Apple Spice

Why You’ll Love This Recipe

Apple Spice brings together the natural sweetness of apples with aromatic spices to create a delicious and heartwarming taste experience. It’s versatile, easy to prepare, and perfect for seasonal recipes or anytime you want a comforting treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups peeled and chopped apples

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 2 tablespoons maple syrup or honey

  • 1 tablespoon lemon juice

  • Optional: 1/2 teaspoon vanilla extract

directions

  1. In a saucepan, combine chopped apples, cinnamon, nutmeg, cloves, maple syrup, and lemon juice.

  2. Cook over medium heat, stirring occasionally, until apples are tender and mixture is syrupy, about 10-15 minutes.

  3. Remove from heat and stir in vanilla extract if using.

  4. Use as a topping for oatmeal, pancakes, yogurt, or ice cream.

Servings and timing

Makes about 4 servings
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

  • Use different apples like Granny Smith or Fuji for varied sweetness and tartness.

  • Add chopped nuts or raisins for texture.

  • Incorporate fresh ginger or allspice for additional warmth.

  • Blend into smoothies or bake into muffins and cakes.

  • Serve warm or chilled depending on preference.

storage/reheating

Store apple spice mixture in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving.

FAQs

Can I use frozen apples?

Yes, thaw and drain excess liquid before cooking.

Is this recipe vegan?

Yes, it uses plant-based sweeteners and ingredients.

Can I make this sugar-free?

Omit sweeteners or use sugar substitutes.

Can I use fresh spices instead of ground?

Ground spices are best for even flavor distribution.

How long does apple spice last?

Up to 5 days refrigerated in an airtight container.

Can I double the recipe?

Yes, simply double all ingredients.

Can I freeze apple spice?

Yes, freeze in portions for up to 3 months.

Is apple spice gluten-free?

Yes, naturally gluten-free.

Can I add citrus zest?

Lemon or orange zest adds brightness.

Can I use this as a filling?

Yes, it works great in pies, tarts, or pastries.

Conclusion

Apple Spice is a classic, aromatic blend that enhances the natural sweetness of apples with warm spices. Perfect for a variety of dishes or enjoyed on its own, this easy-to-make mixture brings cozy, comforting flavors to your table anytime.

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Apple Spice

Apple Spice


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  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Apple Spice is a warm, comforting flavor blend that combines the sweetness of apples with fragrant spices like cinnamon, nutmeg, and cloves. This classic flavor is perfect for desserts, beverages, and snacks that evoke cozy, autumnal vibes.


Ingredients


  1. 2 cups peeled and chopped apples

    1/2 teaspoon ground cinnamon

    1/4 teaspoon ground nutmeg

    1/4 teaspoon ground cloves

    2 tablespoons maple syrup or honey

    1 tablespoon lemon juice

    Optional: 1/2 teaspoon vanilla extract


Instructions

In a saucepan, combine chopped apples, cinnamon, nutmeg, cloves, maple syrup, and lemon juice.

  1. Cook over medium heat, stirring occasionally, until apples are tender and mixture is syrupy, about 10-15 minutes.
  2. Remove from heat and stir in vanilla extract if using.
  3. Use as a topping for oatmeal, pancakes, yogurt, or ice cream.

Notes

  1. Use different apples like Granny Smith or Fuji for varied sweetness and tartness.
  2. Add chopped nuts or raisins for texture.
  3. Incorporate fresh ginger or allspice for additional warmth.
  4. Blend into smoothies or bake into muffins and cakes.
  5. Serve warm or chilled depending on preference.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack, Breakfast topping
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 60
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

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