Description
A warm and comforting Bisquick Apple Cobbler made with tender chunks of apples baked with a buttery, sweet biscuit-like topping. This easy-to-make dessert combines the sweetness of brown sugar and the aroma of nutmeg for a classic fall treat perfect for serving warm with ice cream or whipped cream.
Ingredients
Cobbler Batter
- 1 ½ cups Bisquick baking mix
- 1 ½ cups milk
- ½ cup butter (1 stick or 8 tablespoons, melted and cooled)
Apple Topping
- 3 large apples (peeled and cut into chunks)
- 1 cup light brown sugar (packed)
- ½ tsp ground nutmeg
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 or 9×9 baking pan with butter or non-stick cooking spray to prevent sticking.
- Prepare Apples: In a microwave-safe bowl, combine the peeled and chunked apples with the packed light brown sugar and ground nutmeg. Heat on high power in 30-second intervals for a total of 2 minutes to soften the apples slightly. This step is optional but helps create a tender topping.
- Make Batter: In a medium mixing bowl, stir together the Bisquick baking mix, milk, and melted cooled butter until well combined. Pour this batter evenly into the prepared baking dish.
- Add Apple Topping: Spread the apple mixture evenly over the batter in the baking dish, ensuring it is layered gently for even baking.
- Bake: Place the baking dish in the preheated oven and bake for 55 minutes to 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly before serving.
Notes
- The microwaving step for the apples is optional but helps soften them and meld flavors.
- You can substitute brown sugar with white sugar and add cinnamon for a slightly different flavor profile.
- Serve warm cobbler with vanilla ice cream or whipped cream for a classic dessert experience.
- For a deeper flavor, try using tart apples like Granny Smith or a mix of sweet and tart varieties.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
