Description
This Air Fryer Cinnamon Sugar Apple Puff Pastry is a quick and delicious dessert featuring flaky puff pastry topped with sweet cinnamon sugar and thinly sliced apples. Ready in just 18 minutes, it’s perfect for a cozy treat or an impressive yet easy dessert that pairs wonderfully with a cup of tea or coffee.
Ingredients
Puff Pastry Base
- 1 sheet puff pastry (thawed)
- 1 large egg
- 1 tablespoon water
Topping
- 1 large apple (thinly sliced)
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F to ensure it reaches the ideal cooking temperature for even puff pastry baking.
- Prepare Puff Pastry: Lay the thawed puff pastry sheet on a flat surface and cut into 6 equal pieces using a pizza cutter or sharp knife.
- Apply Egg Wash: In a small bowl, whisk together one large egg with one tablespoon of water. Brush this mixture evenly over the surface of each puff pastry piece to help achieve a golden, shiny crust.
- Mix Cinnamon Sugar: In a separate bowl, combine the granulated sugar and ground cinnamon thoroughly. Sprinkle a portion of this cinnamon sugar mixture over the egg-washed puff pastries.
- Add Apple Slices: Arrange thin slices of the apple evenly over each piece of puff pastry. Once arranged, sprinkle the remaining cinnamon sugar over the top of the apples for extra flavor and sweetness.
- Air Fry the Pastries: Place the prepared pastries in a single layer inside the air fryer basket. Cook at 350°F for 7 to 9 minutes or until the puff pastry has puffed up beautifully and turned golden brown.
- Serve and Enjoy: Remove the pastries from the air fryer, plate them while warm, and serve immediately for the best taste and texture.
Notes
- Ensure your puff pastry is fully thawed before cutting and handling to prevent cracking.
- Use thin apple slices to ensure they cook through and soften during air frying.
- If your air fryer basket is small, cook the pastries in batches to avoid overcrowding and ensure even cooking.
- You can substitute the granulated sugar with brown sugar for a richer flavor.
- For extra indulgence, serve the pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 8 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
