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Apple Cinnamon Brownies Recipe

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3.9 from 28 reviews

  • Author: Ava
  • Total Time: 1 hour
  • Yield: 20 servings

Description

These Apple Cinnamon Brownies blend the rich, moist texture of classic brownies with the fresh, fruity sweetness of diced apples and a warm hint of cinnamon. Enhanced with crunchy pecans and a cinnamon-sugar topping, this dessert is a perfect treat for fall or any time you crave a cozy, flavorful baked good. With a simple preparation and baking method, these brownies are sure to delight at any gathering or as a comforting homemade snack.

Ingredients

Brownie Batter

  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 3 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 3/4 tsp salt
  • 3 tsp baking powder
  • 3 cups all-purpose flour
  • 3 cups apples, peeled and diced
  • 1 cup pecans, chopped

Topping

  • 1 1/2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • Non-stick baking spray (for greasing)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the brownies evenly.
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish with non-stick spray and line it with parchment paper, leaving some overhang on the sides to make removing the brownies easier after baking.
  3. Mix Topping: In a small bowl, combine the sugar and ground cinnamon for the topping and set it aside.
  4. Combine Wet Ingredients: Using a hand mixer, beat together the melted butter, light brown sugar, and granulated sugar until well combined. Then, add the eggs, vanilla extract, ground cinnamon, salt, and baking powder, mixing until the batter is smooth and creamy.
  5. Add Flour: Stir in the all-purpose flour with the electric mixer until combined, then switch to a large spoon to finish mixing. The batter will be thick, which is normal for brownies.
  6. Fold in Apples: Gently fold the peeled and diced apples into the batter, distributing them evenly without overmixing.
  7. Add Pecans: Stir in the chopped pecans to add a crunchy texture to the brownies.
  8. Transfer Batter: Pour the batter into the prepared baking dish and spread it out evenly using an offset spatula for a smooth surface.
  9. Add Topping: Sprinkle the reserved cinnamon-sugar mixture evenly over the top of the batter to add extra flavor and a slight crunch.
  10. Bake: Bake the brownies in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean, indicating they are fully cooked.
  11. Cool and Serve: Remove the baking dish from the oven and let the brownies cool completely before slicing. This helps them set properly and makes them easier to cut and serve. Enjoy your apple cinnamon brownies!

Notes

  • Ensure apples are peeled and diced evenly for consistent texture throughout the brownies.
  • Use parchment paper with overhang to remove brownies easily without breaking.
  • You can substitute pecans with walnuts or omit nuts for a nut-free version.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Reheat brownies briefly in the microwave to enjoy them warm.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/apple-cinnamon-brownies-recipe/