If you have a sweet tooth and love a dessert that combines creamy, caramel goodness with fresh fruit and a buttery crunch, then this Banoffee Pie Recipe is about to become your new best friend. A delightful blend of rich toffee, caramelized condensed milk, fresh bananas, and velvety whipped cream all nestled on a crunchy cookie crust makes this pie irresistibly scrumptious. Whether you’re making it for a party, a special occasion, or just as a heavenly treat to enjoy at home, this Banoffee Pie Recipe delivers on flavor and texture that will have everyone asking for seconds.

Ingredients You’ll Need

A slice of pie is shown on a white plate with a vintage silver spoon beside it. The pie has four visible layers: a golden-brown crust at the bottom, a caramel-colored filling, a layer of sliced bananas that are pale yellow, and a thick layer of white whipped cream on top. The whipped cream is decorated with several dark brown chocolate shavings and two longer chocolate sticks placed diagonally. The setting includes a rustic wooden table and blurred background with plates stacked and a decorative object. The photo taken with an iphone --ar 4:5 --v 7

This Banoffee Pie Recipe uses simple, everyday ingredients that come together beautifully to create layers of flavor and texture. From the crunchy cookie crust to the luscious toffee and fresh bananas, each ingredient plays a starring role in making this dessert unforgettable.

Biscoff Cookies (26 cookies or 1 1/2 cups crushed): These caramel-spiced cookies make an aromatic, crunchy base for the crust.
Melted Butter (6 tablespoons): Helps bind the cookie crumbs and adds richness to the crust.
Sugar (1 tablespoon, optional): Use only if making the crust with graham crackers to add a touch of sweetness.
Salted Butter (1/2 cup): Essential for the toffee, giving it a creamy texture and balancing the sweetness.
Brown Sugar (2/3 cup, packed): Adds deep caramel flavor and makes the toffee rich and glossy.
Sweetened Condensed Milk (1 can, 14 ounces): The secret to the luscious, thick toffee layer.
Pinch of Salt: Enhances the flavor of the toffee, preventing it from being overly sweet.
Bananas (3 large, sliced): Provide natural sweetness and a fresh, creamy contrast to the toffee.
Heavy Cream (2 cups): Whipped to soft peaks, it adds a light and airy finish to the pie.
Powdered Sugar (1/3 cup): Sweetens the whipped cream just right without overpowering the pie.
Chocolate Curls: A beautiful garnish that adds a subtle chocolate note and elegance to the top.

How to Make Banoffee Pie Recipe

Step 1: Make the Crust

Start by crushing your Biscoff cookies or graham crackers into fine crumbs. I love using a food processor for this because it’s quick, but if you don’t have one, just put them in a sturdy plastic bag and crush with a rolling pin. Mix in the melted salted butter until the crumbs look like wet sand—this binding step is crucial for a firm crust. If you’re using graham crackers, this is where you’ll add the tablespoon of sugar to sweeten things up. Once combined, press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan or springform pan. Pop it into the fridge while you prepare the toffee layer.

Step 2: Make the Toffee

In a medium saucepan over medium heat, melt the butter until smooth, then stir in the brown sugar and a pinch of salt. Let this mixture dissolve completely into a thick syrup before pouring in the sweetened condensed milk. Now comes the patience part: stir the mixture constantly as it heats. Watch closely as it begins to boil; once boiling, allow it to cook for about 3 minutes until the toffee thickens and turns a glossy, rich golden brown. If it feels too runny, reduce the heat slightly and keep cooking for another couple of minutes. The texture should be thick enough to hold its shape when poured.

Step 3: Assemble the Pie

Pour that dreamy hot toffee right over your chilled crust, spreading it evenly. This gooey layer is the heart of the Banoffee Pie Recipe, so don’t rush. Once spread, refrigerate the entire pie for at least 1 ½ to 2 hours to let everything set perfectly.

Step 4: Add the Bananas

Slice your bananas just before serving to keep them fresh and prevent browning. I love layering two rounds of banana slices over the cooled toffee — it creates such a lovely, fresh balance to all the sweetness beneath.

