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Apple Crisp Frappuccino Recipe

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4.3 from 23 reviews

  • Author: Ava
  • Total Time: 13 minutes
  • Yield: 1 serving

Description

This Apple Crisp Frappuccino is a delightful blend of brewed coffee, cinnamon-spiced apple syrup, and creamy oat milk, topped with whipped cream and caramel sauce. Inspired by the classic apple crisp dessert, this frappuccino offers a perfect balance of sweet, spicy, and rich flavors in a refreshing chilled beverage, ideal for a cozy yet invigorating treat.

Ingredients

Apple Syrup

  • 1 apple, cubed
  • 2 tbsp brown sugar
  • 2 tsp ground cinnamon (plus extra for garnish)
  • 1/3 cup strong brewed coffee

Frappuccino Base

  • 1 cup ice
  • 1 1/4 cup oat milk

Toppings

  • 3 tbsp heavy cream, whipped
  • 1 1/2 tsp caramel sauce

Instructions

  1. Cook Apple Syrup: In a medium saucepan, combine the cubed apple, brown sugar, and 2 teaspoons of ground cinnamon. Cook over medium heat for 8 minutes, stirring constantly until the sugar dissolves and the mixture thickens into a syrup-like consistency.
  2. Strain Syrup: Remove the pan from heat and strain out the cooked apples, setting the cinnamon-infused apple syrup aside to cool completely before using in the frappuccino.
  3. Blend Coffee and Ice: Add the strong brewed coffee and ice into a high-speed blender. Blend on high until the mixture has a slushy texture.
  4. Add Milk and Syrup: Pour the oat milk and cooled cinnamon apple syrup into the blender with the coffee slush. Blend again until smooth and fully combined, creating a creamy and flavorful frappuccino base.
  5. Garnish and Serve: Pour the frappuccino into a glass. Top with whipped heavy cream, a drizzle of caramel sauce, and a sprinkle of ground cinnamon for garnish. Serve immediately and enjoy the cozy spiced apple flavors.

Notes

  • Use strongly brewed coffee for a bold flavor that complements the sweet apple syrup.
  • For a dairy-free option, replace heavy cream with coconut whipped cream or omit entirely.
  • Adjust the sweetness by varying the amount of brown sugar or caramel sauce to taste.
  • Cool the apple syrup completely before blending with ice to maintain texture and flavor balance.
  • This recipe can be doubled or tripled to serve more people, just adjust the blender capacity accordingly.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/apple-crisp-frappuccino-recipe/