Apple Cinnamon Pancakes

Why You’ll Love This Recipe

Apple Cinnamon Pancakes bring together the cozy flavors of fall in every bite. The apples add a natural sweetness and soft texture that pairs perfectly with the light, fluffy pancakes. The cinnamon gives the dish a warm, aromatic flavor that makes it feel like a comforting hug on a plate. You can top them with syrup, whipped cream, or even a dusting of powdered sugar to make them extra indulgent. They’re easy to make, and the addition of fresh apples makes them a deliciously satisfying breakfast option.

Ingredients

For the Pancakes:

• 1 1/2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 large egg

• 1 1/4 cups milk

• 2 tablespoons melted butter (plus extra for cooking)

• 1 teaspoon vanilla extract

• 1/2 cup peeled, chopped apples (Granny Smith or Honeycrisp work well)

For the Apple Cinnamon Topping:

• 2 medium apples, peeled, cored, and sliced

• 1 tablespoon butter

• 2 tablespoons brown sugar

• 1/2 teaspoon ground cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Pancakes:

1. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

2. Combine the wet ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

3. Make the batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.

4. Add the apples: Gently fold in the chopped apples into the batter.

5. Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and brush with a little melted butter. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for another 1-2 minutes, until both sides are golden brown. Repeat with the remaining batter.

For the Apple Cinnamon Topping:

1. Sauté the apples: While the pancakes are cooking, melt the butter in a skillet over medium heat. Add the sliced apples, brown sugar, cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the apples soften and caramelize.

2. Serve: Once the pancakes are done, top them with the warm, caramelized apples and a drizzle of the cinnamon-sugar syrup left in the skillet.

Servings and Timing

• Servings: 4 (about 8 pancakes)

• Prep time: 10 minutes

• Cook time: 15 minutes

• Total time: 25 minutes

Variations

• Vegan: For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water), and use almond or oat milk instead of dairy milk. Substitute melted coconut oil for butter.

• Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.

• Add Nuts: Add chopped walnuts, pecans, or almonds to the pancake batter for added crunch and flavor.

• Caramel Sauce: For an indulgent touch, drizzle caramel sauce over the apple topping for extra sweetness.

Storage/Reheating

• Storage: Store leftover pancakes and topping separately in airtight containers in the fridge for up to 2 days.

• Reheating: Reheat the pancakes in the microwave for 20-30 seconds, or on a skillet over low heat. You can reheat the apple topping on the stovetop over medium heat for 2-3 minutes or until warm.

FAQs

Can I use a different type of apple?

Yes, you can use any apple variety you prefer. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties like Fuji or Honeycrisp will give the pancakes a milder flavor.

Can I make these pancakes ahead of time?

Yes, you can make the pancakes ahead of time. Store them in the refrigerator and reheat in the microwave or on a skillet when you’re ready to eat. The apple topping is best made fresh, though.

Can I make the apple topping without butter?

Yes, you can use coconut oil or a non-dairy butter substitute to make the topping dairy-free or vegan.

Can I freeze these pancakes?

Yes! Allow the pancakes to cool completely, then store them in a freezer-safe bag or airtight container. Reheat them in the toaster or microwave when you’re ready to enjoy them.

Can I add other spices to the pancakes?

Absolutely! You can experiment with other spices like nutmeg, cloves, or ginger to add more depth of flavor to the pancakes.

How do I know when the pancakes are done?

The pancakes are done when both sides are golden brown, and the center is cooked through. You can test by inserting a toothpick into the center; if it comes out clean, the pancakes are ready.

Conclusion

Apple Cinnamon Pancakes are the ultimate fall breakfast, combining the sweet, tart flavor of apples with the warmth of cinnamon in a soft, fluffy pancake. These pancakes are easy to make, full of flavor, and perfect for a cozy morning at home. The caramelized apple topping takes them to the next level, making every bite a sweet, comforting experience. Whether you enjoy them as a weekend treat or a weekday breakfast, these pancakes are sure to become a favorite in your household!