Name: Biscoff Cheesecake Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: Fusion
Ingredients: 1 ½ cups (150 grams, 5.29 ounces) biscoff biscuits; ½ cup (125 ml/grams, 4.41 ounces) butter, melted; 500 grams (1 pound) cream cheese (brick, not spreadable), softened and cut into cubes; 1 cup (250 ml/grams, 8.82 ounces) sweetened condensed milk; 5 ½ tablespoons (82 grams, 2.89 ounces) biscoff spread (smooth preferred), softened; 1 cup (250 ml/grams, 8.82 ounces) heavy whipping cream; ¾ cup (75 grams, 2.65 ounces) biscoff biscuits, crushed; Fresh fruit such as strawberries and blueberries; Whipping cream

Jump to Recipe· 4.4 from 60 reviews

If you have a sweet tooth and adore unique, creamy desserts, then you are going to fall head over heels for this Biscoff Cheesecake Recipe. This luscious cheesecake combines the irresistible caramelized flavor of biscoff biscuits and spread with a velvety smooth cream cheese filling. It is the perfect balance of crunchy, creamy, and sweet, making it a showstopper for any occasion. Whether you’re serving it for a family celebration or a cozy night in, this Biscoff Cheesecake Recipe never fails to impress with its comforting warmth and sophisticated taste.

Ingredients You’ll Need

A round cheesecake with three visible layers sits on a white plate over a white marbled surface. The bottom layer is a crunchy brown crust, followed by a thick smooth creamy beige middle layer, and topped with a thin layer of crumbly brown bits near the edge. Around the edge, there are swirls of white whipped cream evenly spaced, each swirl topped with a square brown cookie. One slice is lifted with a silver pie server showing the layers clearly, including the crust, creamy filling, and whipped cream with cookie on top. The overall look is neat and inviting with soft beige and white tones, light texture contrast, and crumbly cookie decorations. Photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, requiring just a few simple ingredients that come together beautifully for amazing flavor and texture. Each component is carefully chosen to enhance the creamy, spiced notes that make this cheesecake so special.

Biscoff biscuits (1 ½ cups / 150 grams): These crunchy caramelized cookies form the irresistible base of the crust with a delightful spice undertone.
Butter (½ cup / 125 ml, melted): Acts as the binder for the crust, adding richness and helping it hold shape.
Cream cheese (500 grams, softened): The star of the filling, providing that creamy and tangy texture cheesecake lovers crave—make sure it’s softened for easy mixing.
Sweetened condensed milk (1 cup / 250 ml): Adds a natural sweetness and smoothness to the filling without overpowering.
Biscoff spread (5 ½ tablespoons / 82 grams): This silky spread infuses the cheesecake with deep caramel and spice notes, enhancing the biscoff flavor throughout.
Heavy whipping cream (1 cup / 250 ml): Whipped to soft peaks, it lightens and adds airy creaminess to the filling.
Biscoff biscuits (¾ cup / 75 grams, crushed): For a crunchy topping that adds texture contrast and extra flavor punch.
Fresh fruit (optional): Strawberries and blueberries brighten the rich flavors and add a fresh, colorful touch at serving.
Whipping cream (optional): For dollops on top to create a beautiful and indulgent presentation.

How to Make Biscoff Cheesecake Recipe

Step 1: Prepare the Crust

Begin by greasing and lining your 23 cm (9 inch) springform pan. Crush the biscoff biscuits until finely ground using a food processor or by placing them in a bag and banging them gently. Mix these biscuit crumbs with melted butter in a bowl, then press the blend firmly into the bottom of your pan. Pop it into the fridge to chill while you make your filling; this will help the crust set perfectly.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese, sweetened condensed milk, and biscoff spread together until smooth and combined with no lumps. This mixture is the luscious base of your cheesecake’s flavor. In a separate bowl, whip the heavy cream until soft peaks form—that light, airy texture will give your filling a perfect fluffy consistency.

Step 3: Combine and Set the Cheesecake

Gently fold the whipped cream into the cream cheese mixture, being careful to keep as much air in the batter as possible. Pour the resulting silky mixture over the chilled biscuit crust in your pan, smoothing the top with the back of a spoon. Cover with plastic wrap and refrigerate for at least 6 hours, or better yet, overnight to let those flavors meld and the cheesecake set firm.

