Almond Multigrain Bread

Why You’ll Love This Recipe

• Nutty and Crunchy: Toasted almonds add texture and rich flavor.

• Wholesome Grains: A blend of whole wheat, oats, and seeds boost nutrition.

• Soft and Moist: Balanced crumb suitable for everyday use.

• Homemade and Healthy: Free from preservatives and artificial additives.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 2 teaspoons active dry yeast

• 1 tablespoon honey or maple syrup

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats

• 1/4 cup sliced almonds (plus extra for topping)

• 1/4 cup sunflower seeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, mix whole wheat flour, bread flour, oats, almonds, sunflower seeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.

5. Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan. Sprinkle extra sliced almonds on top. Cover and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Mix in chopped walnuts or pecans for extra crunch.

• Sweeten It: Add dried cranberries or raisins to the dough.

• Use Different Seeds: Substitute sunflower seeds with pumpkin or chia seeds.

• Gluten-Free Option: Use gluten-free flour blends and adjust liquids.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze in airtight bags for up to 3 months.

• Reheating: Toast or warm slices in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix directly with dry ingredients and reduce water slightly.

How do I toast almonds?

Toast in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly browned.

Can I make this bread vegan?

Yes, all ingredients are plant-based.

Can I add spices?

Cinnamon or nutmeg add a warm flavor.

How do I keep bread fresh longer?

Store in airtight containers and avoid refrigeration.

Can I make rolls instead of a loaf?

Yes, divide dough into portions and adjust baking time.

Is this bread gluten-free?

No, but substitute with gluten-free flours if needed.

Can I add seeds on top?

Yes, sprinkle additional seeds or nuts before baking.

Can I use a bread machine?

Yes, use the multigrain or whole wheat setting.

How do I get a crunchy crust?

Bake with steam by placing a pan of water in the oven.

Conclusion

Almond Multigrain Bread is a delicious and wholesome loaf that combines crunchy nuts and hearty grains for a satisfying, flavorful bread. Perfect for everyday meals, it’s a nourishing choice that brings a delightful nutty twist to your baking.