Name: Baileys Hot Chocolate Ice Cream Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 6 h 30 min
Cuisine: Irish-American
Ingredients: 24 Oreos (2 cups | 268g Oreo crumbs); 4 tbsp (56g) butter, melted (salted or unsalted); 8 oz cream cheese, softened; 1/2 cup (104g) sugar; 1/2 cup (57g) natural unsweetened cocoa powder; 3 tbsp (45ml) milk; 5 tbsp (75ml) Baileys Irish Cream; 1/2 tsp vanilla extract; 1 1/4 cups (300ml) heavy whipping cream, cold; 1/2 cup (58g) powdered sugar; 2 cups mini marshmallows; 3/4 cup (180ml) heavy whipping cream, cold; 1/2 cup (58g) powdered sugar; 2 tbsp (30ml) Baileys Irish Cream; Sprinkles, optional

Jump to Recipe· 4.2 from 211 reviews

“`html

If you’re a fan of luscious desserts that combine rich chocolate flavors with a boozy, creamy twist, then you absolutely must try this Baileys Hot Chocolate Ice Cream Pie Recipe. Imagine a velvety, cocoa-infused cream cheese filling blended with Baileys Irish Cream, nestled in a crunchy Oreo crust, and crowned with fluffy whipped cream and mini marshmallows that bring all the cozy vibes of hot chocolate in every bite. This show-stopping pie is both indulgent and refreshingly cool, perfect for impressing friends or treating yourself on any special occasion.

Ingredients You’ll Need

The image shows a round chocolate pie on a white plate with a wavy edge. The pie has one main layer of smooth, rich brown chocolate filling. On top of the chocolate layer, there is a ring of white whipped cream swirls evenly spaced around the edge. Each swirl is decorated with small dark chocolate sprinkles. The pie sits on a white marbled surface with a soft blue cloth nearby. In the background, two clear glasses of hot chocolate topped with many small white marshmallows and a blue bowl filled with mini marshmallows are visible. Photo taken with an iphone --ar 4:5 --v 7

The magic behind this Baileys Hot Chocolate Ice Cream Ice Cream Pie Recipe lies in its simple yet carefully chosen ingredients. Each one plays an essential role in creating the perfect balance of texture, flavor, and color. From the iconic Oreo crust that delivers crunch, to the creamy Baileys-spiked filling and fluffy marshmallow toppings, every bite bursts with delicious layers.

24 Oreos (2 cups | 268g Oreo crumbs): The quintessential cookie base for a rich, chocolatey crust with a hint of sweetness from the filling.
4 tbsp (56g) butter, melted: Helps bind the Oreo crumbs together and adds a luscious buttery undertone.
8 oz cream cheese, softened: Creates that smooth and creamy texture essential for the filling’s silky mouthfeel.
1/2 cup (104g) sugar: Sweetens the filling just right without overpowering the cocoa and Baileys.
1/2 cup (57g) natural unsweetened cocoa powder: Packs a beautiful deep chocolate flavor and rich color.
3 tbsp (45ml) milk: Adds moisture and helps with the smoothness of the mixture.
5 tbsp (75ml) Baileys Irish Cream: The star ingredient that infuses the dessert with its signature velvety alcohol warmth.
1/2 tsp vanilla extract: Elevates the overall flavors with its sweet, aromatic essence.
1 1/4 cups (300ml) heavy whipping cream, cold: Whipped to perfection to lighten the filling and add airy richness.
1/2 cup (58g) powdered sugar: Sweetens the whipped cream and ties everything together.
2 cups mini marshmallows: Adds a playful, soft texture reminiscent of real hot chocolate toppings.
3/4 cup (180ml) heavy whipping cream, cold: For making the luscious whipped cream topping.
1/2 cup (58g) powdered sugar: Sweetens the whipped cream topping gently without graininess.
2 tbsp (30ml) Baileys Irish Cream: Keeps the whipped cream topping in theme with the filling’s logo flavor.
Sprinkles (optional): Adds a whimsical festive touch if desired.

How to Make Baileys Hot Chocolate Ice Cream Pie Recipe

Step 1: Prepare the Oreo Crust

First things first, preheat your oven to 350 degrees Fahrenheit. Crush the Oreos in a food processor until they reach a fine crumb consistency — no need to remove the delicious filling, it blends beautifully. Combine those crumbs with melted butter, then press the mixture firmly into your pie pan, making sure to line the bottom plus the sides to keep every bite perfectly contained. Bake the crust for about 8 to 10 minutes to set it firmly, then let it cool completely before moving on.

Step 2: Make the Chocolate-Baileys Filling

In a large bowl, beat the softened cream cheese and sugar together until the texture becomes silky and smooth. Add the unsweetened cocoa powder and mix until it’s fully incorporated, unveiling a rich chocolatey base. Gradually stir in the milk one tablespoon at a time to keep the mixture lump-free. Next, gently fold in the Baileys Irish Cream by adding it in small increments, ensuring the luscious creaminess stays velvety without clumps. Finish this step by blending in the vanilla extract for that extra warm aroma.

