- Unique Flavor – The combination of fresh blueberries and a buttery cookie base is irresistible.
- Soft and Chewy – These cookies have the perfect texture, making them a favorite for all ages.
- Easy to Make – With simple ingredients and minimal prep time, you can whip up a batch quickly.
- Great for Any Occasion – Perfect for breakfast, dessert, or a midday snack.
- Customizable – You can add white chocolate chips, nuts, or even lemon zest for a flavor twist.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Fresh or frozen blueberries
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the butter and sugars in a large mixing bowl until light and fluffy.
- Mix in the egg and vanilla extract, ensuring everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy!
Servings and Timing
- Servings: Makes about 18-24 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Variations
- Lemon Blueberry Cookies – Add lemon zest and a bit of lemon juice for a refreshing citrus twist.
- White Chocolate Blueberry Cookies – Stir in white chocolate chips for added sweetness.
- Nutty Blueberry Cookies – Mix in chopped almonds or walnuts for extra crunch.
- Gluten-Free Option – Use a 1:1 gluten-free flour blend to make these cookies gluten-free.
- Healthier Version – Substitute part of the all-purpose flour with whole wheat flour and use coconut sugar instead of granulated sugar.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week for extended freshness.
- Freezing: Store baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
- Reheating: Warm in the microwave for 10-15 seconds for a fresh-baked taste.
FAQs
How do I keep blueberries from bursting in the dough?
Gently fold them in with a spatula instead of stirring too hard to prevent crushing.
Can I use frozen blueberries?
Yes! Just add them directly from the freezer and increase the baking time by 1-2 minutes.
What type of sugar is best for these cookies?
A combination of granulated and brown sugar gives the best texture and flavor.
Can I make these cookies dairy-free?
Yes! Use dairy-free butter or coconut oil as a substitute.
How do I prevent my cookies from spreading too much?
Chilling the dough for 30 minutes before baking can help control spreading.
What can I use instead of all-purpose flour?
Try a gluten-free flour blend or almond flour for a different texture.
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
How do I get a stronger blueberry flavor?
You can add a teaspoon of blueberry extract or use dried blueberries for a concentrated flavor.
Are these cookies soft or crispy?
They are soft and chewy, but you can bake them a little longer for a crispier texture.
Can I add oats to the recipe?
Yes! Adding ½ cup of oats will give the cookies a heartier texture.
Conclusion
Blueberry cookies are a delicious and unique twist on traditional cookies, offering a burst of fruity flavor in every bite. Whether you enjoy them as a sweet breakfast, an afternoon snack, or a dessert, they are sure to be a hit. With so many variations and storage options, you can easily customize and enjoy them anytime. Try this recipe today and experience the perfect blend of blueberries and cookie goodness!
Print
Blueberry Cookies
- Total Time: 25-30 minutes
- Yield: 18-24 cookies
- Diet: Vegetarian
Description
Blueberry cookies are a soft and chewy treat bursting with juicy blueberries in every bite. Perfect for any occasion, these cookies combine a buttery dough with the sweet and slightly tart flavor of fresh or frozen blueberries. Easy to make and customizable, you can add lemon zest, white chocolate, or nuts for a fun twist. Enjoy them as a snack, dessert, or even a quick breakfast!
Ingredients
-
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
-
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
-
Mix-ins:
- 1 cup fresh or frozen blueberries
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Blueberries: Gently fold in the blueberries to avoid crushing them.
- Scoop & Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes or until edges turn golden brown.
- Cool & Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger blueberry flavor, add 1 tsp blueberry extract or use dried blueberries.
- Chilling the dough for 30 minutes before baking helps prevent excessive spreading.
- If using frozen blueberries, don’t thaw them—just mix them in and bake 1-2 minutes longer.
- Prep Time: 15min
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
