Description
This easy and delicious Banana Cream Pie with pudding mix is a no-bake dessert perfect for any occasion. Featuring a graham cracker crust, creamy banana-flavored pudding, fresh bananas, and a light whipped topping, it comes together quickly and chills into a luscious, crowd-pleasing treat.
Ingredients
Crust
- 1 graham cracker pie crust
Filling
- 1 banana cream Jello pudding mix
- 3 cups cold milk
- 2 bananas, divided
Topping
- 3 cups light Cool Whip
Instructions
- Prepare the bananas: Slice one banana and arrange the slices evenly over the base of the graham cracker crust, forming a snug single layer.
- Make the pudding filling: In a medium saucepan, whisk together the banana cream pudding mix and cold milk. Bring the mixture to a boil over medium heat, stirring constantly with a wire whisk until it thickens.
- Fill the pie crust: Pour the thickened pudding over the banana layer in the graham cracker crust, spreading it evenly.
- Chill the pie: Place the pie in the refrigerator to set and chill for at least 4-6 hours to allow the pudding to firm up properly.
- Add topping and garnish: Once chilled, spread the light Cool Whip evenly over the top of the pie. Slice the remaining banana and artfully arrange the slices on top for a beautiful presentation.
Notes
- For best results, use fresh ripe bananas for sweetness and texture.
- You can substitute light Cool Whip with homemade whipped cream if preferred.
- Ensure the pudding is hot and thickened before pouring it into the crust for proper setting.
- This pie should be stored refrigerated and is best consumed within 2 days.
- Use a firm spatula or knife when slicing to maintain clean pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
