Baked Potato

Why You’ll Love This Recipe

Baked potatoes are a staple that never goes out of style. They’re incredibly versatile, allowing you to get creative with toppings and seasonings. The contrast between the crispy skin and soft, fluffy inside makes each bite satisfying. Best of all, baked potatoes require minimal prep time and are easy to make, making them perfect for a busy weeknight meal or a weekend gathering. Whether topped with simple butter or piled high with delicious toppings, baked potatoes are sure to be a hit.

Ingredients

  • 4 medium-sized russet potatoes

  • Olive oil (for brushing)

  • Salt (for sprinkling)

  • Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives, or any other favorite toppings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 425°F (220°C).

  2. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a towel.

  3. Pierce each potato a few times with a fork to allow steam to escape during baking.

  4. Rub each potato with a light coating of olive oil, then sprinkle with salt to season the skin.

  5. Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup.

  6. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork or knife.

  7. Remove the potatoes from the oven and let them cool for a few minutes.

  8. Cut a slit in the top of each potato and gently press the sides to open it up. Fluff the inside with a fork.

  9. Add your favorite toppings and serve.

Servings and timing

  • Servings: 4

  • Prep time: 5 minutes

  • Cook time: 45-60 minutes

  • Total time: 50-65 minutes

Variations

  • Loaded Baked Potato: Top your baked potato with a mixture of sour cream, shredded cheese, bacon bits, and chives for a hearty meal.

  • Cheesy Baked Potato: Add a layer of shredded cheese inside the potato after baking, and return to the oven for a few minutes until the cheese is melted and bubbly.

  • Vegan Baked Potato: Use dairy-free butter and top with plant-based sour cream, vegan cheese, and sautéed vegetables for a dairy-free version.

  • Herb-Infused Baked Potato: Mix some garlic powder, rosemary, and thyme into the olive oil before rubbing it onto the potatoes for an added depth of flavor.

Storage/Reheating

  • Storage: Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat in the microwave for 1-2 minutes or place them back in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use other types of potatoes for baking?

While russet potatoes are the most commonly used for baking, you can use other types such as Yukon Gold or red potatoes, but the texture may differ slightly.

2. How do I get the skin crispy?

To achieve a crispy skin, make sure to rub the potatoes with olive oil and season them with salt before baking. This helps to lock in moisture and crisp up the skin during cooking.

3. Can I bake potatoes in advance?

Yes, you can bake potatoes ahead of time and store them in the fridge. When you’re ready to serve, reheat them in the microwave or oven.

4. How can I make the inside of the potato fluffier?

To make the inside fluffier, try using a fork to fluff the potato after cutting it open. Also, avoid overbaking, as that can dry out the potato and make it less fluffy.

5. Can I bake potatoes in the microwave?

Yes, you can microwave potatoes for a quicker version. Pierce them with a fork and microwave on high for 5-10 minutes, depending on the size of the potato. Flip halfway through for even cooking.

6. Can I make baked potatoes without oil?

Yes, you can bake potatoes without oil, though the skin may not be as crispy. Simply season the potatoes with salt before baking.

7. Can I freeze baked potatoes?

While you can freeze baked potatoes, they may lose some of their texture once thawed. To freeze, wrap the potatoes tightly in plastic wrap and foil, and store in an airtight container. Reheat in the oven or microwave.

8. Should I wrap the potatoes in foil while baking?

Wrapping potatoes in foil will result in a softer skin. For crispy skin, bake the potatoes directly on the oven rack or a baking sheet without foil.

9. How long do I bake potatoes at 425°F?

Bake the potatoes at 425°F (220°C) for 45-60 minutes, depending on their size. The potatoes are done when you can easily pierce them with a fork or knife.

10. Can I add toppings before baking?

It’s best to add toppings after the potatoes are baked to avoid them burning. However, if you’re making a cheesy potato, you can add cheese during the last few minutes of baking to melt it.

Conclusion

Baked potatoes are a versatile and easy-to-make dish that can be customized with endless toppings to suit any taste. Whether you enjoy them with classic butter and sour cream or loaded with cheese, bacon, and chives, baked potatoes make a satisfying addition to any meal. Simple, comforting, and always delicious, this recipe will become a go-to favorite in your kitchen.

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Baked Potato

Baked Potato

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  • Author: Ava
  • Total Time: 50-65 minutes
  • Yield: 4 servings
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Description

Baked potatoes are a classic and comforting dish that’s easy to make and perfect as a side or even a main course. With their crispy skin and fluffy interior, baked potatoes are the perfect canvas for a wide range of toppings, from classic butter and sour cream to bacon, cheese, and chives. Whether you’re making them for a casual dinner or a special occasion, baked potatoes are always a crowd-pleaser.

Ingredients


  • 4 medium-sized russet potatoes

    Olive oil (for brushing)

    Salt (for sprinkling)

    Optional toppings: butter, sour cream, shredded cheese, bacon bits, chives, or any other favorite toppings


Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a towel.
  3. Pierce each potato a few times with a fork to allow steam to escape during baking.
  4. Rub each potato with a light coating of olive oil, then sprinkle with salt to season the skin.
  5. Place the potatoes directly on the oven rack or on a baking sheet for easier cleanup.
  6. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork or knife.
  7. Remove the potatoes from the oven and let them cool for a few minutes.
  8. Cut a slit in the top of each potato and gently press the sides to open it up. Fluff the inside with a fork.
  9. Add your favorite toppings and serve.

Notes

  • Loaded Baked Potato: Top your baked potato with a mixture of sour cream, shredded cheese, bacon bits, and chives for a hearty meal.
  • Cheesy Baked Potato: Add a layer of shredded cheese inside the potato after baking, and return to the oven for a few minutes until the cheese is melted and bubbly.
  • Vegan Baked Potato: Use dairy-free butter and top with plant-based sour cream, vegan cheese, and sautéed vegetables for a dairy-free version.
  • Herb-Infused Baked Potato: Mix some garlic powder, rosemary, and thyme into the olive oil before rubbing it onto the potatoes for an added depth of flavor.
  • Prep Time: 5 minutes
  • Cook Time: 45-60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato
  • Calories: 160
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg
Ava

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