Description
Blueberry Heaven On Earth Cake is a no-bake layered dessert made with angel food cake, blueberry pie filling, vanilla pudding, and whipped topping. Creamy, fruity, and light, it’s a simple yet indulgent treat perfect for gatherings.
Ingredients
- 1 store-bought or homemade angel food cake, cut into cubes
- 1 can (21 oz) blueberry pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- Optional: crushed graham crackers or sliced almonds for garnish
Instructions
Cut the angel food cake into bite-sized cubes.
- In a mixing bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth and thickened.
- In a 9×13-inch baking dish, spread half of the cake cubes evenly on the bottom.
- Spoon half of the blueberry pie filling over the cake layer.
- Spread half of the pudding mixture on top of the blueberries.
- Repeat with the remaining cake cubes, pie filling, and pudding mixture.
- Spread whipped topping evenly over the top layer.
- Sprinkle with crushed graham crackers or sliced almonds if using.
- Cover and refrigerate for at least 4 hours, or overnight, until fully set.
- Serve chilled and enjoy.
Notes
- Use different pie fillings like cherry or strawberry for variety.
- Lemon or cheesecake pudding can replace vanilla pudding.
- For a richer twist, add a layer of sweetened cream cheese.
- Layer in a trifle bowl for a decorative presentation.
- Overnight chilling enhances the texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
