Why You’ll Love This Recipe

Apple Galette with Crumb Topping is a warm, comforting dessert that combines everything you love about apple pie, with an easier, more relaxed approach. The sweet, cinnamon-spiced apples pair perfectly with the crisp, flaky crust, while the crumb topping adds an extra layer of texture and flavor. This dessert is effortlessly chic—impressive enough for a special occasion, but easy enough for a weekday treat. It’s a delicious, no-fuss way to enjoy the flavors of fall!

Ingredients

For the Galette Crust:

1 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup ice water (more if needed)

For the Apple Filling:

4-5 medium apples (Granny Smith or Honeycrisp work well)
1 tablespoon lemon juice
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour

For the Crumb Topping:

1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, cold and cubed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the crust: In a large bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, stirring with a fork until the dough begins to come together. Turn the dough out onto a lightly floured surface, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the apple filling: Preheat your oven to 375°F (190°C). Peel, core, and slice the apples. In a large bowl, toss the apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour. Set aside to let the flavors meld.
Make the crumb topping: In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture forms coarse crumbs. Set aside.
Assemble the galette: Roll out the chilled dough on a floured surface into a rough 12-inch circle. Transfer it to a parchment-lined baking sheet. Spoon the apple mixture into the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the apples, pleating as you go to form a rustic edge.
Add the crumb topping: Sprinkle the crumb topping evenly over the apples.
Bake: Bake the galette for 40-45 minutes, or until the crust is golden brown and the apples are tender. If the edges of the crust brown too quickly, cover them with aluminum foil.
Serve: Let the galette cool for at least 15 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

Servings: 6-8
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 45-50 minutes

Variations

Add nuts: Sprinkle chopped pecans or walnuts over the apple filling or crumb topping for added texture and flavor.
Spiced galette: Add a pinch of cloves, ginger, or cardamom to the apple filling for more depth of flavor.
Caramel Apple Galette: Drizzle some caramel sauce over the apple filling before folding the crust for an added richness.
Vegan version: Use dairy-free butter in the crust and topping, and opt for a plant-based milk in place of the butter.
Mini Galettes: Make individual-sized galettes by dividing the dough into smaller portions and following the same process.

Storage/Reheating

Storage: Store leftover galette in an airtight container at room temperature for up to 2 days.
Freezing: You can freeze the unbaked galette for up to 3 months. Assemble the galette, cover it tightly, and freeze. Bake directly from frozen, adding 10-15 extra minutes to the baking time.
Reheating: To reheat, place the galette in a 350°F (175°C) oven for 10-15 minutes until the crust crisps back up.

FAQs

Can I use a store-bought crust for this galette?

Yes, if you’re short on time, you can use a store-bought pie crust. While it won’t have the same texture as a homemade flaky crust, it’s still a great option for a quick dessert.

Can I use a different type of apple?

Yes, you can use any apple variety you like, but a mix of sweet and tart apples works best. Granny Smith apples add a nice tartness, while Honeycrisp apples offer sweetness and juiciness.

Can I make the galette ahead of time?

Yes, you can prepare the galette the day before and refrigerate it, unbaked, until ready to bake. If making ahead, let it come to room temperature before baking or bake it directly from the fridge, adding a few extra minutes to the baking time.

How do I prevent the crust from getting soggy?

To prevent a soggy crust, make sure to drain any excess liquid from the apple filling before assembling the galette. You can also sprinkle a little flour or cornstarch on the crust to help absorb moisture.

Can I make this galette without the crumb topping?

Yes, the galette will still be delicious without the crumb topping. You can simply skip that step for a more classic, rustic appearance.

How do I know when the galette is done?

The galette is done when the crust is golden brown, the apples are tender, and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

Can I freeze the apple galette?

Yes, you can freeze the unbaked galette. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. When ready to bake, simply bake it from frozen, adding extra time to the baking process.

What’s the best way to serve the galette?

Serve the galette warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra special treat.

Can I add other fruits to the galette filling?

Yes, you can experiment with other fruits like pears, peaches, or berries. A combination of apples and pears makes a lovely filling, especially for fall.

How do I store leftovers?

Store any leftover galette in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 3 days. Reheat before serving for the best texture.

Conclusion

Apple Galette with Crumb Topping is the perfect dessert for any occasion. The combination of tender, spiced apples, flaky crust, and buttery crumb topping creates a satisfying treat that’s as beautiful as it is delicious. Whether you’re serving it at a special event or enjoying a quiet evening at home, this rustic galette will always be a crowd-pleaser. Simple, comforting, and full of flavor—what’s not to love?