Why You’ll Love This Recipe
These Biscuit Dough Donut Holes are the perfect shortcut to the classic fried donut. They’re incredibly easy to make, requiring just a few ingredients, and they’re ready in under 30 minutes. The biscuit dough gives them a soft, airy interior that’s a perfect contrast to the crispy exterior. With a sweet coating of cinnamon sugar or a simple glaze, these donut holes are irresistible. Plus, they’re customizable—make them plain, filled, or coated with your favorite toppings!
Ingredients
- 1 can (16 oz) of refrigerated biscuit dough
- Vegetable oil (for frying)
- 1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- Optional: powdered sugar or chocolate glaze for coating
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the donut holes: Open the can of biscuit dough and separate the biscuits. Use a small round cutter or your fingers to punch a hole in the center of each biscuit, creating a donut hole shape. You can also simply pinch off small pieces of dough to create smaller donut holes.
- Heat the oil: In a large pot or deep skillet, heat about 2-3 inches of vegetable oil over medium-high heat. Use a thermometer to check the temperature, aiming for 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil—if it sizzles and rises to the surface quickly, the oil is ready.
- Fry the donut holes: Carefully lower the donut holes into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes, turning them occasionally until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Coat with cinnamon sugar: While the donut holes are still warm, mix the granulated sugar and cinnamon in a shallow bowl. Roll each donut hole in the cinnamon sugar mixture until fully coated.
- Serve and enjoy: Serve your Biscuit Dough Donut Holes warm, either on their own or with a side of chocolate glaze or powdered sugar for extra sweetness.
Servings and Timing
- Servings: Makes about 12-16 donut holes, depending on size
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
Variations
- Glazed donut holes: Instead of cinnamon sugar, dip the donut holes in a simple glaze made from powdered sugar and milk for a sweet, glossy finish.
- Filled donut holes: After frying, use a pastry bag to fill the donut holes with your favorite fillings, like jam, chocolate, or cream.
- Flavored sugar: For a fun twist, try using flavored sugars, like vanilla sugar or orange zest sugar, to coat your donut holes.
- Chocolate coating: For a chocolatey version, dip the donut holes in melted chocolate and allow them to set for a crunchy, sweet outer layer.
Storage/Reheating
- Storage: Store leftover donut holes in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh, but you can keep them for a day or two.
- Reheating: Reheat donut holes by microwaving them for 10-15 seconds or placing them in a 350°F oven for about 5 minutes to warm them up.
FAQs
1. Can I use homemade biscuit dough for this recipe?
Yes, you can use homemade biscuit dough instead of store-bought dough. Just be sure to cut it into small pieces or punch out holes to create donut holes.
2. Can I make these donut holes in an air fryer?
Yes, you can air fry the donut holes! Preheat the air fryer to 350°F (175°C), then cook the donut holes for 6-8 minutes, shaking the basket halfway through, until golden and cooked through.
3. How can I make the donut holes healthier?
For a healthier version, you can bake the donut holes instead of frying them. Place them on a baking sheet and bake at 350°F for 8-10 minutes until golden brown.
4. Can I freeze these donut holes?
Yes, you can freeze the donut holes! Let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 1 month. Reheat them in the microwave or oven before serving.
5. Can I make these donut holes ahead of time?
These donut holes are best served fresh, but you can prepare the dough and store it in the fridge until you’re ready to fry them. They will still taste great, but will lose some of their crispiness if stored for too long.
6. How do I know when the oil is the right temperature?
If you don’t have a thermometer, drop a small piece of dough into the oil. If it rises to the surface and sizzles immediately, the oil is ready for frying. If it browns too quickly or burns, lower the heat a bit.
7. Can I use flavored biscuit dough?
Yes, you can use flavored biscuit dough (like buttermilk or honey) for a unique twist on your donut holes. The flavor will be slightly different but still delicious!
8. How do I avoid greasy donut holes?
To avoid greasy donut holes, make sure the oil is hot enough (around 350°F) before frying. If the oil is too cool, the dough will absorb too much oil. Also, drain the donut holes on paper towels after frying.
9. Can I add toppings or fillings to the donut holes?
Absolutely! You can drizzle melted chocolate, add sprinkles, or fill them with your favorite jam, custard, or cream for a more indulgent treat.
10. Can I use coconut oil for frying?
Yes, coconut oil can be used for frying, and it will give the donut holes a subtle coconut flavor. Just make sure it’s heated to the right temperature (350°F) for frying.
Conclusion
Biscuit Dough Donut Holes are the perfect combination of simplicity and indulgence. They’re quick to make, with minimal ingredients, and deliver a deliciously crispy, sweet treat that everyone will love. Whether you’re enjoying them with a cup of coffee, serving them at a party, or treating yourself to a fun dessert, these donut holes are sure to be a hit. Enjoy them warm and fresh, and don’t forget the cinnamon sugar coating!
Print
Biscuit Dough Donut Holes Recipe
- Total Time: 20-25 minutes
- Yield: 12-16 donut holes
- Diet: Vegetarian
Description
Biscuit Dough Donut Holes are a quick, easy, and delicious treat made with refrigerated biscuit dough. They are crispy on the outside, soft on the inside, and coated with cinnamon sugar, making them the perfect snack or dessert.
Ingredients
- 1 can (16 oz) of refrigerated biscuit dough
Vegetable oil (for frying)
1/2 cup of granulated sugar
1 teaspoon of ground cinnamon
Optional: powdered sugar or chocolate glaze for coating
Instructions
Prepare the donut holes: Open the can of biscuit dough and separate the biscuits. Use a small round cutter or your fingers to punch a hole in the center of each biscuit, creating a donut hole shape. You can also simply pinch off small pieces of dough to create smaller donut holes.
- Heat the oil: In a large pot or deep skillet, heat about 2-3 inches of vegetable oil over medium-high heat. Use a thermometer to check the temperature, aiming for 350°F (175°C). If you don’t have a thermometer, drop a small piece of dough into the oil—if it sizzles and rises to the surface quickly, the oil is ready.
- Fry the donut holes: Carefully lower the donut holes into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes, turning them occasionally until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Coat with cinnamon sugar: While the donut holes are still warm, mix the granulated sugar and cinnamon in a shallow bowl. Roll each donut hole in the cinnamon sugar mixture until fully coated.
- Serve and enjoy: Serve your Biscuit Dough Donut Holes warm, either on their own or with a side of chocolate glaze or powdered sugar for extra sweetness.
Notes
- For a chocolatey version, dip the donut holes in melted chocolate and allow them to set for a crunchy outer layer.
- To make healthier donut holes, consider baking them at 350°F for 8-10 minutes instead of frying.
- Feel free to fill the donut holes with your favorite fillings like jam, custard, or chocolate for an indulgent twist.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Dessert, Snack
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
