
Why You’ll Love This Recipe
Ambrosia Salad is a true crowd-pleaser, loved for its simplicity and versatility. It combines fresh fruit with the sweetness of marshmallows, creating a unique and enjoyable texture. The creamy, whipped topping binds everything together, making each bite light yet satisfying. It’s customizable with various fruits and add-ins, so you can tweak it to fit your preferences. Whether you serve it at a holiday meal or as a refreshing summer treat, Ambrosia Salad will always be a hit!
Ingredients
- 1 can (15 oz) of pineapple chunks, drained
- 1 can (11 oz) of mandarin oranges, drained
- 1 cup of maraschino cherries, drained and halved
- 1 cup of mini marshmallows
- 1/2 cup of shredded coconut (optional)
- 1 cup of heavy cream or whipped topping (such as Cool Whip)
- 1/2 cup of sour cream or Greek yogurt
- 1 tablespoon of orange juice (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the fruit: In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, and halved maraschino cherries. If desired, add the shredded coconut for an extra tropical touch.
- Make the creamy dressing: In a separate bowl, mix together the whipped topping (or heavy cream), sour cream (or Greek yogurt), and orange juice (if using) until smooth and well combined.
- Combine the ingredients: Gently fold the whipped topping mixture into the fruit mixture. Add the mini marshmallows and stir gently to incorporate everything together.
- Chill the salad: Cover the salad with plastic wrap and refrigerate it for at least 2 hours, or overnight. This allows the flavors to meld together and gives the marshmallows a chance to soften.
- Serve and enjoy: Once chilled, give the salad a quick stir before serving. Enjoy the refreshing and sweet flavors of this classic dessert!
Servings and Timing
- Servings: Makes about 6-8 servings
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Other fruits: Feel free to add other fruits like diced apples, grapes, or bananas for additional flavor and texture.
- Non-dairy version: Use dairy-free whipped topping and Greek yogurt or sour cream to make a dairy-free version of the salad.
- Nutty addition: Add chopped nuts like pecans or walnuts for a bit of crunch.
- Coconut-free: If you’re not a fan of coconut, simply omit it from the recipe.
Storage/Reheating
- Storage: Store any leftover Ambrosia Salad in an airtight container in the refrigerator for up to 3 days. It’s best served chilled.
- Reheating: This salad is served cold and doesn’t need to be reheated. It’s ready to enjoy straight from the fridge.
FAQs
1. Can I make Ambrosia Salad ahead of time?
Yes! In fact, it’s best made ahead of time so the flavors can meld together. Refrigerate for at least 2 hours, or overnight, before serving.
2. Can I use fresh fruit instead of canned?
Yes, fresh fruit works well in this recipe. Just be sure to cut it into bite-sized pieces and use fresh orange segments and pineapple chunks. You may need to add a little more juice or sweetener to balance the flavors.
3. Can I use whipped cream instead of Cool Whip?
Yes, you can use freshly whipped cream instead of Cool Whip if you prefer. Just be sure to beat the cream to stiff peaks before using it in the salad.
4. Is Ambrosia Salad healthy?
Ambrosia Salad is a sweet treat that can be high in sugar due to the fruit, marshmallows, and whipped topping. You can make a lighter version by using a reduced-fat whipped topping or yogurt and reducing the amount of marshmallows.
5. Can I use non-dairy whipped topping?
Yes, if you’re looking for a dairy-free option, you can substitute with non-dairy whipped topping like coconut whipped cream or almond-based whipped topping.
6. Can I freeze Ambrosia Salad?
It’s not recommended to freeze Ambrosia Salad because the whipped topping and fruits may lose their texture when thawed. It’s best enjoyed fresh or after being refrigerated.
7. Can I add other fruits to this salad?
Yes, you can experiment with different fruits. Try adding fresh berries, grapes, or even diced apples for added variety and flavor.
8. How can I make this salad more tropical?
To enhance the tropical flavor, add ingredients like diced mango, kiwi, or papaya. Shredded coconut is also a great addition for a tropical flair.
9. Can I omit the marshmallows?
Yes, if you’re not a fan of marshmallows, you can omit them from the recipe. The salad will still taste delicious without them.
10. How can I make Ambrosia Salad more creamy?
For a creamier texture, use more whipped topping or add a bit more sour cream or Greek yogurt. You can also substitute part of the whipped topping with heavy cream.
Conclusion
Ambrosia Salad is a timeless, refreshing dessert that’s perfect for any gathering. With its vibrant colors, sweet flavors, and creamy texture, it’s always a crowd-pleaser. Whether you stick with the classic version or add your own twist, Ambrosia Salad is sure to be a hit at your next meal or celebration. Enjoy the light, tropical flavors in every bite!
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Ambrosia Salad Recipe
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Ambrosia Salad is a classic, creamy dessert that combines a variety of fruits with marshmallows and a fluffy, sweet dressing, perfect for family gatherings, holiday dinners, or summer barbecues.
Ingredients
- 1 can (15 oz) of pineapple chunks, drained
1 can (11 oz) of mandarin oranges, drained
1 cup of maraschino cherries, drained and halved
1 cup of mini marshmallows
1/2 cup of shredded coconut (optional)
1 cup of heavy cream or whipped topping (such as Cool Whip)
1/2 cup of sour cream or Greek yogurt
1 tablespoon of orange juice (optional)
Instructions
Prepare the fruit: In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, and halved maraschino cherries. If desired, add the shredded coconut for an extra tropical touch.
- Make the creamy dressing: In a separate bowl, mix together the whipped topping (or heavy cream), sour cream (or Greek yogurt), and orange juice (if using) until smooth and well combined.
- Combine the ingredients: Gently fold the whipped topping mixture into the fruit mixture. Add the mini marshmallows and stir gently to incorporate everything together.
- Chill the salad: Cover the salad with plastic wrap and refrigerate it for at least 2 hours, or overnight. This allows the flavors to meld together and gives the marshmallows a chance to soften.
- Serve and enjoy: Once chilled, give the salad a quick stir before serving. Enjoy the refreshing and sweet flavors of this classic dessert!
Notes
- You can add other fruits like diced apples, grapes, or bananas for additional flavor and texture.
- For a dairy-free version, use dairy-free whipped topping and Greek yogurt or sour cream.
- Add chopped nuts like pecans or walnuts for a bit of crunch.
- If you’re not a fan of coconut, simply omit it from the recipe.
- Ambrosia Salad can be made ahead of time and refrigerated for at least 2 hours, or overnight, for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 26g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg