Description
This homemade Apple Curd is a smooth, creamy spread made from tender apples cooked down with butter, brown sugar, cinnamon, and a touch of lemon juice. Perfect for breakfast toast, desserts, or as a flavorful addition to your favorite dishes, it offers a delightful balance of sweet and tangy flavors with a rich, velvety texture.
Ingredients
Apples
- 1 lb apples (4-5 medium apples), peeled, cored, and diced
- 1 Tbsp lemon juice
- 2 Tbsp water (or more, as needed)
Additions
- 3 Tbsp butter, divided into 1 tablespoon pats
- 1 large egg, room temperature, whisked
- ¼ cup light brown sugar, packed
- ½ tsp ground cinnamon
Instructions
- Peel and prepare apples: Peel, core, and dice the apples. Add the diced apples to a large saucepan while slicing, and drizzle with lemon juice to prevent browning.
- Simmer apples: Add water to the saucepan and bring to a low boil over medium-high heat. Reduce heat to low and simmer the apples for about 20-30 minutes until they are tender.
- Puree or mash: Allow the cooked apples to cool slightly, then either mash them for a textured curd or puree them for a smoother consistency.
- Thicken the mixture: Return the apples to the saucepan. Add the butter, whisked egg, light brown sugar, and cinnamon. Stir to combine and cook over low heat, stirring frequently to prevent the eggs from scrambling, until the mixture thickens.
- Strain the curd: Strain the thickened apple mixture through a fine mesh sieve to remove lumps and achieve a smooth texture.
- Cool and store: Let the apple curd cool completely. Store it in an airtight container in the refrigerator for up to one week.
Notes
- Using lemon juice helps prevent the apples from browning before cooking.
- Adjust water quantity as needed to prevent sticking and ensure smooth cooking.
- Cook over low heat during thickening to avoid scrambling the egg.
- Straining is optional, but recommended for a silky smooth texture.
- Store apple curd refrigerated and consume within 7 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
