Name: Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 6 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs (or digestive biscuits, crushed); 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted (for crust); 24 oz cream cheese, softened; 3/4 cup granulated sugar (for cheesecake filling); 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream or heavy cream; 2 cups peeled and diced apples (Granny Smith or Honeycrisp); 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/2 cup all-purpose flour (for crumble); 1/3 cup rolled oats (optional); 1/3 cup brown sugar (for crumble); 1/2 cup cold unsalted butter, cubed (for crumble)

Why You’ll Love This Recipe

This dessert is a showstopper in both taste and presentation. It combines three beloved dessert elements—creamy cheesecake, spiced apple filling, and a crumbly streusel topping. The result is a harmonious blend of textures and flavors: smooth, sweet, tart, and crunchy. Ideal for holidays, special occasions, or when you simply want to impress, Apple Crumble Cheesecake is both comforting and luxurious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs or digestive biscuits
Unsalted butter (melted)
Cream cheese
Granulated sugar
Eggs
Vanilla extract
Sour cream or heavy cream
Apples (Granny Smith or Honeycrisp)
Brown sugar
Ground cinnamon
Ground nutmeg (optional)
All-purpose flour
Rolled oats (optional, for the crumble)
Cold butter (for crumble)

Directions

Preheat the oven and prepare a springform pan by greasing and lining the bottom with parchment paper.
Mix graham cracker crumbs with melted butter and press into the base of the pan to form a firm crust. Bake for a few minutes, then set aside.
In a large bowl, beat the cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream, mixing until creamy and lump-free.
Pour the cheesecake batter over the prepared crust and smooth the top.
Peel, core, and dice the apples. Toss with brown sugar, cinnamon, and nutmeg.
Spoon the apple mixture evenly over the cheesecake layer.
In a separate bowl, combine flour, oats (if using), sugar, and cold butter. Rub together until crumbly. Sprinkle over the apples.
Bake the cheesecake until the center is nearly set and the crumble is golden.
Turn off the oven and let the cheesecake rest inside with the door ajar. Then cool completely and refrigerate for several hours or overnight before slicing.

Servings and timing

This recipe yields approximately 12 slices. Prep time is about 30 minutes, baking time ranges from 55 to 65 minutes, and chilling time is at least 4 hours (preferably overnight) before serving.

Variations

Caramel drizzle: Add a layer of caramel sauce on top before serving for extra indulgence.
No oats: Skip the oats in the crumble if you prefer a smoother topping.
Nutty topping: Add chopped pecans or walnuts to the crumble for texture.
Spiced base: Use gingersnap cookies or cinnamon grahams instead of plain graham crackers.
Mini cheesecakes: Make individual portions in muffin tins for easy serving.
Gluten-free: Use gluten-free graham crackers and flour.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days. For best texture, enjoy it chilled or bring to room temperature before serving. Freeze individual slices wrapped tightly for up to 2 months. Thaw overnight in the fridge. Reheating is not necessary and not recommended, as the texture is best when served cold or slightly cool.

FAQs

What apples are best for this cheesecake?

Granny Smith apples work well because of their tartness, but Honeycrisp or Fuji apples are also excellent choices for a sweeter profile.

Do I need a water bath for baking?

A water bath helps prevent cracks and ensures even baking, but you can also bake without one—just use a lower oven temperature and don’t overbake.

Can I make this cheesecake ahead of time?

Yes, it’s best when made a day ahead to allow it to fully chill and set.

How do I prevent cracks in the cheesecake?

Avoid overmixing the batter, don’t overbake, and allow the cheesecake to cool gradually in the oven.

Can I use store-bought crumble topping?

Yes, if you’re short on time, you can use a premade crumble, though homemade gives the best texture.

Is it okay to skip the crust?

You can, but the crust adds structure and flavor. If skipping, line the pan well and be careful when slicing.

Can I add caramel inside the cheesecake?

Yes, swirl in caramel sauce before baking for a richer taste.

How do I know when the cheesecake is done?

The edges should be set while the center still jiggles slightly. It will firm up as it cools.

What size pan should I use?

A standard 9-inch springform pan works best for even layers and easy removal.

Can I make it gluten-free?

Yes, use gluten-free graham crackers and substitute the flour with a gluten-free baking blend.

Conclusion

Apple Crumble Cheesecake is a rich, layered dessert that combines the best of two worlds—cheesecake and apple crumble. With its velvety center, sweet apple topping, and crispy streusel, every bite is comforting and unforgettable. Whether for a family gathering or a solo treat, this cheesecake is guaranteed to impress.