Description
A delicious and creamy Banana Bread Latte topped with a unique banana cold foam for a sweet, frothy twist on a classic iced coffee beverage.
Ingredients
Banana Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp banana bread syrup
- 1 tbsp whole milk
Iced Banana Latte
- 1 tbsp banana bread syrup
- ¾ cup milk of choice (2% milk recommended)
- 2 oz espresso
- Ice, as needed
Instructions
- Make the banana cold foam: In a small glass or jar, combine the heavy cream, banana bread syrup, and whole milk. Use a milk frother to froth the mixture until it becomes light and creamy. Set aside for topping later.
- Prepare the iced banana latte: Fill a tall glass with ice cubes. Pour 1 tablespoon of banana bread syrup over the ice. Next, add the ¾ cup of your preferred milk, followed by 2 ounces of freshly brewed espresso. Stir gently to combine all the flavors.
- Assemble and serve: Spoon the prepared banana cold foam over the top of the latte. Enjoy immediately for the best taste and texture experience.
Notes
- You can use any milk variant like almond, oat, or coconut milk to suit your dietary preferences.
- Adjust the amount of banana bread syrup to your preferred level of sweetness.
- For a stronger coffee flavor, increase espresso quantity slightly.
- If you don’t have a milk frother, use a handheld whisk or shake the cream mixture vigorously in a sealed jar.
- Best served immediately while foam is fresh and cold.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