Step 3: Whip and Fold the Cream

In a separate bowl, whip the heavy cream with powdered sugar on high speed until stiff peaks form—this puffy cloud is key to lightening the filling. Carefully fold this whipped cream into your cocoa mixture in two batches, preserving the airy texture while ensuring everything is well combined.

Step 4: Assemble Layers and Freeze

Pour half of the Baileys chocolate filling into the cooled Oreo crust, smoothing it evenly. Sprinkle an entire layer of mini marshmallows over this first layer to mimic that gooey hot chocolate vibe we all love. Spoon dollops of the remaining filling on top of the marshmallows and spread into an even layer. Pop this masterpiece in the freezer and let it firm up for at least 5 to 6 hours—it really needs that time to set perfectly.

Step 5: Prepare the Whipped Cream Topping

While the pie chills, whip together the remaining heavy cream, powdered sugar, and Baileys Irish Cream until you reach stiff peaks again. Pipe or spread this fluffy topping over the frozen pie, then add sprinkles if you want to sprinkle on a little extra fun and festivity.

How to Serve Baileys Hot Chocolate Ice Cream Pie Recipe

A slice of chocolate mousse pie with three main layers sits on a white plate with a detailed edge. The bottom layer is a dark, crumbly chocolate crust. Above it is a thick, creamy chocolate mousse mixed with white mini marshmallows, creating a textured middle layer. The top layer is a smooth, rich chocolate mousse. On top of the pie slice, there are two swirls of white whipped cream sprinkled with dark chocolate sprinkles. Next to the slice on the plate, two small white marshmallows rest. A silver fork lies on the right side of the plate. The scene has a soft focus with a white marbled surface underneath. In the blurred background, there is a light blue bowl filled with marshmallows and some brown drinks visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly wow your guests, consider adding a few toasted marshmallows or chocolate shavings on top of your whipped cream layer. A light dusting of cocoa powder or a drizzle of chocolate sauce makes the presentation even more irresistible, amplifying that cozy hot chocolate feel.

Side Dishes

This pie is wonderfully indulgent on its own, but it pairs beautifully with a simple cup of strong espresso or a glass of cold milk to balance the sweetness. If you want to keep the theme going, a small serving of spiced cinnamon cookies or biscotti on the side elevates the dessert experience.

Creative Ways to Present

Serve individual slices on chilled plates with a short drizzle of caramel or Baileys syrup for that added flair. For a party, create mini “pie shots” by layering this filling in small glasses topped with whipped cream and marshmallows, giving each guest their own personal Baileys Hot Chocolate Ice Cream Pie experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie tightly covered in the freezer to preserve its freshness and avoid it picking up odors. Wrapped well, this pie maintains its luscious texture and flavor for up to a week, so you can enjoy it at a leisurely pace without worry.

Freezing

This dessert is actually best served cold, so freezing is a great option. Ensure it’s wrapped airtight or stored in a freezer-safe container to prevent ice crystals from forming. When properly stored, the Baileys Hot Chocolate Ice Cream Pie Recipe maintains its indulgent flavor and smooth consistency for up to one month.

Reheating

Since this is an ice cream pie, reheating is not recommended. Instead, allow slices to soften slightly at room temperature for about 5 to 10 minutes before serving—this brings out the creamier texture and richer flavors without melting it completely.

FAQs

Can I use a different brand of Irish cream instead of Baileys?

Absolutely! While Baileys provides its signature smoothness and flavor, other Irish cream liqueurs will work just fine. Just choose one you enjoy drinking as that flavor shines through in the pie.

Is it necessary to bake the Oreo crust?

Baking the crust helps it firm up and prevents the filling from soaking into the crumbs, which makes slicing much easier and keeps the base perfectly crunchy. It also adds a warm, toasty flavor to the crust.

How long should the pie be frozen before serving?

For optimal texture, freeze the pie for at least 5 to 6 hours, or overnight if possible. This waiting time allows the filling to fully set and flavors to meld beautifully.

Can I substitute the cream cheese with another ingredient?

Cream cheese is essential here for that velvety, tangy richness it imparts. Using alternatives could change the texture and flavor dramatically, so sticking to cream cheese is best for this recipe.

Is this recipe suitable for a party or large gathering?

Definitely! This Baileys Hot Chocolate Ice Cream Pie Recipe makes about 8 generous servings and is sure to impress any crowd with its festive flavors and stunning presentation.

Final Thoughts

This Baileys Hot Chocolate Ice Cream Pie Recipe is one of those rare desserts that’s both comforting and extravagantly delicious, blending your favorite hot chocolate flavors with a creamy, boozy twist that feels like a warm hug on a cold day. If you want to create a dessert that’s guaranteed to spark joy and indulgence, this pie is a must-make. Trust me, once you try it, it will become your new go-to for special occasions and cozy nights in.

“`