Why You’ll Love This Recipe

Super easy to make with minimal ingredients
No complicated steps—just combine and bake
Sweet, fruity filling with a light, flaky topping
Perfect for breakfast, brunch, or dessert
Great for last-minute cravings or a quick family treat

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans refrigerated biscuit dough (flaky style)
2 cups fresh or frozen blueberries
1/2 cup sugar (granulated)
1/4 cup butter (melted)
1 teaspoon cinnamon (optional, for added flavor)
1 teaspoon vanilla extract (optional)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Cut the biscuit dough into quarters and place them in the prepared baking dish.
In a separate bowl, combine the blueberries, sugar, and cinnamon (if using). Stir until the blueberries are coated with sugar.
Pour the blueberry mixture over the biscuit dough in the baking dish, spreading it out evenly.
Drizzle the melted butter and vanilla extract (if using) over the top.
Bake for 35–40 minutes, or until the biscuits are golden brown and the blueberries are bubbly.
Allow it to cool slightly before serving, and enjoy!

Servings and timing

Serves about 6-8 people
Prep time: 10 minutes
Bake time: 35–40 minutes

Variations

Different fruit: Swap blueberries for other berries such as strawberries, raspberries, or blackberries.
Spiced version: Add a pinch of nutmeg or allspice to the cinnamon-sugar mix for a warm, spiced flavor.
Lemon twist: Add lemon zest to the blueberry mixture for a fresh, zesty flavor that pairs well with the sweetness of the berries.
Add-ins: Mix in a handful of chopped nuts, such as pecans or almonds, for added texture.
Glaze: Drizzle a simple glaze made with powdered sugar and milk over the top once baked for an extra touch of sweetness.

Storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days.
To reheat, warm it in the microwave for 20–30 seconds or in the oven at 350°F for 5–7 minutes.
This dessert is best enjoyed fresh, but can be refrigerated for up to 3 days if necessary.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain any excess liquid before adding them to the dish.

Can I use homemade biscuit dough instead of store-bought?

Yes, you can use homemade biscuit dough if you prefer, but store-bought dough makes the recipe much quicker and easier.

What if I don’t have a 9×9-inch baking dish?

If you don’t have a 9×9-inch baking dish, you can use a similar-sized dish or even a round cake pan. Just adjust the baking time as needed.

Can I make this recipe ahead of time?

While this is best served fresh, you can prepare the dish ahead of time and store it in the fridge before baking. Bake it when you’re ready to serve.

Can I add other fruits?

Yes! You can mix in other fruits like peaches, cherries, or even apples for a delicious fruit medley.

Can I make it healthier?

You can try using a lower-sugar option or a sugar substitute to reduce sweetness, and use whole-grain or low-fat biscuit dough to make it a little lighter.

Can I use a different type of butter?

You can substitute butter with a non-dairy butter or coconut oil if needed, though the flavor may change slightly.

Can I top this with whipped cream or ice cream?

Yes! This dish is perfect with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

How do I know when it’s done baking?

The dish is done when the biscuit dough is golden brown and the blueberries are bubbling. You can insert a toothpick into the center to check if the biscuits are fully cooked.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to a month. When you’re ready to eat, thaw and reheat in the oven or microwave.

Conclusion

Blueberry Bubble Up is the ultimate easy dessert, offering the perfect balance of sweet, fruity filling and fluffy biscuit dough. With minimal prep and bake time, it’s ideal for when you’re craving something warm, comforting, and delicious. Whether it’s for breakfast, dessert, or a snack, this dish is sure to be a hit with family and friends!