Step 4: Add the Finishing Touches

Once fully chilled, release your cheesecake from the pan carefully and transfer it to a serving plate. Top it with crushed biscoff biscuits, fluffy dollops of whipped cream, and vibrant fresh fruit for a stunning and delicious presentation that will capture everyone’s attention.

How to Serve Biscoff Cheesecake Recipe

The dessert is a layered cheesecake with three distinct parts: the bottom layer is a thick, crumbly brown crust, the middle layer is a smooth, light beige cream filling, and the top is decorated with swirls of white whipped cream. Around the edge, there are whole rectangular brown cookies standing upright in between the whipped cream swirls. Crushed cookie crumbs are sprinkled on top of the cream layer near the edge. The cheesecake is placed on a white plate on a white marbled surface, with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your cheesecake is the time to get creative and add an extra layer of flavor and beauty. Crushed biscoff biscuits sprinkled over the top add a delightful crunch, while swirls of whipped cream create a cloud-like finish. Fresh berries such as strawberries and blueberries bring a fresh, tart contrast that balances the caramelized sweetness perfectly.

Side Dishes

While this cheesecake shines on its own, pairing it with a light side can elevate your entire dessert experience. Consider serving with a scoop of vanilla bean ice cream, a fresh fruit salad, or even a drizzle of warm caramel sauce for those who want an extra dose of indulgence.

Creative Ways to Present

Presentation can make your Biscoff Cheesecake Recipe even more special. Try arranging berries artistically in a pattern or using edible flowers for a gorgeous visual appeal. Alternatively, serve individual portions in clear glasses layered with biscuit crumbs and cream cheese filling for a fun twist on classic cheesecake.

Make Ahead and Storage

Storing Leftovers

After enjoying your cheesecake, store any leftovers tightly covered in the fridge. Because this cheesecake is so rich and creamy, it keeps well for up to 4 days, allowing you to savor every leftover bite without losing freshness or flavor.

Freezing

You can freeze the cheesecake to enjoy at a later date. Wrap it well in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. When frozen properly, it holds its taste and texture for up to 2 months. Thaw overnight in the fridge before serving to maintain that creamy consistency.

Reheating

This cheesecake is best served chilled, so reheating is not recommended. If you want to soften it slightly, just leave it at room temperature for 15 to 20 minutes before slicing—it will become easier to cut and delightfully creamy without losing its structure.

FAQs

Can I use another type of biscuit instead of Biscoff?

While traditional biscoff biscuits create that unique caramelized flavor, you can experiment with graham crackers or speculoos cookies. However, keep in mind that the signature taste of this Biscoff Cheesecake Recipe comes from the biscoff biscuits and spread specifically.

Do I need a springform pan for this cheesecake?

A springform pan is ideal because it makes removing the delicate cheesecake easier without damaging the sides. If you don’t have one, a regular cake pan lined with parchment paper could work but be extra careful when unmolding.

Can I make this cheesecake without condensed milk?

Condensed milk adds sweetness and helps the filling set without baking. If you want to skip it, you may need to add a sweetener of your choice and consider a different setting method, but this will alter the texture and sweetness of the original Biscoff Cheesecake Recipe.

How long should I chill the cheesecake before serving?

It’s best to chill the cheesecake for a minimum of 6 hours, ideally overnight, to allow the filling to firm up completely and for flavors to meld, producing the perfect texture and taste experience.

Can I prepare this recipe for a larger crowd?

Absolutely! The ingredients scale up nicely. Be sure to use a larger pan or multiple pans to maintain even thickness and proper setting time. This Biscoff Cheesecake Recipe is perfect for sharing with big groups or celebrations.

Final Thoughts

Making and sharing the Biscoff Cheesecake Recipe is like gifting a warm hug in dessert form. Its creamy texture, rich caramel flavor, and delicate crunch combine to create a treat that everyone will adore. Don’t hesitate to try this recipe—it’s incredibly rewarding and bound to become one of your all-time favorites just as it has for me.

Biscoff Cheesecake Recipe

Ingredients You’ll Need