If you’ve ever dreamed of a dessert that perfectly captures the sweet-tart flavor of fresh blueberries swirled into creamy, dreamy ice cream, you’re going to love this Blueberry Pie Filling Ice Cream Recipe. It’s a delightful treat that marries the fruitiness of homemade blueberry pie filling with the luscious texture of no-churn ice cream. Simple ingredients come together effortlessly to create a frozen delight that tastes like a summer celebration in every bite. Get ready to treat yourself and your loved ones to a scoop (or two) of happiness that’s bursting with genuine blueberry goodness.

Ingredients You’ll Need

A clear bowl filled with shiny, dark purple blueberries sits at the top center of the image, showing a wet and juicy texture. Below the bowl, there are four items arranged in a loose group on a white marbled surface: a tall bottle of pure vanilla extract with a black cap on the left, a white can of sweetened condensed milk with light blue and beige accents in the middle, a white plastic bottle of heavy whipping cream with strawberry images and red text on the right, and a small clear glass bowl with a white powder or salt at the bottom right. The scene is lit naturally and presents all ingredients clearly for a recipe photo taken with an iphone --ar 4:5 --v 7

This Blueberry Pie Filling Ice Cream Recipe relies on a handful of straightforward ingredients that each play a crucial role in delivering its rich flavor and irresistible texture. From the sweet-tart punch of the pie filling to the creamy base that melts on your tongue, every component is essential.

Blueberry pie filling: The star of the show, offering vibrant color and a fresh, fruity burst.
Sweetened condensed milk: Adds sweetness and creamy richness without needing to churn.
Vanilla extract: Enhances depth of flavor and balances the fruitiness.
Sea salt: A pinch sharpens the sweetness and brings out the complexity of all flavors.
Heavy cream (cold): Whipping this creates the light, fluffy texture that makes the ice cream heavenly.

How to Make Blueberry Pie Filling Ice Cream Recipe

Step 1: Prepare your blueberry pie filling

Begin by making your blueberry pie filling or using a high-quality store-bought version if you’re short on time. Make sure the filling is completely cooled before incorporating it into the ice cream base so everything blends beautifully.

Step 2: Mix the sweetened condensed milk, vanilla, and salt

In a medium bowl, stir together the sweetened condensed milk, vanilla extract, and a pinch of sea salt. This mixture will provide the perfect sweet foundation and flavor balance for your ice cream.

Step 3: Whip the heavy cream to stiff peaks

Using a stand mixer or hand mixer, whip the cold heavy cream on medium-high speed until stiff peaks form—this should take about 4 to 5 minutes. This step is crucial as it creates the airy texture that makes this recipe so indulgent.

Step 4: Fold in the condensed milk mixture

Gently fold the sweetened condensed milk mixture into the whipped cream using a rubber spatula, combining them carefully to maintain the fluffiness. This adds sweetness and creaminess without deflating the whipped cream.

Step 5: Incorporate the blueberry pie filling

Now for the fun part — gently fold in the blueberry pie filling so it creates beautiful swirls throughout the creamy base. Be careful not to overmix; those lovely pockets of blueberry flavor are what make this recipe unforgettable.

Step 6: Freeze your creation

Transfer the mixture to a 2-quart container, cover tightly with an airtight lid or plastic wrap, and place it in the freezer. Let it freeze for at least 5 hours or overnight to set perfectly.

How to Serve Blueberry Pie Filling Ice Cream Recipe

A close-up of a rectangular pan filled with a smooth, white frozen dessert swirled gently with purple berry sauce. Scattered dark purple berries are embedded throughout the top layer, adding textured dark spots against the white base. A metal scoop with a light wooden handle lifts a portion of the dessert, showing the creamy white texture mixed with berries inside. The pan is placed on a white marbled surface with a geometric patterned cloth beside it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This ice cream shines on its own, but for a special touch, add fresh blueberries, a drizzle of blueberry syrup, or a sprinkle of crushed graham crackers on top. These simple additions amplify texture and flavor while looking gorgeous.

Side Dishes

Pair your Blueberry Pie Filling Ice Cream Recipe with warm desserts like freshly baked shortcakes, lemon pound cake, or even a slice of classic apple pie. The contrast of warm and cold will wow your taste buds in the best way possible.

Creative Ways to Present

Serve your ice cream in charming mason jars, waffle cones, or alongside a vibrant fruit salad for a festive summer party. You can even layer it in parfait glasses with granola and whipped cream for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Blueberry Pie Filling Ice Cream Recipe tightly sealed in an airtight container in the freezer to preserve freshness. Proper storage will keep it tasting fantastic for up to a week.

Freezing

This no-churn ice cream freezes well without the need for stirring. Just make sure it’s well-covered to avoid freezer burn and maintain its creamy texture.

Reheating

While ice cream is best enjoyed cold, if it becomes too hard in the freezer, simply let it sit at room temperature for 5 to 10 minutes before scooping for the perfect softness.

FAQs

Can I use fresh blueberries instead of pie filling?

Absolutely! You can cook fresh blueberries with sugar and a bit of lemon juice to create your own pie filling. Just be sure to let it cool completely before mixing into the ice cream base.

Do I need an ice cream maker for this recipe?

Nope! This Blueberry Pie Filling Ice Cream Recipe is a no-churn delight, meaning no special equipment is needed. Whip, fold, and freeze — that’s all it takes.

How can I make the ice cream dairy-free?

You can substitute coconut cream for heavy cream and use a dairy-free condensed milk alternative. The texture and flavor may vary slightly but still delicious!

Can I prepare this recipe ahead of time for a party?

Yes! This ice cream keeps well frozen and can be made a day or two in advance. Just remember to give it a few minutes to soften before serving.

What’s the best way to scoop this ice cream?

For easy scooping, dip your ice cream scoop in warm water before serving. This little trick helps you create smooth, perfect scoops every time.

Final Thoughts

This Blueberry Pie Filling Ice Cream Recipe is a total showstopper, combining simple ingredients into a luscious, refreshing dessert that’s perfect any time of year. Whether you’re impressing guests or enjoying a cozy night in, this recipe brings joy and a burst of blueberry sweetness to the table. Give it a try—you’ll wonder how you ever lived without it!