Beef Taco Skillet Recipe with Rice

Why You’ll Love This Recipe

• One-Pan Convenience: Easy cleanup with everything cooked together.

• Flavorful and Filling: Classic taco seasonings combined with hearty rice and beef.

• Quick to Make: Ready in about 30 minutes.

• Customizable: Add your favorite toppings and vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 cup long-grain white rice

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 can (15 oz) black beans, drained and rinsed (optional)

• 1 cup beef broth

• 2 tablespoons taco seasoning

• 1 cup shredded cheddar cheese

• Salt and pepper to taste

• Optional toppings: sour cream, sliced avocado, chopped cilantro, jalapeños, salsa

Directions

1. Cook Beef: In a large skillet over medium heat, cook ground beef with diced onion and garlic until beef is browned and onions are softened. Drain excess fat.

2. Add Seasoning: Stir in taco seasoning, diced tomatoes with juice, black beans (if using), and beef broth.

3. Add Rice: Stir in rice, making sure it’s evenly distributed. Season with salt and pepper.

4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed.

5. Add Cheese: Sprinkle shredded cheese over the top. Cover and let sit for 5 minutes until cheese melts.

6. Serve: Fluff the rice and serve with your favorite taco toppings.

Servings and Timing

• Servings: 4-6

• Preparation Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Vegetables: Add bell peppers, corn, or zucchini for extra nutrition.

• Spicy: Add diced jalapeños or hot sauce for heat.

• Different Rice: Use brown rice (increase cooking time) or cauliflower rice for a low-carb version.

• Cheese Options: Try pepper jack, Monterey Jack, or a cheese blend.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat or microwave until warmed through.

FAQs

Can I use pre-cooked rice?

Yes, add pre-cooked rice toward the end and cook until heated through.

Can I make this gluten-free?

Yes, ensure taco seasoning is gluten-free.

How do I prevent rice from sticking?

Use enough liquid and keep heat low while simmering.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute.

Can I freeze leftovers?

Yes, freeze in portions for up to 2 months.

What sides go well with this dish?

Serve with a fresh salad, guacamole, or chips.

How spicy is this recipe?

Mild by default; add more spice to taste.

Can I use canned tomatoes with green chilies?

Yes, for extra flavor and mild heat.

How do I store leftovers?

Cool quickly and store in airtight containers in the fridge.

Can I add beans?

Yes, black or pinto beans work well.

Conclusion

Beef Taco Skillet with Rice is a quick, flavorful, and easy-to-make meal that combines classic taco flavors with hearty rice and beef. Perfect for busy nights or casual dinners, it’s a versatile recipe sure to please everyone at the table.