If you adore the rich, caramelized crunch of Biscoff biscuits and the melt-in-your-mouth creaminess of fudge, then you are going to fall head over heels for this Biscoff Fudge Recipe. It’s the ultimate treat that combines silky white chocolate, luscious condensed milk, and the signature warmth of Biscoff spread, all sprinkled with those beloved crunchy biscuits. This dessert is both indulgent and delightfully easy to make, ensuring every bite delivers a perfect balance of sweetness and texture that will have you reaching for just one more piece (or two!). Whether you’re sharing it with friends or keeping it all to yourself, this fudge is pure happiness you can hold in your hand.
Ingredients You’ll Need
Ingredients You’ll Need
To make the magic happen, you only need a handful of simple ingredients that come together to create a fudge that’s as delicious as it is stunning. Each component plays a crucial role: the condensed milk brings creamy sweetness, the white chocolate adds smooth richness, and the Biscoff spread and biscuits offer that signature caramelized depth and crunch.
- Sweetened condensed milk (395 grams): The creamy base that lends sweetness and binds everything together perfectly.
- White chocolate chips (500 grams): Melts into a luscious, velvety texture and adds a beautiful, rich flavor.
- Biscoff spread (125 grams): The star ingredient delivering that unique caramel and spice flavor that defines Biscoff.
- Biscoff biscuits, roughly chopped (125 grams): Half mixed in for subtle crunch, half pressed on top for a delightful texture contrast.
- Parchment paper and greased baking tin (17cm x 25cm): Essential tools to ensure your fudge sets perfectly and releases easily.
How to Make Biscoff Fudge Recipe
Step 1: Prepare Your Tin
Start by greasing your rectangular brownie or baking tin and lining it with parchment paper. This step is key to making sure your fudge doesn’t stick when it’s time to slice it up, plus it helps shape your fudge into perfect squares.
Step 2: Melt the Sweetness
Place the condensed milk and white chocolate chips into a medium saucepan over low to medium heat. Stir it all gently and patiently until the chocolate melts fully and the mixture becomes wonderfully smooth. The slow melting ensures the chocolate doesn’t burn and blends beautifully with the condensed milk for that classic fudge base.
Step 3: Swirl in the Biscoff Spread
Turn off the heat and add in your Biscoff spread. Stir just enough to combine it into the chocolate mixture. You want to keep that gorgeous Biscoff flavor distinct without overmixing, so the spread creates pockets of dreamy caramelized goodness throughout your fudge.
Step 4: Add Biscuit Crunch
Gently fold in half of your chopped Biscoff biscuits. This adds a lovely texture to the fudge while keeping the flavor balanced. Resist stirring too vigorously here to keep those biscuit pieces intact and inviting.
Step 5: Set and Decorate
Pour your fudge mixture carefully into the lined tin and smooth the top until it’s nice and level. Sprinkle the remaining chopped biscuits over the surface and gently press them in. Now it’s time to chill: cover and pop it in the fridge for at least 3 to 4 hours or ideally overnight. Once firm, cut into bite-sized pieces and get ready to enjoy the best Biscoff Fudge Recipe of your life.
How to Serve Biscoff Fudge Recipe
Garnishes
To elevate your serving, dust a light sprinkle of crushed Biscoff biscuits or a pinch of sea salt on top just before serving. It adds a hint of texture contrast and a lovely presentation touch that makes each bite irresistible.
Side Dishes
This fudge pairs beautifully with a warm cup of coffee or spiced chai tea, complementing its rich caramel notes. For a decadent dessert platter, serve alongside fresh berries or a scoop of vanilla ice cream for a refreshing balance.
Creative Ways to Present
Instead of traditional squares, try cutting the fudge into fun shapes using small cookie cutters. Pack gifts in pretty boxes or wrap little bundles in parchment tied with rustic twine as charming homemade presents that friends and family will adore. You can even layer fudge squares between parchment for a stunning multi-layer dessert tray.
Make Ahead and Storage
Storing Leftovers
Store your Biscoff fudge in an airtight container in the fridge to keep it fresh and maintain the perfect soft and chewy texture. It will stay delicious for up to two weeks, making it a great make-ahead treat for parties or cravings later on.
