Description
Delight in this comforting and easy-to-make baked cinnamon apples recipe, perfect as a warm dessert or a wholesome snack. Tender, sweet apples are coated with a flavorful cinnamon and brown sugar glaze, then baked to perfection, creating a cozy dish that pairs wonderfully with ice cream, yogurt, or enjoyed on its own.
Ingredients
Apples
- 3-4 large apples (peeled, cored, and sliced)
- ½ Tbsp lemon juice
Glaze and Seasoning
- ⅔ cup water
- ½ Tbsp all-purpose flour
- 1 tsp cornstarch
- ½ cup light brown sugar (packed; use ¼ cup when pairing with sweets)
- ¼ tsp ground cinnamon
- 1 Tbsp butter (melted)
- 1 pinch salt
Instructions
- Prep: Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray an 8×8 baking dish with non-stick cooking spray to prevent sticking.
- Slice Apples: While the oven is preheating, peel and slice your apples. Coat the slices with lemon juice to prevent them from browning and maintain their fresh appearance. Then, layer the apple slices evenly in the prepared baking dish.
- Prepare the Glaze: In a bowl, whisk together the water, all-purpose flour, and cornstarch until smooth to form a slurry. Next, stir in the light brown sugar, ground cinnamon, melted butter, and a pinch of salt until the mixture is well combined.
- Combine and Bake: Pour the glaze mixture evenly over the layered apples in the baking dish. Place the dish in the preheated oven and bake for 20 minutes. Then, remove the apples and gently stir them to ensure even cooking and coating with the glaze. Return the apples to the oven, stirring every 15 minutes until the apples are tender and cooked through, which should take about 45 minutes total baking time.
- Serve: Once the apples have reached your preferred tenderness, remove the baking dish from the oven. Allow the baked cinnamon apples to cool slightly before serving warm. They can be enjoyed on their own or paired with ice cream, yogurt, or oatmeal for extra indulgence.
Notes
- Use firmer apple varieties like Granny Smith, Honeycrisp, or Fuji for better texture after baking.
- Adjust the brown sugar quantity to your preference, using less if serving with already sweet dishes.
- Coating apples with lemon juice helps prevent oxidation and browning before baking.
- If you prefer softer apples, extend baking time slightly but monitor to avoid mushiness.
- These baked apples can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
