Name: Apple Cinnamon Rolls
Prep time: 30 min
Cook time: PT-487025H49M50S
Total time: 2 h
Cuisine: American
Ingredients: 1 cup warm milk (110°F) 2 teaspoons active dry yeast 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1/2 teaspoon salt 3 1/2 cups all-purpose flour 1 large egg 2 cups peeled and diced apples (Granny Smith or Honeycrisp) 1/2 cup brown sugar, packed 2 teaspoons ground cinnamon 1 tablespoon unsalted butter 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract

Why You’ll Love This Recipe

Apple Cinnamon Rolls are a great twist on the classic cinnamon roll, offering a delicious blend of warm spices and the natural sweetness of apples. The soft, pillowy dough complements the caramelized apples and cinnamon sugar filling, creating a perfect balance of flavors and textures. The recipe is simple enough for beginners but will impress any guests with its comforting and homemade taste. Whether you’re enjoying them for breakfast or as an afternoon snack, these rolls are sure to be a hit with everyone at the table.

Ingredients

For the Dough:

1 cup warm milk (110°F)
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 teaspoon salt
3 1/2 cups all-purpose flour
1 large egg

For the Apple Filling:

2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
1 tablespoon unsalted butter

For the Icing:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough:
- In a small bowl, combine warm milk, yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
- In a large bowl, combine the melted butter, salt, and egg. Add the yeast mixture and stir to combine.
- Gradually add the flour, one cup at a time, mixing until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Make the Apple Filling:
- While the dough is rising, heat the butter in a large skillet over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and the mixture becomes syrupy. Remove from heat and set aside to cool.
Assemble the Cinnamon Rolls:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12×18 inches.
- Spread the apple mixture evenly over the dough, leaving a small border along the edges. Roll the dough up tightly from the longer side.
- Slice the dough into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover the rolls with a towel and let them rise for another 30-45 minutes.
Bake the Cinnamon Rolls:
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.
Make the Icing:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and well combined.
Serve:
- Once the rolls are done baking, remove them from the oven and let them cool for 5 minutes. Drizzle the icing over the warm rolls and serve immediately.

Servings and Timing

Servings: 12 rolls
Prep Time: 30 minutes (plus rising time)
Cook Time: 25-30 minutes
Total Time: 2 hours (including rising time)

Variations

Caramel Apple Cinnamon Rolls: Drizzle some caramel sauce over the rolls before baking for an extra indulgent treat.
Nuts: Add chopped walnuts or pecans to the apple filling for a crunchy texture and added flavor.
Cream Cheese Icing: For a richer icing, use a cream cheese glaze instead of the powdered sugar glaze. Combine 4 oz cream cheese, 1/2 cup powdered sugar, 2 tablespoons butter, and a teaspoon of vanilla extract for a tangy and creamy frosting.
Apple and Pear Combo: Try adding pears along with the apples for a delicious fruity twist.

Storage/Reheating

Storage: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
Freezing: You can freeze the uncooked rolls before baking. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Bake them directly from the freezer, adding an extra 5-10 minutes to the baking time.
Reheating: To reheat, warm the rolls in the microwave for 20-30 seconds or place them in a 350°F oven for 5-7 minutes.

FAQs

1. Can I use a different type of apple for this recipe?

Yes, you can use any apple variety you like. Granny Smith apples give a tart contrast to the sweetness of the filling, while Honeycrisp apples are sweeter. Feel free to experiment with your favorite variety!

2. Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls the night before. Assemble them, cover, and refrigerate overnight. In the morning, let them rise for 30 minutes before baking.

3. How do I make the dough rise faster?

To speed up the rising process, place the dough in a warm, draft-free spot, such as inside an oven with just the light on, or cover it with a warm, damp towel.

4. Can I freeze cinnamon rolls before baking them?

Yes, you can freeze the assembled rolls before baking. Just place them in the freezer until firm, then store them in a freezer-safe container. When you’re ready to bake, let them thaw and rise for about an hour before baking.

5. Can I make these without a stand mixer?

Absolutely! You can mix and knead the dough by hand, which takes a little extra effort but results in the same delicious rolls.

6. How can I make my cinnamon rolls extra fluffy?

To get super fluffy rolls, make sure you knead the dough properly and allow enough time for the dough to rise. Don’t rush the process—let it rise twice for the best texture.

7. How do I prevent the rolls from being too doughy?

Ensure that the dough is kneaded well and that the rolls are baked all the way through. If you’re unsure, insert a toothpick into the center of one roll—if it comes out clean, they’re done.

8. Can I add a streusel topping to these cinnamon rolls?

Yes, a streusel topping made with butter, flour, and brown sugar would add a lovely crunchy texture to the top of the rolls before baking.

9. How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. You can also freeze them for longer storage.

10. Can I use a different type of icing for these rolls?

Yes, you can use cream cheese icing or caramel sauce as an alternative to the powdered sugar icing for a different flavor profile.

Conclusion

Apple Cinnamon Rolls are a delicious and comforting breakfast or dessert that will make any occasion feel special. The combination of soft dough, sweet apples, cinnamon, and a creamy glaze is irresistible. This recipe offers the perfect balance of sweetness and warmth, making it a great choice for family gatherings, holiday mornings, or when you simply want to indulge. Whether you make them ahead of time or prepare them fresh, these cinnamon rolls are guaranteed to be a crowd-pleaser.

Apple Cinnamon Rolls