Freezing
If you want to keep your fudge even longer, it freezes beautifully. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, thaw them in the fridge overnight to preserve every creamy, crunchy bite.
Reheating
This fudge is best enjoyed cold or at room temperature, so reheating is not necessary. However, if you’d like to soften it slightly, let it sit out for 10 to 15 minutes before serving to enhance its luxurious melt-in-the-mouth texture.
FAQs
Can I use crunchy Biscoff spread instead of smooth in this Biscoff Fudge Recipe?
Absolutely! Crunchy Biscoff spread will add an extra layer of texture to your fudge, making each bite even more delightful. Just be sure to stir gently to keep those delicious crunch bits intact.
Is it possible to make this fudge without white chocolate chips?
While white chocolate chips add important creaminess and sweetness, you can substitute them with high-quality white chocolate bars chopped finely. Avoid using milk or dark chocolate to keep the signature flavor profile intact.
How long does it take for the fudge to set properly?
For the best texture, chill the fudge for at least 3 to 4 hours, but overnight is ideal. This ensures it firms up enough to cut easily while maintaining that melt-in-your-mouth softness.
Can I add nuts or other mix-ins to this Biscoff Fudge Recipe?
Definitely! Chopped nuts like pecans or almonds add a wonderful crunch and contrast. Just fold them in along with the Biscuits for a personalized twist that stays true to the fudge’s creamy, caramel essence.
What’s the best way to cut the fudge without it crumbling?
Use a sharp, warm knife—run it under hot water and dry it off before cutting. This technique helps the knife glide smoothly through the fudge, giving you clean, neat pieces every time.
Final Thoughts
There’s something incredibly comforting and joyful about making your own Biscoff fudge, and this Biscoff Fudge Recipe really hits all the right notes of flavor and texture. It’s simple enough for any home cook to whip up but special enough to impress anyone lucky enough to try it. I can’t wait for you to make this recipe and discover just how addictive that caramel-chocolate goodness can be. Once you do, it will become a beloved favorite, just like it is for me!
Print
Biscoff Fudge Recipe
- Total Time: 3 hours 25 minutes
- Yield: 25 servings
Description
A rich and creamy Biscoff Fudge combining sweetened condensed milk, white chocolate, and the iconic Biscoff spread and biscuits for an indulgent treat that’s perfect for sharing or gifting.
Ingredients
Fudge Base
- 395 grams (13.93 ounces) sweetened condensed milk
- 500 grams (17.63 ounces) white chocolate chips
- 125 grams (4.41 ounces) Biscoff spread (smooth or crunchy)
Add-ins & Toppings
- 125 grams (4.41 ounces) Biscoff biscuits (roughly chopped, divided)
Instructions
- Prepare Baking Tin: Grease and line a rectangular brownie or baking tin (17cm x 25cm, or 7” x 11”) with parchment paper to prevent sticking and ensure easy removal of the fudge.
- Melt Chocolate Mixture: In a medium-sized saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low to medium heat, stirring occasionally to melt the chocolate evenly and prevent burning.
- Add Biscoff Spread: Once the mixture is melted and smooth, turn off the heat. Stir in the Biscoff spread gently until just combined to maintain texture without overmixing.
- Incorporate Biscuits: Add half of the roughly chopped Biscoff biscuits to the mixture and fold in gently to distribute them evenly without breaking them down too much.
- Pour & Top: Pour the mixture into the prepared baking tin and smooth the surface with a spatula to make it level. Sprinkle the remaining chopped Biscoff biscuits on top and gently press them into the fudge for texture and appearance.
- Chill & Set: Cover the tin and place it in the refrigerator for at least 3 to 4 hours, or preferably overnight, to allow the fudge to set firmly.
- Serve: Once set, remove the fudge from the tin and cut into bite-sized pieces for serving.
Notes
- Use parchment paper to line the tin for easier fudge removal.
- Do not overheat the chocolate and condensed milk mixture to avoid burning or grainy texture.
- Gently fold in the Biscoff spread and biscuits to preserve texture.
- The fudge keeps well refrigerated for up to 5 days in an airtight container.
- For a crunchier texture, use crunchy Biscoff spread and biscuits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British