Step 5: Whip the Cream

Beat the cold heavy cream and powdered sugar together until soft peaks form. This fluffy topping brings lightness to the pie and perfectly complements the dense toffee and bananas. Spread or dollop the whipped cream over the bananas, then sprinkle with chocolate curls and, if you like, some crumbled Biscoff cookies for extra crunch and visual appeal.

How to Serve Banoffee Pie Recipe

A pie with four visible layers sits on an ornate metal stand: at the bottom is a crumbly brown crust, above that is a smooth caramel layer, next is a layer of banana slices arranged circularly along the edge, topped with a thick, fluffy white cream layer, and the pie is finished with dark brown chocolate curls and shavings scattered across the cream. The pie has one slice removed, showing the inside layers clearly, and the stand rests on a wooden surface with a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about serving Banoffee Pie Recipe is how customizable it is with garnishes. Chocolate curls add a sophisticated touch and a slight bittersweet kick. Crumbled Biscoff cookies or a dusting of cocoa powder bring texture and balance. Feel free to sprinkle a few chopped nuts for some crunch or even a drizzle of caramel sauce for extra decadence.

Side Dishes

This dessert is a show-stopper on its own, but if you want to complement it, light and refreshing sides like fresh berries, a scoop of vanilla ice cream, or a simple citrus sorbet pair wonderfully. These contrast the richness of the pie and refresh the palate between bites.

Creative Ways to Present

Why stop at a classic pie? Make individual Banoffee Pie portions in small glasses or mini tart pans for parties, layering crust, toffee, bananas, and cream for a trendy parfait look. You can also invert the pie onto a serving plate for a rustic, homey presentation that shows off the glossy toffee layer beautifully.

Make Ahead and Storage

Storing Leftovers

Leftover Banoffee Pie Recipe can be stored covered in the refrigerator for up to 3 days. Keeping it chilled ensures the toffee stays firm and the bananas fresh. Just make sure it’s tightly wrapped to prevent the whipped cream from absorbing fridge odors.

Freezing

Freezing Banoffee Pie isn’t recommended due to the fresh bananas and whipped cream, which can lose texture and become watery when thawed. If you must freeze, separate the pie into individual unwhipped portions, freeze without the bananas and cream, then add them fresh after thawing.

Reheating

This pie is best enjoyed cold, so reheating isn’t advised as it can ruin the texture of the toffee and cream layers. Simply serve straight from the fridge for the best experience.

FAQs

Can I use regular cookies instead of Biscoff?

Absolutely! While Biscoff cookies give a unique caramel spice flavor, graham crackers or digestive biscuits work well too. Just add a little sugar if needed and keep the crust crunchy by pressing it firmly.

How do I know when my toffee is ready?

The toffee should be thick and glossy, thick enough to coat the back of a spoon. After boiling for a few minutes, it will darken slightly and feel much thicker. If it runs too quickly, cook it a bit longer on low heat while stirring.

Can I make this pie vegan?

To make a vegan version of the Banoffee Pie Recipe, substitute the butter with a plant-based alternative, use coconut cream whipped as a topping, and find a vegan caramel or make your own using coconut milk and sugar.

Why do my bananas brown quickly in the pie?

Slicing the bananas just before serving helps prevent browning because exposure to air causes oxidation. You can also lightly brush banana slices with lemon juice, but fresh slicing right before plating is best for taste and appearance.

Is it okay to prepare the whole pie in advance?

Yes! You can prepare the crust, toffee layer, and bananas a day in advance, but wait to add and whip the cream until right before serving to ensure it stays fresh and fluffy.

Final Thoughts

This Banoffee Pie Recipe is an absolute joy to make and even more delightful to eat. Its blend of crunchy crust, gooey toffee, fresh bananas, and airy cream is pure magic. I promise, once you try it, this pie will be a beloved treat in your dessert rotation. So go ahead, dive in, and share the sweetness with your favorite people!