If you are looking for a delightfully simple dessert that combines rustic charm with irresistible flavor, the Apple Galette with Cinnamon and Apricot Glaze Recipe is an absolute must-try. This easy-to-make galette showcases tender, cinnamon-kissed apples nestled in a flaky, golden crust, all finished with a glossy apricot glaze that adds a perfect touch of sweetness and shine. It’s the kind of dessert that feels homemade and cozy, yet elegant enough to impress guests at any gathering.
Ingredients You’ll Need
Getting ready to whip up this galette couldn’t be easier. Each ingredient plays a vital role in crafting the perfect balance of texture and flavor—simple pantry staples come together to create something truly special.
- Refrigerated pie crust: Convenient and flaky, this forms the buttery base that holds everything together beautifully.
- Medium apples: Peeled and thinly sliced, they provide that tender, juicy sweetness bursting with cinnamon-spiced warmth.
- Granulated sugar: Sprinkled over the apples to bring out their natural sweetness and help with caramelization during baking.
- Ground cinnamon: Adds cozy, aromatic spice that pairs perfectly with apple’s bright flavor.
- Apricot preserves: Optional, but when warmed and brushed on top, they give the galette a stunning shine and a lovely fruity glaze.
How to Make Apple Galette with Cinnamon and Apricot Glaze Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 F (190 C), and line a baking sheet with parchment paper to ensure your galette doesn’t stick. Let the refrigerated pie crust sit out until it’s room temperature, making it easier to work with and preventing cracking as you shape it.
Step 2: Toss Apples with Sugar and Cinnamon
In a medium bowl, combine the peeled, thin apple slices with granulated sugar and ground cinnamon. Stir gently to coat the apples evenly, helping to soften them and infuse that warm spice flavor during baking.
Step 3: Roll Out the Crust
Spread out your pie crust onto the parchment paper in a rough circle shape, embracing its rustic nature—perfectly imperfect! This will act as the base and border for your apples.
Step 4: Arrange the Apples
Pile the cinnamon-sugar apple mixture in the center of the crust, leaving a generous 1 to 2-inch border around the edges. This space is crucial for folding up the crust to create that signature galette look.
Step 5: Fold the Edges
Carefully fold the pie crust’s edges over the apples, creating a rustic border that pleats naturally without needing to be perfect. This step locks in the fruit and adds a beautiful golden frame for the filling.
Step 6: Bake to Perfection
Slide the galette onto the baking sheet and bake for 30-35 minutes, or until the crust turns golden brown and the apples become tender and bubbling. The aroma filling your kitchen during this time is sheer comfort in dessert form.
Step 7: Glaze with Apricot
Once the galette has cooled slightly, brush the top of the apple filling with warmed apricot preserves. This optional but highly recommended step imparts a subtle fruity shine and a light glaze that makes the galette even more irresistible.
How to Serve Apple Galette with Cinnamon and Apricot Glaze Recipe
Garnishes
To elevate your serving, sprinkle a dusting of powdered sugar over the cooled galette for a delicate snow-like finish. Fresh mint leaves or a dollop of whipped cream add a lovely pop of color and extra layers of flavor and texture.
Side Dishes
This Apple Galette with Cinnamon and Apricot Glaze Recipe pairs wonderfully with a scoop of vanilla ice cream or a drizzle of rich caramel sauce. For a festive touch, serve alongside spiced coffee or warm apple cider to complement the cozy flavors perfectly.
Creative Ways to Present
Serve your galette on a rustic wooden board or colorful ceramic platter to highlight its homemade charm. You can also cut it into neat wedges or share it family-style with a pie server, welcoming everyone to dig in together.
Make Ahead and Storage
Storing Leftovers
Leftover galette keeps well covered at room temperature for up to 2 days, but for longer freshness, store it in the refrigerator inside an airtight container. This will help maintain the crust’s flakiness and the apples’ moist texture.
Freezing
If you want to enjoy this Apple Galette with Cinnamon and Apricot Glaze Recipe another day, wrap it tightly and freeze for up to 1 month. Thaw it overnight in the fridge before reheating for the best flavor and texture.
Reheating
Reheat your galette in a 350 F oven for about 10 minutes to restore the crispness of the crust and warm the spiced apple filling, making it taste just as delightful as on the first day.
FAQs
Can I use other types of apples?
Absolutely! While tart apples like Granny Smith hold their shape well, sweeter varieties like Honeycrisp or Fuji can add natural sweetness. Mixing apple types can create a more complex flavor profile.
Is it necessary to peel the apples?
Peeling is recommended to achieve a tender, smooth texture in the galette filling, but if you prefer a rustic look and extra fiber, leaving the skins on works too—just slice the apples thinner.
Can I make the crust from scratch?
Definitely! Using a homemade pie crust adds a personal touch and deeper buttery flavor, but the refrigerated crust is a fantastic shortcut that still yields delicious results, especially when time is limited.
What if I don’t have apricot preserves?
You can substitute with other fruit preserves like peach or apricot jam, or even a light brush of honey or maple syrup for that beautiful glaze finish without losing the fruity sweetness.
How do I prevent the crust from getting soggy?
Ensure the apple slices are well coated with sugar and cinnamon, and avoid piling them too high. You can also bake on a parchment-lined sheet to catch juices and keep the crust crisp.
Final Thoughts
There’s something truly special about making and sharing the Apple Galette with Cinnamon and Apricot Glaze Recipe. Its inviting aromas, rustic appearance, and comforting flavors make it an unforgettable dessert for any occasion. I encourage you to give this recipe a try—once you do, it’s bound to become a cherished favorite in your baking repertoire.
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Apple Galette with Cinnamon and Apricot Glaze Recipe
- Total Time: 40-45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This rustic Apple Galette is a delightful and easy-to-make dessert featuring thinly sliced apples spiced with cinnamon, wrapped in a flaky pie crust, and baked to golden perfection. The optional apricot preserves add a glossy finish and extra sweetness, making it a perfect autumn treat for any occasion.
Ingredients
For the Galette
- 1 refrigerated pie crust (pre-made for convenience)
- 2 medium apples, peeled and thinly sliced
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
For the Finish (Optional)
- ½ cup apricot preserves, warmed
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Remove the pie crust from the refrigerator and let it come to room temperature for easier handling.
- Prepare the apples: In a medium bowl, combine the thinly sliced apples with granulated sugar and ground cinnamon. Stir gently to evenly coat the apples with the sugar and spice mixture.
- Shape the crust: Spread the pie crust onto the prepared baking sheet, shaping it into a rustic circle to form the base of the galette.
- Assemble the galette: Arrange the coated apple slices in the center of the dough, leaving a 1-2 inch (2.5-5 cm) border around the edges free.
- Fold the crust edges: Carefully fold the edges of the pastry over the apples, creating a rough, pleated border to encase the filling partially.
- Bake: Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the apples are tender.
- Optional finishing touch: Allow the galette to cool slightly. Then, brush the apple filling gently with warmed apricot preserves to add shine and extra sweetness before serving.
Notes
- Allowing the pie crust to come to room temperature makes it easier to work with and fold.
- Use tart apples like Granny Smith or Honeycrisp for a balance of sweet and tart flavors.
- Warming apricot preserves before brushing helps them spread easily and glaze the apples beautifully.
- This galette is best served warm but can also be enjoyed at room temperature.
- You can add a scoop of vanilla ice cream or whipped cream on the side for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
