs one at a time, mixing on low just until combined.
Assemble the cheesecake: Pour half the cheesecake batter over the crust. Drop spoonfuls of blueberry sauce and swirl with a toothpick. Repeat with remaining batter and more swirls on top.
Bake in a water bath for 50–60 minutes or until the center is slightly jiggly. Turn off the oven, crack the door, and let cool for 1 hour.
Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
Make the glaze: Warm blueberry preserves with a little water until smooth. Strain if needed. Let cool slightly and gently spread over the chilled cheesecake.
Refrigerate for another 30 minutes to set the glaze before serving.

Servings and timing

This cheesecake serves 10–12 people. Prep time is about 30 minutes, bake time is 60 minutes, and chilling time is at least 4–5 hours. Total time, including chilling, is approximately 6 hours.

Variations

Mixed Berry Swirl: Replace blueberries with a blend of raspberries and blackberries.
Chocolate Crust: Use crushed chocolate cookies or Oreos instead of graham crackers for a deeper flavor.
Mini Cheesecakes: Make in muffin tins for individual servings.
No-Bake Version: Use gelatin to stabilize the filling and skip baking.
Lemon Zest: Add lemon zest to the batter for a citrusy boost.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, freeze without the glaze. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight. Do not reheat; serve chilled or at room temperature.

FAQs

Can I use frozen blueberries for the swirl?

Yes, frozen blueberries work perfectly. Just thaw and drain excess liquid before cooking.

Why do I need a water bath for cheesecake?

A water bath helps prevent cracking and promotes even baking by adding moisture to the oven.

Can I skip the glaze?

You can, but the glossy glaze enhances the presentation and adds a fruity finish.

What type of cream cheese is best?

Use full-fat block-style cream cheese for the richest, creamiest texture.

Can I make this cheesecake ahead of time?

Yes, it’s best when made a day ahead to allow it to chill and set properly.

How do I avoid cracks in the cheesecake?

Use a water bath, don’t overmix the eggs, and let the cheesecake cool slowly in the oven.

How do I make the swirls look good?

Use a toothpick or skewer to gently swirl the sauce into the batter without overmixing.

Can I use store-bought blueberry jam for the glaze?

Yes, just warm it slightly with water to get a spreadable, glossy texture.

How long should I chill the cheesecake before serving?

At least 4 hours, but overnight chilling yields the best texture and flavor.

Can I add fresh blueberries on top?

Yes, garnish with fresh blueberries just before serving for extra freshness and color.

Conclusion

Blueberry Swirl Cheesecake with Glossy Glaze is a luxurious dessert that delivers on both flavor and visual appeal. With its creamy filling, fruity swirls, and shiny topping, it’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself to a slice of something special, this cheesecake is sure to become a favorite.