Description
This indulgent Lotus Milkshake blends creamy vanilla ice cream with rich biscoff cookie butter and dulce de leche for an irresistible, smooth, and flavorful treat. Garnished with whipped cream and crumbled biscoff cookies, it’s perfect for a quick dessert or a special snack.
Ingredients
Milkshake Ingredients
- ⅓ cup half and half (or milk)
- ¼ cup biscoff cookie butter (plus more to garnish)
- 4 scoops of vanilla ice cream (about 2 cups)
- 2 tablespoons dulce de leche (from a 14.0 oz can)
- 6 whole biscoff cookies
Garnish
- Crushed biscoff cookies for garnish (about 4 cookies)
- Whipped cream
Instructions
- Chill the Serving Glass: Place the serving glass in the refrigerator ahead of time to ensure your milkshake stays cold longer.
- Prepare the Glass Rim: Use an offset spatula or butter knife to spread biscoff cookie butter around the rim of the serving glass. Then, gently roll the rim in crumbled biscoff cookies to create an extra flavorful coating. Put the glass back in the refrigerator to set.
- Blend the Milkshake: In a blender, combine the half and half, biscoff cookie butter, vanilla ice cream, and dulce de leche. Blend quickly until the mixture is smooth, creamy, and well combined.
- Adjust Flavor: Taste the milkshake and if needed, add more dulce de leche for sweetness or extra biscoff butter to enhance the cookie flavor. Blend briefly again to mix in additions.
- Pour the Milkshake: Pour the finished milkshake into the prepared chilled serving glass with the biscoff cookie rim.
- Garnish and Serve: Top the milkshake generously with whipped cream, sprinkle with crushed biscoff cookies, and drizzle extra biscoff cookie butter over the top. Serve immediately to enjoy at its best.
- Get Creative: Feel free to customize by adding toppings like caramel drizzle, extra cookies, or a sprinkle of cinnamon for your own twist.
Notes
- Use half and half for extra creaminess or substitute with milk for a lighter shake.
- Chilling the glass ahead helps keep the milkshake cold longer.
- The dulce de leche adds rich caramel sweetness; adjust quantity to your liking.
- The biscoff cookie butter on the glass rim adds texture and flavor contrast.
- Serve immediately after blending and garnishing for best texture and taste.
- For a dairy-free version, use coconut or almond milk and dairy-free ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
