Name: Biscoff Ice Cream
Prep time: 15 min
Total time: PT-487770H16M29S
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 can (14 oz) sweetened condensed milk; 1 cup Biscoff cookie butter spread (plus extra for swirling); 12 Biscoff cookies, crushed; 1 tsp vanilla extract; Pinch of salt (optional)

Why You’ll Love This Recipe

This Biscoff Ice Cream is everything you want in a dessert: creamy, sweet, and packed with that signature caramelized cookie flavor. It’s simple to make and doesn’t require an ice cream maker if you use the no-churn method. With chunks of cookies and ribbons of cookie butter throughout, each bite is loaded with flavor and texture. Perfect for impressing guests or satisfying your own sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Heavy whipping cream
Sweetened condensed milk
Biscoff cookie butter spread
Biscoff cookies, crushed
Vanilla extract
Salt (optional, to balance sweetness)

Directions

In a large mixing bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a generous spoonful of Biscoff cookie butter until smooth.
Gently fold the whipped cream into the cookie butter mixture until fully combined.
Stir in most of the crushed Biscoff cookies, reserving some for topping.
Pour half of the mixture into a freezer-safe container. Add dollops of Biscoff cookie butter and gently swirl with a knife. Repeat with the remaining mixture and another swirl of cookie butter.
Top with the reserved crushed cookies.
Cover and freeze for at least 6 hours or overnight until firm.
Let sit at room temperature for 5–10 minutes before scooping.

Servings and timing

Makes about 8 servings.
Prep time: 15 minutes
Freeze time: 6 hours or overnight
Total time: 6–8 hours

Variations

Chocolate Biscoff: Add a swirl of melted chocolate or chocolate chips for a decadent twist.
Biscoff and banana: Add sliced banana for a flavor combination similar to banoffee.
Vegan version: Use coconut cream and a plant-based condensed milk alternative.
Biscoff milkshake: Blend the ice cream with almond milk for a creamy, drinkable treat.
Nutty crunch: Add crushed toasted pecans or almonds for extra texture.

Storage/Reheating

Store the ice cream in an airtight container in the freezer for up to 2 weeks.
To prevent freezer burn, press a piece of parchment paper or plastic wrap directly on the surface before sealing.
No reheating is needed—simply let the ice cream soften for a few minutes before scooping.

FAQs

What is Biscoff cookie butter?

Biscoff cookie butter is a creamy spread made from crushed Biscoff cookies. It has a caramelized, spiced flavor.

Do I need an ice cream maker?

No, this recipe is a no-churn version that uses whipped cream and condensed milk for a creamy texture.

Can I use other cookies instead of Biscoff?

You can, but you’ll lose that unique spiced flavor. Speculoos cookies are a good alternative.

How long does Biscoff ice cream take to freeze?

At least 6 hours, but it’s best when frozen overnight.

Can I reduce the sweetness?

Yes, you can slightly reduce the amount of condensed milk or balance it with a pinch of salt.

Is this recipe gluten-free?

Biscoff cookies contain wheat, so it’s not gluten-free unless you use a certified gluten-free cookie alternative.

Can I make it dairy-free?

Yes, use dairy-free whipping cream and a plant-based condensed milk substitute.

How long does homemade Biscoff ice cream last?

It stays fresh for up to 2 weeks when stored properly in the freezer.

Can I make this into popsicles?

Yes, pour the mixture into popsicle molds and freeze for a fun handheld version.

What’s the best way to swirl the cookie butter?

Slightly warm the cookie butter so it’s spreadable, then drop small spoonfuls into the ice cream and swirl gently with a knife.

Conclusion

Biscoff Ice Cream is the ultimate frozen dessert for fans of that sweet, spiced cookie flavor. With its creamy texture, crunchy bits of cookie, and luscious swirls of cookie butter, it’s an indulgent treat you’ll want to make again and again. Best of all, it’s easy to prepare—no ice cream maker required. Scoop up a bowl and enjoy the deliciously unique taste of Biscoff in every bite.