Name: Blossom Sugar Cookies with Hershey Kisses Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white granulated sugar; 1/2 cup unsalted butter (room temperature); 1 large egg; 2 teaspoons pure vanilla extract; 1 tablespoon milk (optional); Colored sugar or sprinkles for rolling; 24 Hershey Kisses

Jump to Recipe·4 from 23 reviews

If you have a sweet tooth and love a bit of festive charm in your treats, you are going to fall head over heels for this Blossom Sugar Cookies with Hershey Kisses Recipe. These cookies are the perfect combination of soft, buttery sugar cookie goodness topped with that iconic, melty Hershey Kiss right in the center. The colorful sugar coating adds a pop of fun and sparkle, making them irresistible for any occasion, from holiday parties to simple afternoon tea. Trust me, once you try these, they’ll be a staple in your recipe rotation for years to come!

Ingredients You’ll Need

The image shows a white marbled surface with nine small white bowls and one white plate arranged neatly. In the center is a bowl filled with white flour. Above it are three bowls containing white sugar, salt, and baking powder in a triangle shape. To the right of the flour bowl is a bowl with two blocks of yellow butter, and to the left is a single white egg. Below the flour bowl, there are four more bowls: one with milk, one with dark chocolate chips, one with dark brown vanilla extract, and one with bright pink sugar sprinkles. The arrangement is simple and clean, focused on baking ingredients. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet absolutely essential to getting that perfect soft texture, delicious sweetness, and lovely visual appeal on your cookies. Each one plays a key role, from the fluffiness of the butter to the sparkle of the colored sugar.

2 cups all-purpose flour: The base that gives your cookies structure and chewiness.
1/2 teaspoon baking soda: Helps the cookies rise just enough for the perfect tender crumb.
1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
1 cup white granulated sugar: Adds the right level of sweetness and helps with that classic sugar cookie texture.
1/2 cup unsalted butter (room temperature): Creates richness and softness, making every bite melt in your mouth.
1 large egg: Binds the dough and adds moisture to keep your cookies tender.
2 teaspoons pure vanilla extract: Gives an unmistakable warmth and depth of flavor.
1 tablespoon milk (optional): Helps adjust the dough consistency for ease of shaping.
Colored sugar or sprinkles: For that fun, sparkly coating that turns ordinary cookies into a celebration.
24 Hershey Kisses: The star of the show, adding creamy chocolate goodness to each cookie center.

How to Make Blossom Sugar Cookies with Hershey Kisses Recipe

Step 1: Prepare Your Oven and Baking Sheet

First things first, preheat your oven to 350 degrees. Then, line a baking sheet with parchment paper. This simple prep step ensures your cookies bake evenly and won’t stick, making cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until everything is evenly combined. This ensures your cookies have a uniform texture without any clumps of baking soda or salt.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer on medium-low speed to beat the butter and granulated sugar. Whip them until the mixture is light, fluffy, and pale — this aeration is key to ensuring soft, tender cookies.

Step 4: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract, then continue mixing until everything is fully incorporated and smooth. The vanilla adds that classic, warm flavor that defines a great sugar cookie.

Step 5: Combine Wet and Dry Ingredients

Slowly add the flour mixture to the wet ingredients in two or three additions, mixing gently after each addition. The dough will start to come together with a playdough-like consistency. If it feels too dry, add a splash of milk; if too sticky, sprinkle a little more flour.

Step 6: Shape the Dough Balls

Using a small cookie scoop or tablespoon, form evenly sized dough balls. This helps the cookies bake uniformly so every one turns out just perfect.

Step 7: Roll in Colored Sugar

Roll each dough ball in your choice of colored sugar or sprinkles for a delightful visual flare. This step is like adding a little bit of magic that makes these cookies such a joy to look at and eat.

Step 8: Bake to Perfection

Arrange the coated dough balls on your prepared baking sheet, leaving enough space between them. Bake for 8 to 10 minutes or until the edges just begin to turn a light golden brown — this will give you that ideal soft center with slightly crisp edges.

Step 9: Press in Hershey Kisses

Right after removing the cookies from the oven, quickly press one Hershey Kiss into the center of each cookie. They will soften and gently melt into the cookie, creating that signature blossom effect and perfect chocolate surprise.

How to Serve Blossom Sugar Cookies with Hershey Kisses Recipe

A round clear glass plate filled with two layers of colorful thumbprint cookies on a white marbled surface. Each cookie has a soft sugar-coated outer ring in pastel shades of yellow, pink, purple, green, and blue. The cookies have a smooth, round chocolate drop in the center. Some cookies have multicolored tiny candy sprinkles on the sugar ring. Around the plate are white and pink flowers, and a cup of milk is partly visible on the right. A blue and white patterned cloth is placed on the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the colored sugar adds plenty of charm, you can also sprinkle some edible glitter or finely chopped nuts around the edges for an extra special touch. A light dusting of powdered sugar just before serving can give your cookies a delicate, frosty appearance that’s perfect for winter holidays.

Side Dishes

These cookies pair beautifully with a warm cup of hot chocolate, coffee, or even a cold glass of milk—classic combos that bring out the best in the rich cookies and chocolate. For a festive gathering, serve alongside a fruit platter to balance out the sweetness.

Creative Ways to Present

Make these Blossom Sugar Cookies the star of a dessert platter by arranging them in a circular pattern with mini candy canes or small chocolate bars decorating the center. Wrapping a few cookies individually in clear cellophane tied with ribbon is also a charming idea for gifting or party favors.

Make Ahead and Storage

Storing Leftovers

Keep any extra cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 4 days, so you can savor that happy, melty Hershey Kiss goodness just a few days after baking.

Freezing

If you want to make these ahead for a later occasion, you can freeze the dough balls before baking. Simply roll them in colored sugar, place them on a parchment-lined baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen—just add a minute or two to the baking time. Baked cookies can be frozen too in an airtight container for up to 3 months.

Reheating

To revive stored cookies, warm them in a low oven (about 300 degrees) for 5 minutes or microwave for 10-15 seconds. This brings back that freshly baked softness and helps the Hershey Kiss regain a melty, freshly-baked charm.

FAQs

Can I use different types of chocolate instead of Hershey Kisses?

Absolutely! While Hershey Kisses are classic for this recipe, you can swap in mini chocolate chips, truffles, or even peanut butter cups for a fun twist. Just make sure they fit nicely in the cookie center and melt gently in the oven.

What can I do if my cookie dough is too sticky?

If your dough is sticking to your hands or scoop, add a little more flour a tablespoon at a time until it’s easier to handle. Alternatively, chilling the dough for 30 minutes can also help firm it up and make shaping easier.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend that contains xanthan gum for the best texture. The dough consistency might vary slightly, so adjust the milk or flour as needed.

Why do my Hershey Kisses lose their shape during baking?

The key is to add the Kiss right after you remove the cookies from the oven, not before baking. Pressing the chocolate in too early causes it to over-melt and lose that signature flower blossom look.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, these cookies stay fresh for about 4 days. After that, they might start to lose their softness but can be refreshed with gentle warming.

Final Thoughts

If you’re looking for a delightful cookie recipe that combines nostalgic charm with simple elegance, this Blossom Sugar Cookies with Hershey Kisses Recipe is a guaranteed winner. It’s fun to make, impressive to serve, and absolutely delicious with every bite. Grab your ingredients, invite some friends, and get ready to create some joyful, sweet memories with these irresistible cookies!