Name: Amaretto Cherries with Dumplings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups cherries (fresh or frozen, pitted); 1/2 cup granulated sugar; 1/2 cup water; 1 tbsp cornstarch; 2 tbsp Amaretto liqueur; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tbsp granulated sugar (for dumplings); 2 tsp baking powder; 1/4 tsp salt; 2 tbsp unsalted butter, cold and cut into small cubes; 1/2 cup milk

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Why You’ll Love This Recipe

If you’re a fan of classic fruit cobblers or stewed fruits, this recipe will quickly become a favorite. The cherries are bold and bright with the distinct, smooth note of Amaretto, while the dumplings soak up all that delicious syrup as they puff up and steam to pillowy perfection. It’s quick to prepare, impressive enough for guests, and requires no fancy equipment—just a pot and a spoon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherries (fresh or frozen, pitted)
Amaretto liqueur
Granulated sugar
Water
Cornstarch
Lemon juice
Vanilla extract
All-purpose flour
Baking powder
Salt
Unsalted butter
Milk

Directions

In a large saucepan, combine cherries, sugar, water, and cornstarch. Stir over medium heat until the mixture begins to thicken.
Add Amaretto, lemon juice, and vanilla extract. Reduce heat and let the cherries simmer gently while you prepare the dumplings.
In a separate bowl, mix flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
Stir in milk just until combined. Do not overmix.
Drop spoonfuls of the dumpling dough over the simmering cherry mixture. Cover the pot with a tight-fitting lid.
Let the dumplings steam over low heat for about 15 minutes without lifting the lid.
Check that dumplings are cooked through, then remove from heat and let sit for 5 minutes before serving.
Serve warm, spooning cherries and syrup over each dumpling.

Servings and timing

This recipe serves 6 people.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Substitute Amaretto with almond extract for a non-alcoholic version.
Use peaches, plums, or mixed berries instead of cherries for a different fruit base.
Add chopped almonds for texture and extra almond flavor.
Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Use brown sugar in the dumplings for a deeper flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm individual portions in the microwave for 30–45 seconds, or heat gently on the stovetop over low heat until warmed through. Add a splash of water or juice if the syrup has thickened too much.

FAQs

Can I use canned cherries for this recipe?

Yes, but make sure to drain them first and reduce the added sugar to account for any syrup.

Is there a non-alcoholic substitute for Amaretto?

You can use almond extract (start with ½ teaspoon) mixed with a little cherry juice for a similar flavor profile.

Can I make this recipe ahead of time?

The cherry base can be made ahead and reheated, but the dumplings are best made fresh for ideal texture.

How do I know when the dumplings are cooked?

They should be puffed, no longer doughy in the center, and spring back when lightly pressed.

Can I freeze this dessert?

It’s not recommended to freeze with dumplings, but you can freeze the cherry base and make fresh dumplings when ready to serve.

What kind of cherries work best?

Tart cherries work beautifully, but sweet cherries can also be used—just reduce the sugar slightly.

Do I need to thaw frozen cherries first?

No need to thaw them completely; just add a few extra minutes to the cooking time if using frozen.

Can I make this gluten-free?

Yes, use a gluten-free flour blend designed for baking, and check that your baking powder is gluten-free.

What if I don’t have a lid for my pot?

Use foil or a baking sheet to cover the pot tightly so the dumplings can steam properly.

What should I serve with this dessert?

Vanilla ice cream, whipped cream, or a dollop of mascarpone all pair wonderfully with the warm cherries and dumplings.

Conclusion

Amaretto cherries with dumplings is a show-stopping dessert that brings together the cozy charm of old-fashioned fruit puddings with a grown-up twist. It’s rich, fruity, and delightfully tender, with warm almond notes that elevate each bite. Whether you’re making it for a dinner party or a relaxed weekend treat, this dessert is bound to impress and satisfy.