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Air Fryer Pizookie with Red, White, and Blue Baking Chips Recipe

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4.3 from 21 reviews

  • Author: Ava
  • Total Time: 26 minutes
  • Yield: 1 serving

Description

This Air Fryer Pizookie recipe offers a quick and delicious dessert featuring a warm, soft, and gooey cookie baked right in an air fryer. Combining rich butter, sweet sugars, vanilla, and colorful baking chips, this single-serving pizookie is perfect for a cozy treat without the need to heat up the oven.

Ingredients

Dry Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 6 tbsp butter, softened
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla extract

Add-ins

  • 1 cup red, white, and blue baking chips

Instructions

  1. Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, egg, and vanilla extract. Use a hand mixer or whisk to cream these ingredients together until the mixture is smooth and fluffy, which helps incorporate air for a lighter texture.
  2. Add Dry Ingredients: Gradually add the all-purpose flour, baking soda, and salt into the wet mixture. Beat the batter continuously until it becomes uniform and forms a thick cookie dough consistency.
  3. Incorporate Baking Chips: Fold in the red, white, and blue baking chips evenly into the batter, ensuring they’re distributed throughout the dough for bursts of flavor and color in every bite.
  4. Prepare Pan and Shape Dough: Lightly grease an air fryer cake barrel pan to prevent sticking. Press the cookie dough evenly into the bottom of the pan, shaping it gently to fit the base.
  5. Air Fry at 340°F: Place the pan into the air fryer and cook at 340°F for 13 minutes. This initial cooking time allows the pizookie to start baking through while forming a lightly golden crust.
  6. Reduce Heat and Continue Baking: Lower the air fryer temperature to 310°F and continue baking for an additional 6 minutes. This step ensures the center is fully baked but remains soft and gooey, characteristic of a perfect pizookie.

Notes

  • Ensure the butter is softened to room temperature before creaming for best texture.
  • You can substitute the baking chips with chocolate chips or other candy pieces if desired.
  • Use an air fryer-safe cake barrel pan or a small oven-safe pan that fits your air fryer basket.
  • The pizookie is best enjoyed warm for a gooey texture; reheat gently if served later.
  • Cooking times may vary depending on your air fryer model; check for doneness accordingly.
  • Prep Time: 7 minutes
  • Cook Time: 19 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/air-fryer-pizookie-with-red-white-and-blue-baking-chips-recipe/